| Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants I Parejo, F Viladomat, J Bastida, A Rosas-Romero, N Flerlage, J Burillo, ... Journal of agricultural and food chemistry 50 (23), 6882-6890, 2002 | 649 | 2002 |
| Investigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activity I Parejo, F Viladomat, J Bastida, A Rosas-Romero, G Saavedra, ... Life sciences 73 (13), 1667-1681, 2003 | 206 | 2003 |
| Bioactivity studies of extracts from Tridax procumbens A Taddei, AJ Rosas-Romero Phytomedicine 7 (3), 235-238, 2000 | 125 | 2000 |
| Antimicrobial Activity of Wedelia trilobata Crude Extracts A Taddei, AJR Romero Phytomedicine 6 (2), 133-134, 1999 | 53 | 1999 |
| Biological activity of “sanguinaria”(Justicia secunda) extracts H Herrera-Mata, A Rosas-Romero, O Crescente Pharmaceutical biology 40 (3), 206-212, 2002 | 44 | 2002 |
| Toxity of volatile compounds of Senecio grisebachii Baker (margarita) Flowers, in Mice PA Zeinsteger, A Romero, P Teibler, M Montenegro, E Rios, EM Ciotti, ... Revista de Investigaciones Agropecuarias 32 (2), 125-136, 2003 | 30 | 2003 |
| Screening Bolivian plants for antioxidant activity A Rosas-Romero, G Saavedra Pharmaceutical Biology 43 (1), 79-86, 2005 | 29 | 2005 |
| A kinetic study of the competitive oxidation of oleic acid‐linoleic acid mixtures AJR Romero, ID Morton Journal of the Science of Food and Agriculture 26 (9), 1353-1356, 1975 | 29 | 1975 |
| Analysis of 5-hydroxy-7-methoxyflavones by normal-phase high-performance liquid chromatography JC Herrera, AJ Rosas-Romero, OE Crescente, M Acosta, S Pekerar Journal of Chromatography A 740 (2), 201-206, 1996 | 22 | 1996 |
| An improved and stereoselective route to all-cis-2, 6-disubstituted 4-hydroxypiperidines from accessible 4-substituted 4-N-benzylaminobut-1-enes A Varlamov, V Kouznetsov, F Zubkov, A Chernyshev, O Shurupova, ... Synthesis 2002 (06), 0771-0783, 2002 | 18 | 2002 |
| A novel approach to quantitative structure-property relationships in antioxidants AJ Rosas-Romero, B Rojano, CA Hernández, C Martínez Machado, ... Ciencia 7 (1), 2009 | 16 | 2009 |
| Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthus AF Barrero, MM Herrador, P Arteaga, A Rosas-Romero, JF Arteaga Journal of agricultural and food chemistry 54 (7), 2537-2542, 2006 | 12 | 2006 |
| Thin-layer chromatographic determination of β-carotene, cantaxanthin, lutein, violaxanthin and neoxanthin on chromarods AJR Romero, JC Herrera, EM De Aparicio, EAM Cuevas Journal of Chromatography A 667 (1-2), 361-366, 1994 | 12 | 1994 |
| Between the free radical scavenging activity and anti-oxidant activity of six distilled and non distilled Mediterranean herbs and aromatic plants I Pajero, F Viladomat, J Bastida, A Rosas-Romero, N Fieriage, J Burillo, ... Journal of Agricultural and Food Chemistry 50 (23), 6882-6890, 2002 | 10 | 2002 |
| Anti-inflammatory sesquiterpene lactones from Lourteigia ballotaefolia A Rosas-Romero, CM Manchado, O Crescente, M Acosta, M Curini, ... Planta medica 68 (09), 843-845, 2002 | 8 | 2002 |
| Composition, functional properties, and biological evaluation of a plastein from cassava leaf protein A Rosas-Romero, C Baratta Plant Foods for Human Nutrition 37 (1), 85-96, 1987 | 8 | 1987 |
| Competitive oxidation of fatty acids. effect of the carboxylic group and of saturated fatty acids AJ Rosas-Romero, ID Morton Journal of the Science of Food and Agriculture 28 (10), 921-926, 1977 | 8 | 1977 |
| Composition of plantain leaves (Musa paradisiaca L., subsp. normalis O. Kze). A possible source for leaf protein concentrate. AJ Rosas-Romero, AC Díaz Acta cientifica venezolana 34 (1), 72-73, 1983 | 5 | 1983 |
| Competitive oxidation of fatty acids. Effect of the degree of unsaturation AJR Romero, ID Morton J. SCI. FOOD AGRIC. 28 (10), 916-920, 1977 | 5 | 1977 |
| The biological quality of a Cassava leave protein concentrate AJ Romero Rosas, X Acosta Acta cient. venez, 441-4, 1986 | 4 | 1986 |
