| Current technologies and new insights for the recovery of high valuable compounds from fruits by-products G Ferrentino, MD Asaduzzaman, MM Scampicchio Critical Reviews in Food Science and Nutrition 58 (3), 386-404, 2018 | 77 | 2018 |
| Composition and emulsifying properties of a milk fat globule membrane enriched material TTQ Phan, M Asaduzzaman, TT Le, E Fredrick, P Van der Meeren, ... International Dairy Journal 29 (2), 99-106, 2013 | 46 | 2013 |
| A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity N Haman, A Romano, M Asaduzzaman, G Ferrentino, F Biasioli, ... Talanta 164, 407-412, 2017 | 28 | 2017 |
| Hexanal as biomarker for milk oxidative stress induced by copper ions M Asaduzzaman, F Biasioli, MS Cosio, M Schampicchio Journal of dairy science 100 (3), 1650-1656, 2017 | 26 | 2017 |
| Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system M Asaduzzaman, M Scampicchio, F Biasioli, PJ Bremer, P Silcock Flavour and fragrance journal 35 (1), 34-41, 2020 | 16 | 2020 |
| Heat-induced interaction of milk proteins: impact on yoghurt structure M Asaduzzaman, MS Mahomud, ME Haque International Journal of Food Science 2021, 2021 | 13 | 2021 |
| Effect of milk pH at heating on protein complex formation and ultimate gel properties of free-fat yoghurt MS Mahomud, MA Haque, N Akhter, M Asaduzzaman Journal of Food Science and Technology 58, 1969-1978, 2021 | 12 | 2021 |
| Distribution pattern and management practices of cross bred dairy cows in cooperative dairy production system in Bangladesh KMA Islam, MM Uddin, MN Sultana, M Assaduzzaman, MN Islam Livestock Research for Rural Development 22 (12), 2010, 2010 | 11 | 2010 |
| Citrate effect on the swelling behaviour and stability of casein microparticles M Asaduzzaman, T Pütz, R Gebhardt Scientific Reports 12 (1), 18401, 2022 | 8 | 2022 |
| Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (H2O2) Scavenging Activity of Berry Extracts by Using Reaction … SM Kamrul Hasan, M Asaduzzaman, V Merkyte, K Morozova, ... Food analytical methods 11, 432-439, 2018 | 8 | 2018 |
| A study on the quality of sweetened condensed milk available in the local market of Bangladesh M Asaduzzaman, KY Miah, A Mannan, ME Haque, A Ara, MMH Khan, ... Bangladesh Journal of Scientific and Industrial Research 42 (2), 147-156, 2007 | 8 | 2007 |
| Effect of transglutaminase post-treatment on the stability and swelling behavior of casein micro-particles R Gebhardt, S Khanna, J Schulte, M Asaduzzaman International Journal of Molecular Sciences 23 (19), 11837, 2022 | 7 | 2022 |
| Short-wave near infrared spectroscopy for the quality control of milk M Asaduzzaman, M Kerschbaumer, M Bodner, N Haman, M Scampicchio Journal of Near Infrared Spectroscopy 28 (1), 3-9, 2020 | 6 | 2020 |
| High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce MA Haque, M Asaduzzaman, MS Mahomud, MR Alam, A Khaliduzzaman, ... Food Science and Biotechnology 30, 413-421, 2021 | 5 | 2021 |
| Influence of Post‐Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles M Asaduzzaman, R Gebhardt Macromolecular Materials and Engineering 308 (4), 2200661, 2023 | 4 | 2023 |
| Rapid and non‐invasive multivariate approach for the quality control of raw milk from mountain areas based on proton transfer reaction mass spectrometry data M Asaduzzaman, M Kerschbaumer, M Scampicchio Rapid Communications in Mass Spectrometry 32 (16), 1379-1386, 2018 | 3 | 2018 |
| Dietary food antioxidants and their radical scavenging activity: A review. MA Haque, A Khaliduzzaman, M Asaduzzaman, SN Pattadar, M Hasan International Food Research Journal 30 (1), 2023 | 2 | 2023 |
| Transient changes of volatile organic compounds (VOCs) during dulce de leche preparation by a direct injection mass spectrometer based on proton transfer … M Asaduzzaman, MA Haque, S Banasaz, K Morozova, G Ferrentino, ... International Journal of Food Science & Technology 56 (10), 5325-5333, 2021 | 1 | 2021 |
| Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micelles N Darvishsefat, M Asaduzzaman, C Hohn, R Gebhardt International Dairy Journal 154, 105941, 2024 | | 2024 |
| Stabilizing interactions of casein microparticles after a thermal post-treatment R Gebhardt, C Hohn, M Asaduzzaman Food Chemistry, 139369, 2024 | | 2024 |
