|The potential of cellulose nanocrystals in tissue engineering strategies|
RMA Domingues, ME Gomes, RL Reis
Biomacromolecules 15 (7), 2327-2346, 2014
|Structural and thermal characterization of galactomannans from non-conventional sources|
MA Cerqueira, BWS Souza, J Simões, JA Teixeira, MRM Domingues, ...
Carbohydrate polymers 83 (1), 179-185, 2011
|Coffee melanoidins: structures, mechanisms of formation and potential health impacts|
ASP Moreira, FM Nunes, MR Domingues, MA Coimbra
Food & Function 3 (9), 903-915, 2012
|Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds|
SI Falcão, M Vilas-Boas, LM Estevinho, C Barros, MRM Domingues, ...
Analytical and bioanalytical chemistry 396 (2), 887-897, 2010
|Mass spectrometry analysis of oxidized phospholipids|
MRM Domingues, A Reis, P Domingues
Chemistry and physics of lipids 156 (1-2), 1-12, 2008
|Obstetric interventions during labor and childbirth in Brazilian low-risk women|
MC Leal, APE Pereira, RMSM Domingues, MMT Filha, MAB Dias, ...
Cadernos de saude publica 30, S17-S32, 2014
|Characterization of phenolic components in polar extracts of Eucalyptus globulus Labill. bark by high-performance liquid chromatography–mass spectrometry|
SAO Santos, CSR Freire, MRM Domingues, AJD Silvestre, CP Neto
Journal of agricultural and food chemistry 59 (17), 9386-9393, 2011
|Phenolic profiling of Portuguese propolis by LC–MS spectrometry: Uncommon propolis rich in flavonoid glycosides|
SI Falcão, N Vale, P Gomes, MRM Domingues, C Freire, SM Cardoso, ...
Phytochemical Analysis 24 (4), 309-318, 2013
|Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation|
EJ Gudiña, AI Rodrigues, E Alves, MR Domingues, JA Teixeira, ...
Bioresource technology 177, 87-93, 2015
|Photodegradation of psychiatric pharmaceuticals in aquatic environments–Kinetics and photodegradation products|
V Calisto, MRM Domingues, VI Esteves
Water research 45 (18), 6097-6106, 2011
|Binding of epigallocatechin‐3‐gallate to transthyretin modulates its amyloidogenicity|
N Ferreira, I Cardoso, MR Domingues, R Vitorino, M Bastos, G Bai, ...
FEBS letters 583 (22), 3569-3576, 2009
|Development of injectable hyaluronic acid/cellulose nanocrystals bionanocomposite hydrogels for tissue engineering applications|
RMA Domingues, M Silva, P Gershovich, S Betta, P Babo, SG Caridade, ...
Bioconjugate chemistry 26 (8), 1571-1581, 2015
|Identification of oxidation products and free radicals of tryptophan by mass spectrometry|
MRM Domingues, P Domingues, A Reis, C Fonseca, FML Amado, ...
Journal of the American Society for Mass Spectrometry 14 (4), 406-416, 2003
|Direct photodegradation of carbamazepine followed by micellar electrokinetic chromatography and mass spectrometry|
V Calisto, MRM Domingues, GL Erny, VI Esteves
Water research 45 (3), 1095-1104, 2011
|Post-translational modifications and mass spectrometry detection|
AMN Silva, R Vitorino, MRM Domingues, CM Spickett, P Domingues
Free radical biology and medicine 65, 925-941, 2013
|Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms?|
RM Domingues, P Domingues, T Melo, D Pérez-Sala, A Reis, CM Spickett
Journal of proteomics 92, 110-131, 2013
|Lipidomic analysis of phospholipids from human mammary epithelial and breast cancer cell lines|
ML Dória, CZ Cotrim, C Simões, B Macedo, P Domingues, ...
Journal of cellular physiology 228 (2), 457-468, 2013
|Lipidomic approach to identify patterns in phospholipid profiles and define class differences in mammary epithelial and breast cancer cells|
ML Dória, Z Cotrim, B Macedo, C Simões, P Domingues, L Helguero, ...
Breast cancer research and treatment 133 (2), 635-648, 2012
|Eucalyptus globulus biomass residues from pulping industry as a source of high value triterpenic compounds|
RMA Domingues, GDA Sousa, CSR Freire, AJD Silvestre, CP Neto
Industrial Crops and Products 31 (1), 65-70, 2010
|Characterization of galactomannan derivatives in roasted coffee beverages|
FM Nunes, A Reis, MRM Domingues, MA Coimbra
Journal of agricultural and food chemistry 54 (9), 3428-3439, 2006