| Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157: H7 FB Luciano, RA Holley International journal of food microbiology 131 (2-3), 240-245, 2009 | 235 | 2009 |
| Mycotoxins and their consequences in aquaculture: A review A Anater, L Manyes, G Meca, E Ferrer, FB Luciano, CT Pimpão, G Font Aquaculture 451, 1-10, 2016 | 224 | 2016 |
| Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 C SM da Silveira, FB Luciano, N Fronza, A Cunha Jr, GN Scheuermann, ... LWT-Food Science and Technology 59 (1), 86-93, 2014 | 168 | 2014 |
| Instrumental texture evaluation of extruded snack foods: a review evaluación instrumental de textura en alimentos extruidos: una revisión AA Anton, FB Luciano CYTA-Journal of Food 5 (4), 245-251, 2007 | 158 | 2007 |
| Herbal extracts and organic acids as natural feed additives in pig diets LB Costa, FB Luciano, VS Miyada, FD Gois South African Journal of Animal Science 43 (2), 181-193, 2013 | 120 | 2013 |
| Mycotoxins in dry-cured meats: A review FP Montanha, A Anater, JF Burchard, FB Luciano, G Meca, L Manyes, ... Food and Chemical Toxicology 111, 494-502, 2018 | 84 | 2018 |
| In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum C Luz, F Saladino, FB Luciano, J Mañes, G Meca LWT-Food Science and Technology 81, 128-135, 2017 | 83 | 2017 |
| Fundamentals on the molecular mechanism of action of antimicrobial peptides JAF Corrêa, AG Evangelista, T de Melo Nazareth, FB Luciano Materialia 8, 100494, 2019 | 80 | 2019 |
| Rhamnogalacturonan, a chemically-defined polysaccharide, improves intestinal barrier function in DSS-induced colitis in mice and human Caco-2 cells D Maria-Ferreira, AM Nascimento, TR Cipriani, AP Santana-Filho, ... Scientific reports 8 (1), 12261, 2018 | 80 | 2018 |
| Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157: H7 during dry sausage ripening FB Luciano, J Belland, RA Holley International Journal of Food Microbiology 145 (1), 69-76, 2011 | 73 | 2011 |
| Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives ADB Melo, AF Amaral, G Schaefer, FB Luciano, C de Andrade, LB Costa, ... Canadian journal of veterinary research 79 (4), 285-289, 2015 | 69 | 2015 |
| Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage MK Araújo, AM Gumiela, K Bordin, FB Luciano, REF de Macedo Meat science 143, 177-183, 2018 | 66 | 2018 |
| Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears TM Nazareth, C Luz, R Torrijos, JM Quiles, FB Luciano, J Mañes, G Meca Toxins 12 (1), 21, 2019 | 65 | 2019 |
| Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread C Luz, J Calpe, F Saladino, FB Luciano, M Fernandez‐Franzón, J Mañes, ... Journal of Food Processing and Preservation 42 (1), e13370, 2018 | 61 | 2018 |
| Effect of Free‐SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7 FB Luciano, FS Hosseinian, T Beta, RA Holley Journal of Food Science 73 (5), M214-M220, 2008 | 58 | 2008 |
| Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust JM Quiles, L Manyes, F Luciano, J Manes, G Meca Food and Chemical Toxicology 83, 222-228, 2015 | 57 | 2015 |
| Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin C Luz, F Saladino, FB Luciano, J Mañes, G Meca Food and Chemical Toxicology 107, 430-439, 2017 | 52 | 2017 |
| Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours C Hontanaya, G Meca, FB Luciano, J Mañes, G Font Food Control 47, 154-160, 2015 | 52 | 2015 |
| The inducible soybean glyceollin phytoalexins with multifunctional health-promoting properties ID Nwachukwu, FB Luciano, CC Udenigwe Food research international 54 (1), 1208-1216, 2013 | 51 | 2013 |
| Combination of essential oil compounds and phenolic acids against Escherichia coli O157: H7 in vitro and in dry-fermented sausage production NVB Meira, RA Holley, K Bordin, REF de Macedo, FB Luciano International journal of food microbiology 260, 59-64, 2017 | 50 | 2017 |
Giuseppe MecaProfessor of Food Science, University of ValenciaVerified email at uv.es
