| Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions DJ Pimentel-González, RG Campos-Montiel, C Lobato-Calleros, ... Food Research International 42 (2), 292-297, 2009 | 211 | 2009 |
| Hydrolysed collagen from sheepskins as a source of functional peptides with antioxidant activity A León-López, L Fuentes-Jiménez, AD Hernández-Fuentes, ... International journal of molecular sciences 20 (16), 3931, 2019 | 66 | 2019 |
| Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions ME Rodríguez-Huezo, AG Estrada-Fernández, BE García-Almendárez, ... LWT-Food Science and Technology 59 (2), 768-773, 2014 | 63 | 2014 |
| Characterization of whey-based fermented beverages supplemented with hydrolyzed collagen: Antioxidant activity and bioavailability A León-López, XA Pérez-Marroquín, G Campos-Lozada, ... Foods 9 (8), 1106, 2020 | 57 | 2020 |
| Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant … AJ Cenobio-Galindo, J Ocampo-López, A Reyes-Munguía, ... Antioxidants 8 (10), 500, 2019 | 52 | 2019 |
| Postharvest behavior of bioactive compounds in tomato fruits treated with Cu nanoparticles and NaCl stress AD Hernández-Fuentes, ER López-Vargas, JM Pinedo-Espinoza, ... Applied Sciences 7 (10), 980, 2017 | 45 | 2017 |
| Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity A Quintero-Lira, A Ángeles Santos, G Aguirre-Álvarez, A Reyes-Munguía, ... European Food Research and Technology 243, 619-626, 2017 | 42 | 2017 |
| Extraction and characterization of collagen from rabbit skin: partial characterization MA Martínez-Ortiz, AD Hernández-Fuentes, DJ Pimentel-González, ... CyTA-Journal of Food 13 (2), 253-258, 2015 | 42 | 2015 |
| Genera and species of the Anisakidae family and their geographical distribution JC Ángeles-Hernández, FR Gómez-de Anda, NE Reyes-Rodríguez, ... Animals 10 (12), 2374, 2020 | 37 | 2020 |
| Comportamiento Poscosecha de Pimiento Morron (Capsicum annum L.) Var. California por Efecto de la Fertilización Química y Aplicación de Lombrihumus AD Hernandez-Fuentes, C Montiel R., P J.M. Revista Iberoamericana de Tecnología Postcosecha 11 (1), 82-91, 2010 | 35 | 2010 |
| Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico AD Hernández-Fuentes, A Trapala-Islas, C Gallegos-Vásquez, ... Fruits 70 (2), 109-116, 2015 | 34 | 2015 |
| Stabilization of phenolic compounds from Opuntia oligacantha Först by microencapsulation with agave SAP (aguamiel) C Pérez-Alonso, RG Campos-Montiel, E Morales-Luna, A Reyes-Munguía, ... Revista mexicana de ingeniería química 14 (3), 579-588, 2015 | 31 | 2015 |
| Nanotechnology in crop protection: Status and future trends G Medina-Pérez, F Fernández-Luqueño, RG Campos-Montiel, ... Nano-biopesticides today and future perspectives, 17-45, 2019 | 30 | 2019 |
| Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from … V Espinosa‐Muñoz, CA RoldáN‐cruz, AD Hernández‐Fuentes, ... Journal of Food Process Engineering 40 (2), e12358, 2017 | 30 | 2017 |
| THE PROCESS AND MATURATION STABILITY OF CHIHUAHUA CHEESE WITH ANTIOXIDANTS IN MULTIPLE EMULSIONS DJ PIMENTEL-GONZÁLEZ, ME AGUILAR-GARCÍA, ... Journal of Food Processing and Preservation 39, 1027-1035, 2015 | 29 | 2015 |
| The effect of drying temperature on mechanical properties of pig skin gelatin films El efecto de la temperatura de secado sobre las propiedades mecánicas de películas de … G Aguirre-Alvarez, DJ Pimentel-González, RG Campos-Montiel, T Foster, ... Cyta-Journal of Food 9 (3), 243-249, 2011 | 29 | 2011 |
| The process and maturation stability of chihuahua cheese with antioxidants in multiple emulsions JCGARGCM D.J. Pimentel-Gonzalez, M.E. Aguilar-García, G. Aguirre-Alvarez. R ... Journal of Food Processing and Preservation, 0 | 29* | |
| Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha) AJ Cenobio-Galindo, DJ Pimentel-González, OE Del Razo-Rodríguez, ... Food Science and Biotechnology 28, 1553-1561, 2019 | 28 | 2019 |
| Multiple emulsions with extracts of cactus pear added in a yogurt: Antioxidant activity, in vitro simulated digestion and shelf life AJ Cenobio-Galindo, G Díaz-Monroy, G Medina-Pérez, ... Foods 8 (10), 429, 2019 | 28 | 2019 |
| The addition of microencapsulated or nanoemulsified bioactive compounds influences the antioxidant and antimicrobial activities of a fresh cheese E Pérez-Soto, AJ Cenobio-Galindo, SO Espino-Manzano, ... Molecules 26 (8), 2170, 2021 | 22 | 2021 |
