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Juliana Prado
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Natural Product Extraction: Principles and Applications
MA Rostagno, JM Prado
Royal Society of Chemistry, 2013
3032013
Supercritical fluid extraction of grape seed: process scale-up, extract chemical composition and economic evaluation
JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ...
Journal of Food Engineering 109 (2), 249-257, 2012
2282012
Scale-up study of supercritical fluid extraction process for clove and sugarcane residue
JM Prado, GHC Prado, MAA Meireles
The Journal of Supercritical Fluids 56 (3), 231-237, 2011
1502011
Sub-and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review
JM Prado, D Lachos-Perez, T Forster-Carneiro, MA Rostagno
Food and Bioproducts Processing 98, 95-123, 2016
1362016
Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water
JM Prado, T Forster-Carneiro, MA Rostagno, LA Follegatti-Romero, ...
The Journal of Supercritical Fluids 89, 89-98, 2014
1272014
Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds
PC Mayanga-Torres, D Lachos-Perez, CA Rezende, JM Prado, Z Ma, ...
The Journal of Supercritical Fluids 120, 75-85, 2017
1162017
Hydrolysis of sugarcane bagasse in subcritical water
JM Prado, LA Follegatti-Romero, T Forster-Carneiro, MA Rostagno, ...
The Journal of Supercritical Fluids 86, 15-22, 2014
902014
Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction
PC Veggi, JM Prado, GA Bataglion, MN Eberlin, MAA Meireles
The Journal of Supercritical Fluids 89, 68-77, 2014
782014
Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity
PF Leal, MB Kfouri, FC Alexandre, FHR Fagundes, JM Prado, ...
The Journal of Supercritical Fluids 54 (1), 38-45, 2010
712010
Adding value to agri-food residues by means of supercritical technology
R Vardanega, JM Prado, MAA Meireles
The Journal of Supercritical Fluids 96, 217-227, 2015
692015
Extraction Methods for Obtaining Carotenoids from Vegetables-Review
JM Prado, PC Veggi, MAA Meireles
Current Analytical Chemistry 10 (1), 29, 2014
692014
Extraction of natural products: Principles and fundamental aspects
M Palma, GF Barbero, Z Piñeiro, A Liazid, CG Barroso, MA Rostagno, ...
Natural Product Extraction: Principles and Applications. Londres: RSC …, 2013
642013
Supercritical CO 2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: global yield, extraction kinetics, chemical composition and cost of manufacturing
IM Prado, GHC Prado, JM Prado, MAA Meireles
Food and Bioproducts Processing 91 (4), 656-664, 2013
612013
Chamomile extraction with supercritical carbon dioxide: Mathematical modeling and optimization
E Rahimi, JM Prado, G Zahedi, MAA Meireles
The Journal of Supercritical Fluids 56 (1), 80-88, 2011
602011
The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls
IN Prado, RH Ito, JM Prado, IM Prado, PP Rotta, M Matsushita, ...
Journal of Animal and Feed Sciences 17 (3), 307-317, 2008
602008
MANUFACTURING COST OF SUPERCRITICAL‐EXTRACTED OILS AND CAROTENOIDS FROM AMAZONIAN PLANTS
JM Prado, AR Assis, MR MARÓSTICA‐JÚNIOR, MAA Meireles
Journal of Food Process Engineering 33 (2), 348-369, 2010
502010
Conventional extraction
JM Prado, R Vardanega, ICN Debien, MA de Almeida Meireles, ...
Food Waste Recovery, 127-148, 2015
48*2015
The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle
JM Prado, IN Prado, JV Visentainer, PP Rotta, D Perotto, JL Moletta, ...
Journal of Animal and Feed Sciences 18 (2), 231-240, 2009
482009
Características físico-químicas da carcaça e da carne de novilhas submetidas ao anestro cirúrgico ou mecânico terminadas em confinamento1
J de Araújo Marques, IN do Prado, JL Moletta, IM do Prado, JM do Prado, ...
R. Bras. Zootec 35 (4), 1514-1522, 2006
46*2006
Subcritical and supercritical technology for the production of second generation bioethanol
MA Rostagno, JM Prado, A Mudhoo, DT Santos, T Forster–Carneiro, ...
Critical reviews in biotechnology 35 (3), 302-312, 2015
452015
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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