M. Mercedes Sánchez García
TitleCited byYear
Market segmentation and willingness to pay for organic products in Spain
JM Gil, A Gracia, M Sanchez
The International Food and Agribusiness Management Review 3 (2), 207-226, 2000
Consumer preferences for wine attributes: a conjoint approach
JM Gil, M Sánchez
British Food Journal 99 (1), 3-11, 1997
Hedonic prices for Spanish red quality wine
AM Angulo, JM Gil, A Gracia, M Sánchez
British food journal, 2000
Consumers’ acceptability of organic food in Spain: results from an experimental auction market
F Soler, JM Gil, M Sanchez
British Food Journal 104 (8), 670-687, 2002
Theory of planned behavior and the value-belief-norm theory explaining willingness to pay for a suburban park
N López-Mosquera, M Sánchez
Journal of environmental management 113, 251-262, 2012
Neophobia, personal consumer values and novel food acceptance
R Barrena, M Sánchez
Food quality and preference 27 (1), 72-84, 2013
How much are people willing to pay for silence? A contingent valuation study
J Barreiro, M Sánchez, M Viladrich-Grau*
Applied economics 37 (11), 1233-1246, 2005
Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay
AI Sanjuán, M Sánchez, JM Gil, A Gracia, F Soler
International Journal of Consumer Studies 27 (2), 134-144, 2003
The influence of personal values in the economic-use valuation of peri-urban green spaces: An application of the means-end chain theory
N López-Mosquera, M Sánchez
Tourism Management 32 (4), 875-889, 2011
Diferencias entre los segmentos del mercado en la disposición a pagar por un alimento ecológico: valoración contingente y análisis conjunto
M Sánchez, I Grande, JM Gil, A Gracia
Revista española de estudios agrosociales y pesqueros, 141-163, 2001
Using emotional benefits as a differentiation strategy in saturated markets
R Barrena, M Sánchez
Psychology & Marketing 26 (11), 1002-1030, 2009
El distintivo de calidad como indicador de seguridad alimenticia en carne de vacuno y cordero
AI Sanjuan, MS García, G Akl
Economia agraria y recursos naturales, 77-94, 2001
Consumer preferences for wine attributes in different retail stores: a conjoint approach
M Sánchez, JM Gil
International journal of wine marketing 10 (1), 25-38, 1998
Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers
R Barrena, M Sánchez
Food quality and preference 20 (2), 144-155, 2009
Open innovation strategies in the food and drink industry: determinants and impact on innovation performance
M Garcia Martinez, V Lazzarotti, R Manzini, M Sánchez García
International Journal of Technology Management 23 66 (2-3), 212-242, 2014
Direct and indirect effects of received benefits and place attachment in willingness to pay and loyalty in suburban natural areas
N López-Mosquera, M Sánchez
Journal of Environmental Psychology 34, 27-35, 2013
Emotional and satisfaction benefits to visitors as explanatory factors in the monetary valuation of environmental goods. An application to periurban green spaces
N López-Mosquera, M Sánchez
Land Use Policy 28 (1), 151-166, 2011
Connecting product attributes with emotional benefits: analysis of a Mediterranean product across consumer age segments
R Barrena, M Sanchez
British Food Journal 111 (2), 120-137, 2009
Frenos al crecimiento del mercado ecológico? El precio o la actitud hacia el medio ambiente
MS García, JG Roig, AG Royo
Revista Española de Investigación de Marketing (ESIC), 103-116, 1998
Determinants of the willingness-to-pay for reducing the environmental impacts of road transportation
F Lera-López, J Faulin, M Sánchez
Transportation Research Part D: Transport and Environment 17 (3), 215-220, 2012
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