| Validation of coffee by-products as novel food ingredients A Iriondo-DeHond, NA García, B Fernandez-Gomez, E Guisantes-Batan, ... Innovative Food Science & Emerging Technologies, 2018 | 196 | 2018 |
| Insights on the health benefits of the bioactive compounds of coffee silverskin extract B Fernandez-Gomez, A Lezama, M Amigo-Benavent, M Ullate, M Herrero, ... Journal of Functional Foods 25, 197-207, 2016 | 67 | 2016 |
| Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads A Culetu, B Fernandez-Gomez, M Ullate, MD del Castillo, W Andlauer Food chemistry 197, 14-23, 2016 | 58 | 2016 |
| Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells B Fernandez-Gomez, S Ramos, L Goya, MD Mesa, MD del Castillo, ... Food Research International 89, 1015-1022, 2016 | 46 | 2016 |
| In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems N Martinez-Saez, B Fernandez-Gomez, W Cai, J Uribarri, MD del Castillo Food Research International, 2017 | 42 | 2017 |
| New knowledge on the antiglycoxidative mechanism of chlorogenic acid B Fernandez-Gomez, M Ullate, G Picariello, P Ferranti, MD Mesa, ... Food & function 6 (6), 2081-2090, 2015 | 42 | 2015 |
| Coffee by-products MD Del Castillo, B Fernandez-Gomez, N Martinez-Saez, A Iriondo, ... Coffee: Chemistry, Quality and Health Implications; Farah, A., Ed, 2018 | 37 | 2018 |
| Applications of recovered compounds in food products MD del Castillo, A Iriondo-DeHond, N Martinez-Saez, ... Handbook of Coffee Processing By-Products, 171-194, 2017 | 24 | 2017 |
| Coffee silverskin extract for aging and chronic diseases MD del Castillo, B Fernandez-Gomez, N Martinez-Saez, ... Functional Foods for Chronic Diseases, 1st ed.; Martirosyan, DM, Ed, 386-409, 2016 | 23* | 2016 |
| Inhibitors of advanced glycation end products from coffee bean roasting by-product B Fernandez-Gomez, C Nitride, M Ullate, G Mamone, P Ferranti, ... European Food Research and Technology 244 (6), 1101-1110, 2018 | 17 | 2018 |
| Coffee Silverskin: A Low-Cost Substrate for Bioproduction of High-Value Health Promoting Products A Iriondo-DeHond, B Fernandez-Gomez, N Martinez-Saez, ... Ann Nutr Food Sci. 2017; 1 (1) 1005, 0 | 10* | |
| Uso de productos de la cascarilla de café para la prevención y tratamiento de las patologías que conforman el síndrome metabólico y de sus factores de riesgo MD Del Castillo, B Fernandez-Gomez, M Ullate, MD Mesa P201431848, 2014 | 9 | 2014 |
| Sustainable use of coffee silverskin as a natural source of bioactive compounds for diabetes B Fernández Gómez | 4 | 2016 |
| Lipid biomarkers for validation of spent coffee grounds as a healthy dietary fiber MD del Castillo, FS Cornejo, B Fernandez-Gomez, A Iriondo-DeHond, ... Bioactive Compounds in Health and Disease 1 (1), 164-166, 2018 | | 2018 |
| Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid B Fernandez-Gomez, M Ullate, G Picariello, P Ferranti, MD Mesa, ... Food & function 6 (7), 2405-2405, 2015 | | 2015 |
