| Enterococcus faecium P21: A strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B LM Herranz, C., Casaus, P., Mukhopadhyay, S., (...), Hernández, P.E., Cintas Food Microbiology 18, 115-131, 2001 | 113 | 2001 |
| Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis HM Horn, N., Martínez, M.I., Martinez, J.M., (...), Rodríguez, J.M., Dodd Applied and Environmental Microbiology 65, 4443-4450, 1999 | 112 | 1999 |
| Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: Detection by specific peptide-directed antibodies PE Martinez, J.M., Kok, J., Sanders, J.W., Hernandez Applied and Environmental Microbiology 66, 3543-3549, 2000 | 106 | 2000 |
| Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus HM Horn, N., Martínez, M.I., Martínez, J.M., (...), Rodríguez, J.M., Dodd Applied and Environmental Microbiology 64, 818-823, 1998 | 93 | 1998 |
| Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH LM Herranz, C., Martínez, J.M., Rodríguez, J.M., Hernández, P.E., Cintas Applied Microbiology and Biotechnology 56, 378-383, 2001 | 78 | 2001 |
| Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages PE Herranz, C., Mukhopadhyay, S., Casaus, P., (...), Cintas, L.M., Hernández Current Microbiology 39, 282-290, 1999 | 55 | 1999 |
| Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 PE Martínez, J.M., Martínez, M.I., Suárez, A.M., (...), Rodríguez, J.M ... Applied and Environmental Microbiology 64, 4536-4545, 1998 | 52 | 1998 |
| Research note: Unsuitability of the MRS medium for the screening of hydrogen peroxide-producing lactic acid bacteria PE Rodríguez, J.M., Martínez, M.I., Suárez, A.M., Martínez, J.M., Hernández Letters in Applied Microbiology 25, 73-74, 1997 | 31 | 1997 |
| Generation of polyclonal antibodies against a chemically synthesized N-terminal fragment of the bacteriocin pediocin PA-1 PE Martínez, M.I., Rodríguez, J.M., Suárez, A., (...), Azcona, J.I., Hernández Letters in Applied Microbiology 6, 488-492, 1997 | 18* | 1997 |
| Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin PE Martinez, J.M., Martinez, M.I., Herranz, C., (...), Rodriguez, J.M ... Food and Agricultural Immunology 12, 299-310, 2000 | 17 | 2000 |
| Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: Sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa … PE Martínez, J.M., Martínez, M.I., Herranz, C., (...), Rodríguez, J.M ... Microbiology 145, 2777-2787, 1999 | 17 | 1999 |
| Las bacteriocinas de las bacterias lácticas. 1. Definición, clasificación, caracterización, y métodos de detección JM Martínez, M.I., Martínez, J.M., Herranz, C., Suárez, A.M., Rodríguez Alimentaria 314, 59-66, 2000 | 10* | 2000 |
| Pediocina PA-1: una bacteriocina con potencial bioconservante. 1. Propiedades físico-químicas, espectro antimicrobiano y modo de acción JM Martínez, M.I., Martínez, J.M., Horn, N., Dodd, H., Rodríguez Alimentaria 314, 75-84, 2000 | 1* | 2000 |
| Las bacteriocinas de las bacterias lácticas. 2. Modo de acción, biosíntesis, aplicaciones y tendencias futuras JM Martínez, M.I., Martínez, J.M., Herranz, C., Suárez, A.M., Rodríguez Alimentaria 314, 67-74, 2000 | 1* | 2000 |
| La importancia del mantenimiento en la seguridad alimentaria JMM Corbacho Mantenimiento: ingeniería industrial y de edificios, 20-24, 2012 | | 2012 |
| Otros referenciales: certificación según la norma de Seguridad Alimentaria ISO 22000 JMM Corbacho Forum calidad 17 (165), 29-36, 2005 | | 2005 |
| Producción y empleo de anticuerpos de especificidad predeterminada para la detección, cuantificación y purificación de las bacteriocinas pediocina PA-1 y enterocina A y para el … JMM Corbacho Universidad Complutense de Madrid, Servicio de Publicaciones, 2003 | | 2003 |
| Pediocina PA-1: una bacteriocina con potencial bioconservante. 2. Relaciones estructura-función, propiedades inmunológicas, biosíntesis y aplicaciones en la industria alimentaria JM Martínez, M.I., Martínez, J.M., Horn, N., Dodd, H., Rodríguez Alimentaria 314, 85-94, 2000 | | 2000 |
