Juan Pablo Fernández-Trujillo
Juan Pablo Fernández-Trujillo
Full professor of food science and engineering (UPCT)
Verified email at upct.es
TitleCited byYear
Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles
JM Obando-Ulloa, E Moreno, J García-Mas, B Nicolai, J Lammertyn, ...
Postharvest Biology and Technology 49 (1), 27-37, 2008
1302008
Estimating the genetic architecture of fruit quality traits in melon using a genomic library of near isogenic lines
I Eduardo, P Arús, AJ Monforte, J Obando, JP Fernández-Trujillo, ...
Journal of the American Society for Horticultural Science 132 (1), 80-89, 2007
1162007
Pectolytic enzyme activity during intermittent warming storage of peaches
F Artes, A Cano, JP FERNÁNDEZ‐TRUJILLO
Journal of Food Science 61 (2), 311-314, 1996
1031996
Behavior of arazá (Eugenia stipitata Mc Vaugh) fruit quality traits during growth, development and ripening
MS Hernández, O Martínez, JP Fernández-Trujillo
Scientia Horticulturae 111 (3), 220-227, 2007
1022007
Candidate genes and QTLs for fruit ripening and softening in melon
E Moreno, JM Obando, N Dos-Santos, JP Fernández-Trujillo, AJ Monforte, ...
Theoretical and Applied Genetics 116 (4), 589-602, 2008
962008
Physiological changes in peaches related to chilling injury and ripening
JP Fernández-Trujillo, A Cano, F Artés
Postharvest Biology and Technology 13 (2), 109-119, 1998
941998
Identification of melon fruit quality quantitative trait loci using near-isogenic lines
J Obando, JP Fernández-Trujillo, JA Martinez, AL Alarcón, I Eduardo, ...
Journal of the American Society for Horticultural Science 133 (1), 139-151, 2008
712008
Superficial Scald, Carbon Dioxide Injury, and Changes of Fermentation Products and Organic Acids inCortland'andLaw Rome'Apples after High Carbon Dioxide Stress Treatment
JP Fernández-Trujillo, JF Nock, CB Watkins
Journal of the American Society for Horticultural Science 126 (2), 235-241, 2001
622001
Physiological responses of tomato fruit to cyclic intermittent temperature regimes
F Artés, F Garcı́a, J Marquina, A Cano, JP Fernández-Trujillo
Postharvest Biology and Technology 14 (3), 283-296, 1998
591998
Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro‐Tom) stored under optimal and chilling conditions
P Gómez, MÁ Ferrer, JP Fernández‐Trujillo, A Calderón, F Artés, ...
Journal of the Science of Food and Agriculture 89 (9), 1543-1551, 2009
562009
Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines
JM Obando-Ulloa, I Eduardo, AJ Monforte, JP Fernández-Trujillo
Scientia horticulturae 121 (4), 425-433, 2009
532009
Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit
JM Obando-Ulloa, B Nicolai, J Lammertyn, MC Bueso, AJ Monforte, ...
Postharvest biology and technology 52 (2), 146-155, 2009
482009
Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)
JM Obando-Ulloa, J Ruiz, AJ Monforte, JP Fernández-Trujillo
Food chemistry 118 (3), 815-822, 2010
472010
Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide
JP Fernández-Trujillo, JF Nock, CB Watkins
Journal of the American Society for Horticultural Science 124 (6), 696-701, 1999
461999
Keeping quality of cold stored peaches using intermittent warming
JP Fernández-Trujillo, F Artés
Food Research International 30 (6), 441-450, 1997
461997
Climacteric and non-climacteric behavior in melon fruit: 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines
JP Fernández-Trujillo, JM Obando-Ulloa, JA Martínez, E Moreno, ...
Postharvest biology and technology 50 (2-3), 125-134, 2008
442008
Extracción convencional de oleorresina de pimentón dulce y picante I. Generalidades, composición, proceso e innovaciones y aplicaciones
JP Fernández-Trujillo
Grasas y aceites 58 (3), 252-263, 2007
392007
Mapping fruit susceptibility to postharvest physiological disorders and decay using a collection of near-isogenic lines of melon
JP Fernández-Trujillo, J Obando, JA Martínez, AL Alarcón, I Eduardo, ...
Journal of the American Society for Horticultural Science 132 (5), 739-748, 2007
382007
Quality improvement of peaches by intermittent warming and modified-atmosphere packaging
JP Fernández-Trujillo, F Artes
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 205 (1), 59-63, 1997
341997
Peroxidase activity and superficial scald development in apple fruit
JP Fernández-Trujillo, JF Nock, EM Kupferman, SK Brown, CB Watkins
Journal of agricultural and food chemistry 51 (24), 7182-7186, 2003
332003
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