| Aminolysis of cyclic-carbonate vegetable oils as a non-isocyanate route for the synthesis of polyurethane: A kinetic and thermal study WY Pérez-Sena, X Cai, N Kebir, L Vernières-Hassimi, C Serra, T Salmi, ... Chemical Engineering Journal 346, 271-280, 2018 | 66 | 2018 |
| Influence of ring‐opening reactions on the kinetics of cottonseed oil epoxidation X Cai, JL Zheng, AF Aguilera, L Vernières‐Hassimi, P Tolvanen, T Salmi, ... International Journal of Chemical Kinetics 50 (10), 726-741, 2018 | 63 | 2018 |
| The Lord of the chemical rings: Catalytic synthesis of important industrial epoxide compounds Y Meng, F Taddeo, AF Aguilera, X Cai, V Russo, P Tolvanen, S Leveneur Catalysts 11 (7), 765, 2021 | 42 | 2021 |
| Influence of gas-liquid mass transfer on kinetic modeling: Carbonation of epoxidized vegetable oils X Cai, JL Zheng, J Wärnå, T Salmi, B Taouk, S Leveneur Chemical Engineering Journal 313, 1168-1183, 2017 | 41 | 2017 |
| Investigation of the physicochemical properties for vegetable oils and their epoxidized and carbonated derivatives X Cai, K Ait Aissa, L Estel, S Leveneur Journal of Chemical & Engineering Data 63 (5), 1524-1533, 2018 | 33 | 2018 |
| Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS 2 X Cai, R Zhang, Y Guo, J He, S Li, Z Zhu, G Liu, Z Liu, J Yang Food & function 6 (7), 2194-2204, 2015 | 27 | 2015 |
| Structure–reactivity: Comparison between the carbonation of epoxidized vegetable oils and the corresponding epoxidized fatty acid methyl Ester X Cai, M Matos, S Leveneur Industrial & Engineering Chemistry Research 58 (4), 1548-1560, 2019 | 24 | 2019 |
| Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells H Oliveira, X Cai, Q Zhang, V de Freitas, N Mateus, J He, I Fernandes Food & function 8 (4), 1672-1679, 2017 | 23 | 2017 |
| Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch WB Miao, YY Ning, HR Huang, HM Liu, XS Cai, XD Wang Arabian Journal of Chemistry 14 (11), 103407, 2021 | 17 | 2021 |
| Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber WB Miao, SY Ma, XG Peng, Z Qin, HM Liu, XS Cai, XD Wang LWT 151, 112149, 2021 | 17 | 2021 |
| Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties HM Liu, MK He, YG Yao, Z Qin, XS Cai, XD Wang International journal of biological macromolecules 192, 1075-1083, 2021 | 14 | 2021 |
| Effects of cold‐pressing conditions on physicochemical and functional properties of cold‐pressed tigernut oil and starch isolated from press‐cake WB Miao, YJ Li, SY Ma, JH Jiang, HM Liu, XS Cai, Z Qin, XD Wang International Journal of Food Science & Technology 57 (1), 662-675, 2022 | 11 | 2022 |
| The physicochemical properties of starches isolated from defatted tigernut meals: Effect of extrusion pretreatment WB Miao, ZW Wu, JH Jiang, YJ Li, Z Qin, HM Liu, XS Cai, XD Wang Carbohydrate Polymers 298, 120152, 2022 | 9 | 2022 |
| Optimization and kinetics modeling of microwave-assisted subcritical n-butane extraction of tigernut oil X Cai, X Zhao, W Miao, Z Wu, HM Liu, X Wang Journal of Oleo Science 71 (12), 1799-1811, 2022 | 8 | 2022 |
| Kinetic study of the carbonation of epoxidized fatty acid methyl ester catalyzed over heterogeneous catalyst HBimCl‐NbCl5/HCMC X Cai, P Tolvanen, P Virtanen, K Eränen, J Rahkila, S Leveneur, T Salmi International Journal of Chemical Kinetics 53 (11), 1203-1219, 2021 | 8 | 2021 |
| In-depth kinetic modeling and chemical analysis for the epoxidation of vegetable oils in a liquid–liquid–solid system Y Meng, N Kebir, X Cai, S Leveneur Catalysts 13 (2), 274, 2023 | 7 | 2023 |
| Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system ZW Wu, JY Han, XY Zhao, YY Wei, XS Cai, HM Liu, YX Ma, XD Wang Carbohydrate Polymers 328, 121711, 2024 | 1 | 2024 |
| Kinetic modeling of the sesamin conversion into asarinin in the presence of citric acid loading on Hβ Q Yu, X Cai, S Leveneur, X Wang, H Liu, C Zhang, Y Ma Frontiers in nutrition 9, 983843, 2022 | 1 | 2022 |
| Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch ZW Wu, S Xu, WJ Cheng, XS Cai, HM Liu, YX Ma, XD Wang Journal of Food Measurement and Characterization, 1-14, 2024 | | 2024 |
| Catalytic cycloaddition of CO2 to epoxidized methyl oleate over a HBimCl-NbCl5/HCMC: Physicochemical, mass transfer and kinetic investigation XS Cai, HX Guo, XJ Zhao, JJ Zhao, HM Liu, S Leveneur, XD Wang Chemical Engineering Science, 119964, 2024 | | 2024 |
