Jiayi Huang
Cited by
Cited by
Childhood obesity and food intake
JY Huang, SJ Qi
World Journal of Pediatrics 11 (2), 101-107, 2015
Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products
S Qi, H Huang, J Huang, Q Wang, Q Wei
Food Control 50, 195-201, 2015
The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regia L.) fruit, stem and leaf
X Wang, M Zhao, G Su, M Cai, C Zhou, J Huang, L Lin
International Journal of Food Science & Technology 50 (1), 233-239, 2015
Maca (Lepidium meyenii) as a source of macamides and polysaccharide in combating of oxidative stress and damage in human erythrocytes
L Lin, J Huang, D Sun‐Waterhouse, M Zhao, K Zhao, J Que
International Journal of Food Science & Technology 53 (2), 304-312, 2018
Astratides: Insulin-Modulating, Insecticidal, and Antifungal Cysteine-Rich Peptides from Astragalus membranaceus
J Huang, KH Wong, SV Tay, A Serra, SK Sze, JP Tam
Journal of natural products 82 (2), 194-204, 2019
Cysteine-rich peptide fingerprinting as a general method for herbal analysis to differentiate Radix astragali and Radix hedysarum
J Huang, KH Wong, SV Tay, A How, JP Tam
Frontiers in plant science 10, 973, 2019
Potentides: New Cysteine‐Rich Peptides with Unusual Disulfide Connectivity from Potentilla anserina
Y Shen, L Xu, J Huang, A Serra, H Yang, JP Tam
ChemBioChem 20 (15), 1995-2004, 2019
Identification and characterization of a wolfberry carboxypeptidase inhibitor from Lycium barbarum
J Huang, KH Wong, WL Tan, SV Tay, S Wang, JP Tam
Food Chemistry 351, 129338, 2021
LIR Motif-Containing Hyperdisulfide β-Ginkgotide is Cytoprotective, Adaptogenic, and Scaffold-Ready
B Dutta, J Huang, J To, JP Tam
Molecules 24 (13), 2417, 2019
The ratio of nicotinic acid to nicotinamide as a microbial biomarker for assessing cell therapy product sterility
J Huang, L Cui, M Natarajan, PW Barone, JM Wolfrum, YH Lee, SA Rice, ...
Molecular Therapy-Methods & Clinical Development 25, 410-424, 2022
Profiling and Authentication of Herbal Products
J Huang, KH Wong, JP Tam
The FASEB Journal 31, lb121-lb121, 2017
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