| Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts RC Aarland, AE Bañuelos-Hernández, M Fragoso-Serrano, ... Pharmaceutical biology 55 (1), 649-656, 2017 | 121 | 2017 |
| Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit FD de León-Sánchez, C Pelayo-Zaldívar, F Rivera-Cabrera, ... Postharvest biology and technology 54 (2), 93-100, 2009 | 105 | 2009 |
| Achiote (Bixa orellana L.): a natural source of pigment and vitamin E D Raddatz-Mota, LJ Pérez-Flores, F Carrari, JA Mendoza-Espinoza, ... Journal of food science and technology 54, 1729-1741, 2017 | 104 | 2017 |
| Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature F Artés-Hernández, F Rivera-Cabrera, AA Kader Postharvest Biology and Technology 43 (2), 245-254, 2007 | 98 | 2007 |
| Lead bioaccumulation in Acacia farnesiana and its effect on lipid peroxidation and glutathione production A Maldonado-Magaña, E Favela-Torres, F Rivera-Cabrera, ... Plant and soil 339, 377-389, 2011 | 92 | 2011 |
| Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties RI Ventura‐Aguilar, E Bosquez‐Molina, S Bautista‐Baños, ... Journal of the Science of Food and Agriculture 97 (15), 5065-5073, 2017 | 80 | 2017 |
| Caracterización de frutos de ciruela mexicana (Spondias purpurea L.) del sur de México I Alia-Tejacal, YI Astudillo-Maldonado, CA Núñez-Colín, ... Revista fitotecnia mexicana 35 (SPE5), 21-26, 2012 | 63 | 2012 |
| Effect of refrigerated storage (12.5 C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis M Ponce-Valadez, HB Escalona-Buendía, JM Villa-Hernández, ... Postharvest Biology and Technology 111, 6-14, 2016 | 51 | 2016 |
| Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality D Raddatz-Mota, O Franco-Mora, JA Mendoza-Espinoza, ... Scientia horticulturae 257, 108716, 2019 | 48 | 2019 |
| An endophytic strain of Methylobacterium sp. increases arsenate tolerance in Acacia farnesiana (L.) Willd: a proteomic approach N Alcántara-Martínez, F Figueroa-Martínez, F Rivera-Cabrera, ... Science of the total environment 625, 762-774, 2018 | 40 | 2018 |
| Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening O López-Vidal, D Camejo, F Rivera-Cabrera, M Konigsberg, ... Food chemistry 194, 1064-1072, 2016 | 39 | 2016 |
| Acid limes. A review F Rivera-Cabrera, M Ponce-Valadez, F Sanchez, A Villegas-Monter, ... Fresh produce 4 (1), 116-122, 2010 | 33 | 2010 |
| Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes S Solorzano-Morán, I Alia-Tejacal, F Rivera-Cabrera, V López-Martínez, ... Fruits 70 (5), 261-270, 2015 | 31 | 2015 |
| A pharmacological and phytochemical study of medicinal plants used in Mexican folk medicine RC Aarland, S Peralta-Gómez, CM Sanchéz, F Parra-Bustamante, ... NISCAIR-CSIR, India, 2015 | 31 | 2015 |
| Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.) JM Villa‐Hernández, G Mendoza‐Cardoso, JA Mendoza‐Espinoza, ... Journal of food science 82 (11), 2576-2582, 2017 | 28 | 2017 |
| Ciruelas mexicanas (Spondias purpurea L) de clima húmedo y seco: calidad, metabolitos funcionales y actividad antioxidante JE Álvarez-Vargas, I Alia-Tejacal, SH Chavez-Franco, MT Colinas-León, ... Interciencia 42 (10), 653-660, 2017 | 27 | 2017 |
| Antioxidant and trace element content of damiana (Turnera diffusa Willd) under wild and cultivated conditions in semi-arid zones LAA Soriano-Melgar, L Alcaraz-Meléndez, LC Méndez-Rodríguez, ... Industrial Crops and Products 37 (1), 321-327, 2012 | 27 | 2012 |
| Tolerance, arsenic uptake, and oxidative stress in Acacia farnesiana under arsenate-stress N Alcantara-Martinez, S Guizar, F Rivera-Cabrera, BE Anicacio-Acevedo, ... International journal of phytoremediation 18 (7), 671-678, 2016 | 23 | 2016 |
| Antioxidant responses of damiana (Turnera diffusa Willd) to exposure to artificial ultraviolet (UV) radiation in an in vitro model; part ii; UV-B radiation LAA Soriano-Melgar, L Alcaraz-Meléndez, LC Méndez-Rodríguez, ... Nutricion hospitalaria 29 (5), 1116-1122, 2014 | 22 | 2014 |
| Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves AL Zarza-García, E Sauri-Duch, D Raddatz-Mota, LF Cuevas-Glory, ... Emirates Journal of Food and Agriculture, 163-169, 2017 | 21 | 2017 |
