| Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020 | 172 | 2020 |
| Effect of novel technologies on polyphenols during food processing MK Khan, K Ahmad, S Hassan, M Imran, N Ahmad, C Xu Innovative Food Science & Emerging Technologies 45, 361-381, 2018 | 171 | 2018 |
| Potential protective properties of flax lignan secoisolariciresinol diglucoside M Imran, N Ahmad, FM Anjum, MK Khan, Z Mushtaq, M Nadeem, ... Nutrition journal 14, 1-7, 2015 | 156 | 2015 |
| Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ... Journal of Food Biochemistry 43 (9), e12974, 2019 | 132 | 2019 |
| Honokiol: An anticancer lignan A Rauf, S Patel, M Imran, A Maalik, MU Arshad, F Saeed, YN Mabkhot, ... Biomedicine & Pharmacotherapy 107, 555-562, 2018 | 96 | 2018 |
| The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review A Ali, MF Manzoor, N Ahmad, RM Aadil, H Qin, R Siddique, S Riaz, ... Frontiers in nutrition 9, 940514, 2022 | 58 | 2022 |
| Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, ... Journal of Food Process Engineering 42 (8), e13299, 2019 | 57 | 2019 |
| Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage MF Manzoor, XA Zeng, N Ahmad, Z Ahmed, A Rehman, RM Aadil, ... Journal of Food Processing and Preservation 44 (7), e14541, 2020 | 55 | 2020 |
| Novel processing techniques and spinach juice: Quality and safety improvements MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, ... Journal of Food Science 85 (4), 1018-1026, 2020 | 52 | 2020 |
| Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, ... Processes 7 (9), 585, 2019 | 51 | 2019 |
| Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content M Aziz, F Saeed, N Ahmad, A Ahmad, M Afzaal, S Hussain, AA Mohamed, ... Food science & nutrition 9 (1), 244, 2021 | 50 | 2021 |
| Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities MF Manzoor, B Xu, S Khan, R Shukat, N Ahmad, M Imran, A Rehman, ... Ultrasonics Sonochemistry 78, 105740, 2021 | 46 | 2021 |
| Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model F Komal, MK Khan, M Imran, MH Ahmad, H Anwar, UA Ashfaq, N Ahmad, ... Journal of Translational Medicine 18, 1-11, 2020 | 46 | 2020 |
| Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk MF Manzoor, R Siddique, A Hussain, N Ahmad, A Rehman, A Siddeeg, ... Ultrasonics Sonochemistry 78, 105705, 2021 | 44 | 2021 |
| Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides H Bader Ul Ain, F Saeed, N Ahmad, A Imran, B Niaz, M Afzaal, M Imran, ... International Journal of Food Properties 21 (1), 1463-1480, 2018 | 44 | 2018 |
| Improving the feeding value of straws with Pleurotus ostreatus NA Khan, S Hussain, N Ahmad, S Alam, M Bezabhi, WH Hendriks, P Yu, ... Animal Production Science 55 (2), 241-245, 2014 | 43 | 2014 |
| Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice Z Ahmed, MF Manzoor, N Ahmad, XA Zeng, Z Din, U Roobab, A Qayum, ... Food Science & Nutrition 8 (5), 2490-2500, 2020 | 41 | 2020 |
| Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects N Ahmad, MF Manzoor, U Shabbir, S Ahmed, T Ismail, F Saeed, MU Nisa, ... Food Science & Nutrition 8 (1), 273, 2020 | 40 | 2020 |
| Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet M Imran, FM Anjum, M Nadeem, N Ahmad, MK Khan, Z Mushtaq, ... Lipids in health and disease 14, 1-9, 2015 | 40 | 2015 |
| Nutritional characterization and food value addition properties of dehydrated spinach powder M Waseem, S Akhtar, MF Manzoor, AA Mirani, Z Ali, T Ismail, N Ahmad, ... Food Science & Nutrition 9 (2), 1213-1221, 2021 | 35 | 2021 |
