Calvo M.V.
Calvo M.V.
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High-yield production of mono-and di-oleylglycerol by lipase-catalyzed hydrolysis of triolein
FJ Plou, M Barandiarán, MV Calvo, A Ballesteros, E Pastor
Enzyme and Microbial Technology 18 (1), 66-71, 1996
Analysis of Tween 80 as an esterase/lipase substrate for lipolytic activity assay
FJ Plou, M Ferrer, OM Nuero, MV Calvo, M Alcalde, F Reyes, ...
Biotechnology techniques 12 (3), 183-186, 1998
Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques
MP Castro-Gómez, LM Rodriguez-Alcalá, MV Calvo, J Romero, ...
Journal of Dairy science 97 (11), 6719-6728, 2014
Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter
I Castillo, MV Calvo, L Alonso, M Juárez, J Fontecha
Food Chemistry 100 (2), 590-598, 2007
Comparative kinetic study of lipases A and B from Candida rugosa in the hydrolysis of lipid p-nitrophenyl esters in mixed micelles with Triton X-100
O Redondo, A Herrero, JF Bello, MG Roig, MV Calvo, FJ Plou, ...
Biochimica et Biophysica Acta (BBA)-General Subjects 1243 (1), 15-24, 1995
Effect of a hygienized rennet paste and a defined strain starter on proteolysis, texture and sensory properties of semi-hard goat cheese
MV Calvo, I Castillo, V Díaz-Barcos, T Requena, J Fontecha
Food Chemistry 102 (3), 917-924, 2007
Milk and dairy product consumption and cardiovascular diseases: an overview of systematic reviews and meta-analyses
J Fontecha, MV Calvo, M Juarez, A Gil, V Martínez-Vizcaino
Advances in Nutrition 10 (suppl_2), S164-S189, 2019
Effect of chemical modification of isoenzymes A and B from C. rugosa on their activity and stability
MV Calvo, FJ Plou, E Pastor, A Ballesteros
Biotechnology letters 17 (2), 171-176, 1995
Purification and characterization of a pregastric esterase from a hygienized kid rennet paste
MV Calvo, J Fontecha
Journal of dairy science 87 (5), 1132-1142, 2004
Kinetic and enantioselective behaviour of isoenzymes A and B from Candida rugosa lipase in the hydrolysis of lipids and esters
FJ Plou, P Sogo, MV Calvo, FJ Burguillo, A Ballesteros
Biocatalysis and Biotransformation 15 (2), 75-89, 1997
Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
D Villanueva-Bermejo, MV Calvo, P Castro-Gómez, T Fornari, J Fontecha
Food Research International 115, 400-407, 2019
Bioactive milk lipids
J Fontecha, LM Rodriguez-Alcala, MV Calvo, M Juárez
Current Nutrition & Food Science 7 (3), 155-159, 2011
Determination of cholesterol oxides content in milk products by solid phase extraction and gas chromatography‐mass spectrometry
MV Calvo, L Ramos, J Fontecha
Journal of separation science 26 (9‐10), 927-931, 2003
Effect of surfactants on activity and stability of native and chemically modified lipases A and B from Candida rugosa
MV Calvo, FJ Plou, A Ballesteros
Biocatalysis and Biotransformation 13 (4), 271-285, 1996
Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects
C Santurino, MV Calvo, C Gomez-Candela, J Fontecha
PharmaNutrition 5 (1), 8-17, 2017
Effect of milk fat replacement with vegetable oils on fatty acids composition and conjugated linoleic acid content of market Egyptian processed cheeses
MV Calvo, M Juarez, J Fontecha, M El-Aasar, M Naguib, MHA El-Salam
Egyptian Journal of Dairy Science 35 (1), 97, 2007
Grasa láctea: una fuente natural de compuestos bioactivos
MV Calvo, P Castro-Gómez, AM García-Serrano, LM Rodríguez Alcalá, ...
Arán Ediciones, 2014
Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment
A Pérez-Gálvez, M Jarén-Galán, J Garrido-Fernández, MV Calvo, F Visioli, ...
Pharmacological research 134, 299-304, 2018
Los insectos como complemento nutricional de la dieta: fuente de lípidos potencialmente bioactivos
C Santurino-Fontecha, AM García-Serrano, P Castro-Gómez, MV Calvo, ...
Instituto Danone, 2016
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
MV Calvo, MC Martín-Hernández, A García-Serrano, MP Castro-Gómez, ...
Journal of Food Composition and Analysis 86, 103386, 2020
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