Ana velasco González de Peredo
Ana velasco González de Peredo
Departamento de Química Anaítica, Universidad de Cádiz
Verified email at uca.es
Title
Cited by
Cited by
Year
Escape classroom: Can you solve a crime using the analytical process?
M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ...
Journal of Chemical Education 96 (2), 267-273, 2019
402019
Optimization of microwave-assisted extraction for the recovery of bioactive compounds from the Chilean superfruit (Aristotelia chilensis (Mol.) Stuntz)
M Vázquez-Espinosa, E Espada-Bellido, A V González de Peredo, ...
Agronomy 8 (11), 240, 2018
282018
Alternative ultrasound-assisted method for the extraction of the bioactive compounds present in myrtle (Myrtus communis L.)
A V González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Molecules 24 (5), 882, 2019
272019
Extraction of flavonoids from natural sources using modern techniques
JO Chaves, MC De Souza, LC Da Silva, D Lachos-Perez, ...
Frontiers in Chemistry 8, 2020
262020
Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.)
A V González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Molecules 23 (11), 2992, 2018
182018
Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis …
M Vázquez-Espinosa, A V González de Peredo, M Ferreiro-González, ...
Agronomy 9 (3), 148, 2019
162019
Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)
A V González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Agronomy 10 (7), 966, 2020
122020
Optimizing and comparing ultrasound-and microwave-assisted extraction methods applied to the extraction of antioxidant capsinoids in peppers
M Vázquez-Espinosa, AV González de Peredo, M Ferreiro-González, ...
Agronomy 9 (10), 633, 2019
122019
Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes
AVG de Peredo, M Vázquez-Espinosa, Z Piñeiro, E Espada-Bellido, ...
Food Chemistry 334, 127569, 2021
112021
Ultrasound-assisted extraction of two types of antioxidant compounds (TPC and TA) from black chokeberry (Aronia melanocarpa L.): Optimization of the individual and simultaneous …
M Vázquez-Espinosa, A V González-de-Peredo, E Espada-Bellido, ...
Agronomy 9 (8), 456, 2019
112019
Flavonol composition and antioxidant activity of onions (Allium cepa L.) based on the development of new analytical ultrasound-assisted extraction methods
AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Antioxidants 10 (2), 273, 2021
72021
Optimization and comparison of ultrasound and microwave-assisted extraction of phenolic compounds from cotton-lavender (Santolina chamaecyparissus L.)
M Aourach, A V González-de-Peredo, M Vázquez-Espinosa, H Essalmani, ...
Agronomy 11 (1), 84, 2021
72021
Changes in capsiate content in four chili pepper genotypes (Capsicum spp.) at different ripening stages
M Vázquez-Espinosa, O Fayos, A V González-de-Peredo, ...
Agronomy 10 (9), 1337, 2020
62020
Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in Naga Jolokia peppers (Capsicum chinense Jacq.)
M Vázquez-Espinosa, JA Olguín-Rojas, O Fayos, ...
Agronomy 10 (2), 252, 2020
62020
Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition
AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ...
Plants 8 (9), 328, 2019
42019
Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers
M Vázquez-Espinosa, AV González-de-Peredo, E Espada-Bellido, ...
Food Chemistry 356, 129688, 2021
12021
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)
AV González-de-Peredo, M Vázquez-Espinosa, C Carrera, ...
Pharmaceuticals 14 (4), 310, 2021
12021
Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
M Vázquez-Espinosa, O Fayos, A V González-de-Peredo, ...
Plants 9 (9), 1222, 2020
12020
Composition and antifungal effects of aqueous extracts of Cymbopogon citratus, Laurus nobilis and Santolina chamaecyparissus on the growth of Fusarium oxysporum f. sp …
M Aourach, GF Barbero, AV González de Peredo, A Diakite, M El Boukari, ...
Archives of Phytopathology and Plant Protection, 1-16, 2021
2021
Influencia de la maduración del fruto sobre el contenido de compuestos bioactivos en la variedad de pimiento Naga Jolokia
MV Espinosa, AVG de Peredo, E Espadabellido, MF González, ...
XLII Jornadas de Viticultura y Enología de la Tierra de Barros, 209-228, 2020
2020
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Articles 1–20