| To use or not to use? Social media in higher education in developing countries AEE Sobaih, MA Moustafa, P Ghandforoush, M Khan Computers in Human Behavior 58, 296-305, 2016 | 471 | 2016 |
| Evaluation of food selection patterns and preferences MA Khan, LR Hackler Critical Reviews In Food Science & Nutrition 15 (2), 129-153, 1981 | 312 | 1981 |
| Restaurant franchising MA Khan (No Title), 1999 | 185 | 1999 |
| Concepts of foodservice operations and management MA Khan | 151 | 1991 |
| VNR's Encyclopedia of Hospitality and Tourism MA Khan, MD Olsen, T Var (No Title), 1993 | 109 | 1993 |
| How technological innovations extend services outreach to customers: The changing shape of hospitality services taxonomy M Khan, MA Khan International Journal of Contemporary Hospitality Management 21 (5), 509-522, 2009 | 79 | 2009 |
| Dining occasions, service failures and customer complaint behaviours: An empirical assessment J Chang, MA Khan, CT Tsai International Journal of Tourism Research 14 (6), 601-615, 2012 | 75 | 2012 |
| Changes in thyroid gland morphology after acute acrylamide exposure. MA Khan, CA Davis, GL Foley, MA Friedman, LG Hansen Toxicological sciences: an official journal of the Society of Toxicology 47 …, 1999 | 66 | 1999 |
| Technological disruptions in restaurant services: Impact of innovations and delivery services MA Khan Journal of Hospitality & Tourism Research 44 (5), 715-732, 2020 | 64 | 2020 |
| The effects of synthetic conjugated estrogens, a (cenestin) on trabecular bone structure and strength in the ovariectomized rat model NE Lane, JL Kumer, S Majumdar, M Khan, J Lotz, RE Stevens, R Klein, ... Osteoporosis International 13, 816-823, 2002 | 59 | 2002 |
| Colleges' hospitality programs: Perceived quality WE Kent, K Lian, MA Khan, JO Anene Jr Cornell Hotel and Restaurant Administration Quarterly 34 (6), 90-95, 1993 | 54 | 1993 |
| Role of innovativeness and self-efficacy in tourism m-learning JK Fatima, P Ghandforoush, M Khan, RD Masico Tourism Review 72 (3), 344-355, 2017 | 53 | 2017 |
| Algal taxonomy in India Y Sarma, M Khan | 51 | 1980 |
| A cross-national comparison of consumer perceptions of service recovery K Lee, MA Khan, JY Ko Journal of Travel & Tourism Marketing 24 (1), 1-16, 2008 | 48 | 2008 |
| An exploratory study to identify the site selection factors for US franchise restaurants K Park, MA Khan Journal of Foodservice Business Research 8 (1), 97-114, 2006 | 42 | 2006 |
| Mobile learning adoption for tourism education in a developing country JK Fatima, P Ghandforoush, M Khan, RD Mascio Current issues in Tourism 22 (4), 420-427, 2019 | 35 | 2019 |
| An overview of research in hospitality education MA Khan, MD Olsen Cornell Hotel and Restaurant Administration Quarterly 29 (2), 51-54, 1988 | 34 | 1988 |
| Restaurant franchising: Concepts, regulations and practices MA Khan CRC Press, 2014 | 33 | 2014 |
| Outback Steakhouse in Korea: A success story K Lee, MA Khan, JY Ko Cornell Hospitality Quarterly 49 (1), 62-72, 2008 | 33 | 2008 |
| Restaurant franchisees’ view of the relationships among the determinants of franchisors’ entrepreneurial strategy processes HK Sul, MA Khan Journal of Hospitality & Tourism Research 30 (4), 427-451, 2006 | 33 | 2006 |
