| Melbourne’s food future: Planning a resilient city foodbowl R Carey, K Larsen, J Sheridan, S Candy Victorian Eco-Innovation Lab, The University of Melbourne. Available at …, 2016 | 39 | 2016 |
| Melbourne's Foodbowl: Now and at seven million J Sheridan, K Larsen, R Carey Victorian Eco Innovation Lab, The University of Melbourne. Available at …, 2015 | 30 | 2015 |
| Food for thought: Challenges and opportunities for farming in Melbourne's foodbowl R Carey, J Sheridan, K Larsen University of Melbourne, 2018 | 11 | 2018 |
| Melbourne’s Foodprint: What does it take to feed a city J Sheridan, R Carey, S Candy Victorian Eco-Innovation Lab, The University of Melbourne, 2016 | 10 | 2016 |
| Quantifying Melbourne’s ‘Foodprint’: A scenario modelling methodology to determine the environmental impact of feeding a city S Candy, GM Turner, J Sheridan, R Carey Economia agro-alimentare/Food Economy 20 (3), 2018 | 5 | 2018 |
| Roles of cities in climate resilient food systems: A Foodprint Melbourne briefing R Carey, K Larsen, J Sheridan VEIL, 2015 | 2 | 2015 |
| Assessing the Capacity and Resilience of Melbourne’s Foodbowl: The Foodprint Melbourne project R Carey, J Sheridan, S Candy, K Larsen RUAF Foundation, 2018 | 1 | 2018 |
| A citizen science approach to obtain quantitative measurements of urban agriculture inputs and outputs in Melbourne S Candy, J Sheridan, S Jackson SOAC, 2017 | 1 | 2017 |
| Foodprint Melbourne: What does it take to feed a city? J SHERIDAN, R Carey, S Candy Victorian Eco Innovation Lab, the University of Melbourne Available at: http …, 2016 | 1 | 2016 |
| Teaching Foodprint Melbourne R Carey, J Sheridan | | 2018 |
| What does a low carbon local diet look like for Melbourne? S Candy, J Sheridan Association for Sustainability in Business Inc., 2017 | | 2017 |
| Using recycled water to grow food in Melbourne: water R Carey, J Sheridan, S Candy SABI Magazine-Tydskrif 8 (4), 34, 2016 | | 2016 |
| Civil society advocacy towards sustainable food systems policy in Victoria J Sheridan | | 2016 |
| Melbourne wastes 200 kg of food per person a year: It's time to get serious S Candy, J Sheridan, R Carey Journal of the Home Economics Institute of Australia 23 (1), 36, 2016 | | 2016 |
Dr Seona CandySenior Researcher, Demos HelsinkiCorreu electrònic verificat a demoshelsinki.fi
