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Nassima Talhaoui
Nassima Talhaoui
Department of Analytical Chemistry ,Faculty of Science, University of Granada , Functional Food
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Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
3452015
Determination of phenolic compounds of ‘Sikitita’olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’and ‘Picual’olive leaves
N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...
LWT-Food Science and Technology 58 (1), 28-34, 2014
1832014
From olive fruits to olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions
N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...
International journal of molecular sciences 17 (3), 337, 2016
902016
Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages
N Talhaoui, AM Gómez-Caravaca, C Roldan, L Leon, R De la Rosa, ...
Journal of agricultural and food chemistry 63 (6), 1722-1729, 2015
762015
Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation
T Vezza, F Algieri, A Rodríguez‐Nogales, J Garrido‐Mesa, MP Utrilla, ...
Molecular nutrition & food research 61 (10), 1601066, 2017
622017
Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
N Talhaoui, T Vezza, AM Gómez-Caravaca, A Fernandez-Gutierrez, ...
Journal of Functional Foods 22, 270-277, 2016
492016
Pattern of variation of fruit traits and phenol content in olive fruits from six different cultivars
N Talhaoui, AM Gómez-Caravaca, L Leon, R De la Rosa, ...
Journal of agricultural and food chemistry 63 (48), 10466-10476, 2015
472015
Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid …
A Feriani, M del Mar Contreras, N Talhaoui, AM Gómez-Caravaca, ...
Journal of functional foods 32, 139-148, 2017
362017
HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by …
A Feriani, M Tir, AM Gómez-Caravaca, M del Mar Contreras, N Talhaoui, ...
Journal of ethnopharmacology 247, 112266, 2020
342020
Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period
R de la Rosa, N Talhaoui, H Rouis, L Velasco, L León
Food research international 54 (2), 1890-1896, 2013
332013
Usefulness of phenolic profile in the classification of extra virgin olive oils from autochthonous and introduced cultivars in Tunisia
A Loubiri, A Taamalli, N Talhaoui, SN Mohamed, AS Carretero, M Zarrouk
European Food Research and Technology 243, 467-479, 2017
282017
Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves
I Pasković, B Soldo, N Talhaoui, I Palčić, M Brkljača, O Koprivnjak, ...
Scientia horticulturae 257, 108688, 2019
222019
Olea europaea as potential source of bioactive compounds for diseases prevention
N Talhaoui, N Trabelsi, A Taamalli, V Verardo, AM Gómez-Caravaca, ...
Studies in natural products chemistry 57, 389-411, 2018
212018
Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats
A Feriani, M Tir, R Hachani, AM Gómez-Caravaca, M del Mar Contreras, ...
Ecotoxicology and Environmental Safety 193, 110318, 2020
142020
Fernández--Gutiérrez A., Segura-Carretero A.(2015b): Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gόmez-Caravaca
Food Research International 77, 92-108, 0
10
Biophenolic profile modulations in olive tissues as affected by manganese nutrition
N Vidović, I Pasković, I Lukić, P Žurga, V Majetić Germek, K Grozić, ...
Plants 10 (8), 1724, 2021
82021
Analytical, agronomic, and biological evaluation of phenolic compounds in olea europaea products and by-products
N Talhaoui
Universidad de Granada, 2016
62016
Fruit and oil characteristics of advanced selections from an olive breeding program
PJ León, N Talhaoui, L León, R De la Rosa, L Velasco, B Pérez-Vich
XIII Eucarpia Symposium on Fruit Breeding and Genetics 976, 415-419, 2011
32011
OLIVE LEAF EXTRACT EXHIBITS IMMUNOMODULATORY ACTIVITY IN HUMAN PBMCS AND ANTI-INFLAMMATORY EFFECT IN THE DSS MODEL OF MOUSE COLITIS
T Vezza, F Algieri, A Rodriguez-Nogales, J Garrido-Mesa, MP Utrilla, ...
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY 121, 89-89, 2017
2017
DETERMINATION AND COMPARISON OF PHENOLIC COMPOUNDS IN LEAVES FROM SIX IMPORTANT VARIETIES OF OLEA EUROPAEA L TREES BY HPLC-DAD-TOF-MS.
N Talhaoui, A Gomez-Caravaca, L Leon, R de la Rosa, ...
ANNALS OF NUTRITION AND METABOLISM 63, 1659-1659, 2013
2013
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