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Calvo M.V.
Calvo M.V.
CIAL-UAM (CSIC)
Dirección de correo verificada de csic.es
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High-yield production of mono-and di-oleylglycerol by lipase-catalyzed hydrolysis of triolein
FJ Plou, M Barandiarán, MV Calvo, A Ballesteros, E Pastor
Enzyme and Microbial Technology 18 (1), 66-71, 1996
1311996
Milk and dairy product consumption and cardiovascular diseases: an overview of systematic reviews and meta-analyses
J Fontecha, MV Calvo, M Juarez, A Gil, V Martínez-Vizcaino
Advances in nutrition 10, S164-S189, 2019
1252019
Analysis of Tween 80 as an esterase/lipase substrate for lipolytic activity assay
FJ Plou, M Ferrer, OM Nuero, MV Calvo, M Alcalde, F Reyes, ...
Biotechnology techniques 12, 183-186, 1998
1191998
Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques
MP Castro-Gómez, LM Rodriguez-Alcalá, MV Calvo, J Romero, ...
Journal of Dairy Science 97 (11), 6719-6728, 2014
982014
Effect of a hygienized rennet paste and a defined strain starter on proteolysis, texture and sensory properties of semi-hard goat cheese
MV Calvo, I Castillo, V Díaz-Barcos, T Requena, J Fontecha
Food Chemistry 102 (3), 917-924, 2007
612007
Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter
I Castillo, MV Calvo, L Alonso, M Juárez, J Fontecha
Food Chemistry 100 (2), 590-598, 2007
592007
Comparative kinetic study of lipases A and B from Candida rugosa in the hydrolysis of lipid p-nitrophenyl esters in mixed micelles with Triton X-100
O Redondo, A Herrero, JF Bello, MG Roig, MV Calvo, FJ Plou, ...
Biochimica et Biophysica Acta (BBA)-General Subjects 1243 (1), 15-24, 1995
561995
Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
D Villanueva-Bermejo, MV Calvo, P Castro-Gómez, T Fornari, J Fontecha
Food research international 115, 400-407, 2019
522019
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
MV Calvo, MC Martín-Hernández, A García-Serrano, MP Castro-Gómez, ...
Journal of Food Composition and Analysis 86, 103386, 2020
362020
Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A …
C Santurino, B López-Plaza, J Fontecha, MV Calvo, LM Bermejo, ...
Nutrients 12 (5), 1315, 2020
272020
Bioactive milk lipids
J Fontecha, LM Rodriguez-Alcala, MV Calvo, M Juárez
Current Nutrition & Food Science 7 (3), 155-159, 2011
272011
Short Resin-posts Bonding to Primary Dentin. Microleakage and Micro-morphological an in vitro study.
M Ferreira, T Kummer, R Vieira, M Calvo
Journal of Clinical Pediatric Dentistry 31 (3), 202-206, 2007
252007
Grasa láctea: una fuente natural de compuestos bioactivos
MV Calvo, P Castro-Gómez, AM García-Serrano, LM Rodríguez Alcalá, ...
Arán Ediciones, 2014
232014
Purification and characterization of a pregastric esterase from a hygienized kid rennet paste
MV Calvo, J Fontecha
Journal of dairy science 87 (5), 1132-1142, 2004
232004
Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment
A Perez-Galvez, M Jaren-Galan, J Garrido-Fernandez, MV Calvo, F Visioli, ...
Pharmacological Research 134, 299-304, 2018
222018
Kinetic and enantioselective behaviour of isoenzymes A and B from Candida rugosa lipase in the hydrolysis of lipids and esters
FJ Plou, P Sogo, MV Calvo, FJ Burguillo, A Ballesteros
Biocatalysis and Biotransformation 15 (2), 75-89, 1997
211997
Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects
C Santurino, MV Calvo, C Gómez-Candela, J Fontecha
PharmaNutrition 5 (1), 8-17, 2017
202017
Los insectos como complemento nutricional de la dieta: fuente de lípidos potencialmente bioactivos
C Santurino, A García-Serrano, J Molina García, P Sierra Fernández, ...
ANS. Alimentación, nutrición y salud 23 (2), 50-56, 2016
202016
Effect of chemical modification of isoenzymes A and B from C. rugosa on their activity and stability
MV Calvo, FJ Plou, E Pastor, A Ballesteros
Biotechnology letters 17, 171-176, 1995
201995
Effect of beta cyclodextrin on the reduction of cholesterol in ewe’s milk manchego cheese
L Alonso, PF Fox, MV Calvo, J Fontecha
Molecules 23 (7), 1789, 2018
192018
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