| Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles JM Obando-Ulloa, E Moreno, J García-Mas, B Nicolai, J Lammertyn, ... Postharvest Biology and Technology 49 (1), 27-37, 2008 | 130 | 2008 |
| Estimating the genetic architecture of fruit quality traits in melon using a genomic library of near isogenic lines I Eduardo, P Arús, AJ Monforte, J Obando, JP Fernández-Trujillo, ... Journal of the American Society for Horticultural Science 132 (1), 80-89, 2007 | 117 | 2007 |
| Pectolytic enzyme activity during intermittent warming storage of peaches F Artes, A Cano, JP FERNÁNDEZ‐TRUJILLO Journal of Food Science 61 (2), 311-314, 1996 | 104 | 1996 |
| Behavior of arazá (Eugenia stipitata Mc Vaugh) fruit quality traits during growth, development and ripening MS Hernández, O Martínez, JP Fernández-Trujillo Scientia Horticulturae 111 (3), 220-227, 2007 | 102 | 2007 |
| Candidate genes and QTLs for fruit ripening and softening in melon E Moreno, JM Obando, N Dos-Santos, JP Fernández-Trujillo, AJ Monforte, ... Theoretical and Applied Genetics 116 (4), 589-602, 2008 | 96 | 2008 |
| Physiological changes in peaches related to chilling injury and ripening JP Fernández-Trujillo, A Cano, F Artés Postharvest Biology and Technology 13 (2), 109-119, 1998 | 95 | 1998 |
| Identification of melon fruit quality quantitative trait loci using near-isogenic lines J Obando, JP Fernández-Trujillo, JA Martinez, AL Alarcón, I Eduardo, ... Journal of the American Society for Horticultural Science 133 (1), 139-151, 2008 | 71 | 2008 |
| Superficial Scald, Carbon Dioxide Injury, and Changes of Fermentation Products and Organic Acids inCortland'andLaw Rome'Apples after High Carbon Dioxide Stress Treatment JP Fernández-Trujillo, JF Nock, CB Watkins Journal of the American Society for Horticultural Science 126 (2), 235-241, 2001 | 62 | 2001 |
| Physiological responses of tomato fruit to cyclic intermittent temperature regimes F Artés, F Garcı́a, J Marquina, A Cano, JP Fernández-Trujillo Postharvest Biology and Technology 14 (3), 283-296, 1998 | 59 | 1998 |
| Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro‐Tom) stored under optimal and chilling conditions P Gómez, MÁ Ferrer, JP Fernández‐Trujillo, A Calderón, F Artés, ... Journal of the Science of Food and Agriculture 89 (9), 1543-1551, 2009 | 56 | 2009 |
| Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines JM Obando-Ulloa, I Eduardo, AJ Monforte, JP Fernández-Trujillo Scientia horticulturae 121 (4), 425-433, 2009 | 53 | 2009 |
| Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit JM Obando-Ulloa, B Nicolai, J Lammertyn, MC Bueso, AJ Monforte, ... Postharvest biology and technology 52 (2), 146-155, 2009 | 48 | 2009 |
| Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.) JM Obando-Ulloa, J Ruiz, AJ Monforte, JP Fernández-Trujillo Food chemistry 118 (3), 815-822, 2010 | 47 | 2010 |
| Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide JP Fernández-Trujillo, JF Nock, CB Watkins Journal of the American Society for Horticultural Science 124 (6), 696-701, 1999 | 46 | 1999 |
| Keeping quality of cold stored peaches using intermittent warming JP Fernández-Trujillo, F Artés Food Research International 30 (6), 441-450, 1997 | 46 | 1997 |
| Climacteric and non-climacteric behavior in melon fruit: 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines JP Fernández-Trujillo, JM Obando-Ulloa, JA Martínez, E Moreno, ... Postharvest biology and technology 50 (2-3), 125-134, 2008 | 44 | 2008 |
| Extracción convencional de oleorresina de pimentón dulce y picante I. Generalidades, composición, proceso e innovaciones y aplicaciones JP Fernández-Trujillo Grasas y aceites 58 (3), 252-263, 2007 | 40 | 2007 |
| Mapping fruit susceptibility to postharvest physiological disorders and decay using a collection of near-isogenic lines of melon JP Fernández-Trujillo, J Obando, JA Martínez, AL Alarcón, I Eduardo, ... Journal of the American Society for Horticultural Science 132 (5), 739-748, 2007 | 39 | 2007 |
| Quality improvement of peaches by intermittent warming and modified-atmosphere packaging JP Fernández-Trujillo, F Artes Zeitschrift für Lebensmitteluntersuchung und-Forschung A 205 (1), 59-63, 1997 | 34 | 1997 |
| Peroxidase activity and superficial scald development in apple fruit JP Fernández-Trujillo, JF Nock, EM Kupferman, SK Brown, CB Watkins Journal of agricultural and food chemistry 51 (24), 7182-7186, 2003 | 33 | 2003 |
Antonio J MonforteInvestigador Científico. Instituto de Biología Molecular y Celular de Plantas (UPV-CSIC)Verified email at ibmcp.upv.es
