| Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis … A Bajoub, T Pacchiarotta, E Hurtado-Fernández, L Olmo-García, ... Journal of Chromatography A 1428, 267-279, 2016 | 93 | 2016 |
| Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary … L Olmo-García, N Kessler, H Neuweger, K Wendt, JM Olmo-Peinado, ... Molecules 23 (10), 2419, 2018 | 67 | 2018 |
| Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food Chemistry 261, 184-193, 2018 | 61 | 2018 |
| Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil JJ Polari, D Garcí-Aguirre, L Olmo-García, A Carrasco-Pancorbo, ... Food chemistry 242, 362-368, 2018 | 40 | 2018 |
| Exploring the capability of LC‐MS and GC‐MS multi‐class methods to discriminate virgin olive oils from different geographical indications and to identify potential origin markers L Olmo‐García, K Wendt, N Kessler, A Bajoub, A Fernández‐Gutiérrez, ... European journal of lipid science and technology 121 (3), 1800336, 2019 | 37 | 2019 |
| Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats A Vazquez, E Sanchez-Rodriguez, F Vargas, S Montoro-Molina, ... Nutrients 11 (8), 1728, 2019 | 35 | 2019 |
| Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds CM Sánchez‐Arévalo, L Olmo‐García, JF Fernández‐Sánchez, ... Comprehensive Reviews in Food Science and Food Safety 19 (6), 3528-3573, 2020 | 34 | 2020 |
| Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results? L Olmo-García, C Fernández-Fernández, A Hidalgo, P Vílchez, ... Journal of Chromatography A 1585, 56-69, 2019 | 33 | 2019 |
| Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation L Olmo-García, A Bajoub, S Benlamaalam, E Hurtado-Fernández, ... Molecules 23 (10), 2524, 2018 | 33 | 2018 |
| Production of Amphidinols and Other Bioproducts of Interest by the Marine Microalga Amphidinium carterae Unraveled by Nuclear Magnetic Resonance … AC Abreu, A Molina-Miras, LM Aguilera-Sáez, L López-Rosales, ... Journal of agricultural and food chemistry 67 (34), 9667-9682, 2019 | 29 | 2019 |
| Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry L Olmo-García, A Bajoub, RP Monasterio, A Fernández-Gutiérrez, ... Food chemistry 231, 374-385, 2017 | 28 | 2017 |
| In-depth two-year study of phenolic profile variability among olive oils from autochthonous and mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling … A Bajoub, S Medina-Rodríguez, L Olmo-García, EA Ajal, RP Monasterio, ... International journal of molecular sciences 18 (1), 52, 2016 | 26 | 2016 |
| Phenolic compounds profiling of virgin olive oils from different varieties cultivated in Mendoza, Argentina, by using liquid chromatography–mass spectrometry RP Monasterio, L Olmo-García, A Bajoub, A Fernández-Gutiérrez, ... Journal of agricultural and food chemistry 65 (37), 8184-8195, 2017 | 25 | 2017 |
| Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in … L Olmo-García, A Bajoub, A Fernández-Gutiérrez, A Carrasco-Pancorbo Talanta 150, 355-366, 2016 | 25 | 2016 |
| Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food research international 125, 108649, 2019 | 22 | 2019 |
| Chromatography-MS based metabolomics applied to the study of virgin olive oil bioactive compounds: Characterization studies, agro-technological investigations and assessment of … L Olmo-García, A Carrasco-Pancorbo TrAC Trends in Analytical Chemistry 135, 116153, 2021 | 16* | 2021 |
| Application of the INFOGEST standardized method to assess the digestive stability and bioaccessibility of phenolic compounds from Galician extra-virgin olive oil P Reboredo-Rodríguez, L Olmo-García, M Figueiredo-González, ... Journal of agricultural and food chemistry 69 (39), 11592-11605, 2021 | 15 | 2021 |
| Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation L Olmo-García, RP Monasterio, CM Sánchez-Arévalo, ... Journal of agricultural and food chemistry 67 (33), 9295-9306, 2019 | 15 | 2019 |
| Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil L Olmo-García, A Bajoub, RP Monasterio, A Fernández-Gutiérrez, ... Food Chemistry 239, 631-639, 2018 | 15 | 2018 |
| Evaluating quality parameters, the metabolic profile, and other typical features of selected commercial extra virgin olive oils from Brazil AGA Carvalho, L Olmo-García, BRA Gaspar, A Carrasco-Pancorbo, ... Molecules 25 (18), 4193, 2020 | 14 | 2020 |
A. Carrasco-PancorboUniversidad de GranadaDirección de correo verificada de ugr.es
