| Contenido de azúcar, grasa y sodio en alimentos comercializados en Honduras, según el etiquetado nutricional: prueba para la regulación de alimentos procesados y ultraprocesados A Hernández, AB Di Iorio, OA Tejada Revista española de nutrición humana y dietética 22 (2), 108-116, 2018 | 26 | 2018 |
| Evaluation of the nutritional quality of processed foods in Honduras: Comparison of three nutrient profiles A Hernandez Santana, S Waleska Bodden Andrade, D Rojas Aleman, ... International Journal of Environmental Research and Public Health 17 (19), 7060, 2020 | 9 | 2020 |
| Characterization of the types of sweeteners consumed in Honduras A Hernández, AB Di Iorio, J Lansdale, MB Salazar Nutrients 10 (3), 338, 2018 | 8 | 2018 |
| Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: Sample for the regulation of processed and ultra-processed foods A Hernandez, AB Di Iorio, OA Tejada Revista Española de Nutrición Humana y Dietética 22 (2), 108-116, 2018 | 6 | 2018 |
| The Adaptation of the Carbohydrate Counting Method Affects HbA1c and Improves Anthropometric Indicators in Patients With Diabetes Mellitus 2 JAQRMCCM Adriana Beatriz Di Iorio1,2*, Domingo Orozco Beltrán2 Frontiers in nutrition 7, 2021 | 4 | 2021 |
| Are functional foods marketed in Honduras a healthy option? AH Santana, SRM Motiño, AB Di Iorio Food and Nutrition Sciences 10 (7), 719-734, 2019 | 4 | 2019 |
| Cambios en la situación nutricional, anemia y diabetes en embarazadas del área semirural hondureña A Hernández, AB Di Iorio, R Espinal, OA Tejada Rev. fac. cienc. méd.(Impr.), 19-27, 2019 | 4 | 2019 |
| Metabolic evaluation of Honduran employees of two institutions using a SECA 514 bioelectric impedance device RE Adriana Di lorio, Adriana Hernández, Eswin Ariza Advances in Obesity Weight Management & Control Research Article Open 9 (3), 11, 2019 | 2* | 2019 |
| Coconut Water Fermented by Lactobacillus plantarum with Inulin Addition: Development of a Potentially Synbiotic Beverage YG Kiesling, FS Farinazzo, MTC Fernandes, CSI Mauro, AB Di Iorio, ... Brazilian Journal of Development 6 (7), 42324-42337, 2020 | 1 | 2020 |
| How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras AS Hernández, SRM Motiño, AB Di Iorio, C Mérida Food and Nutrition Sciences 10 (2), 174-187, 2019 | 1 | 2019 |
| Publication Preview Source Anthropometric and Biochemical Effects of Consuming Omega-3 Fatty Acids Enriched Eggs FÁB Adriana Beatriz Di Iorio, RE Vinueza DOI: 10.31080/ASNH.2020.05.0932, 2021 | | 2021 |
| Eficacia del método de recuento carbohidratos sobre el control glucémico en pacientes con diabetes 2, en comparación con la recomendación dietética habitual en honduras AB Di Iorio Universidad Miguel Hernández de Elche, 2021 | | 2021 |
| Nutrient Assessment and Potential Renal Load of Solutes in Infant Powder Formulas Available on the Honduran Market Salud Nutricional Acta Scientifica, 2020 | | 2020 |
| Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles https://www.mdpi.com/1660-4601/17/19/7060, 2020 | | 2020 |
| Development and Evaluation of an Infusion of Red Tea (Camellia sinensis) with Blackberry (Rubus ulmifolius) Enriched with β-Glucans for the Control Glycemia in Diabetic Persons PDG Adriana Beatriz Di Iorio1,Crista Castillo, Luis David Naranjo, Raul ... Salud Nutricional Acta Scientifica, 2020 | | 2020 |
| Nutrición Humana y Dietética OA Tejada Nutrición Humanay Dietética 22 (2), 108-116, 2018 | | 2018 |
| Situación nutricional en el curso de vida de la comunidad de ‘El Jicarito’en Honduras A Hernández, AB Di Iorio Universidad de Alicante. Proyecto Universidad Saludable, 2017 | | 2017 |
| Contenido de sodio, azúcares y grasas en los alimentos procesados de mayor consumo en Honduras A Hernández, AB Di Iorio, OA Tejada Universidad de Alicante. Proyecto Universidad Saludable, 2017 | | 2017 |
| CARDIOMETABOLIC PREDISPOSITION AT ESCUELA AGRICOLA PANAMERICANA ZAMORANO 2016 A di Iorio, A Hernandez, R Espinal, JI Fuentes ANNALS OF NUTRITION AND METABOLISM 71, 921-921, 2017 | | 2017 |
| Alimentación del niño sano: trabajos prácticos guía 2014 M Raspini, A Dirr, A Di Iorio, M Rinaldi | | 2014 |
