M. Mercedes Sánchez García
Título
Citado por
Citado por
Año
Market segmentation and willingness to pay for organic products in Spain
JM Gil, A Gracia, M Sanchez
The International Food and Agribusiness Management Review 3 (2), 207-226, 2000
8032000
Consumer preferences for wine attributes: a conjoint approach
JM Gil, M Sánchez
British Food Journal, 1997
3511997
Consumers’ acceptability of organic food in Spain
F Soler, JM Gil, M Sanchez
British Food Journal, 2002
2402002
Hedonic prices for Spanish red quality wine
AM Angulo, JM Gil, A Gracia, M Sánchez
British food journal, 2000
2322000
Theory of Planned Behavior and the Value-Belief-Norm Theory explaining willingness to pay for a suburban park
N López-Mosquera, M Sánchez
Journal of environmental management 113, 251-262, 2012
1852012
Neophobia, personal consumer values and novel food acceptance
R Barrena, M Sánchez
Food quality and preference 27 (1), 72-84, 2013
1602013
The influence of personal values in the economic-use valuation of peri-urban green spaces: An application of the means-end chain theory
N López-Mosquera, M Sánchez
Tourism Management 32 (4), 875-889, 2011
1092011
Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay
AI Sanjuán, M Sánchez, JM Gil, A Gracia, F Soler
International Journal of Consumer Studies 27 (2), 134-144, 2003
1072003
How much are people willing to pay for silence? A contingent valuation study
J Barreiro, M Sánchez, M Viladrich-Grau*
Applied economics 37 (11), 1233-1246, 2005
1052005
Open innovation strategies in the food and drink industry: determinants and impact on innovation performance
M Garcia Martinez, V Lazzarotti, R Manzini, M Sánchez García
International Journal of Technology Management 23 66 (2-3), 212-242, 2014
792014
Using emotional benefits as a differentiation strategy in saturated markets
R Barrena, M Sánchez
Psychology & Marketing 26 (11), 1002-1030, 2009
782009
Direct and indirect effects of received benefits and place attachment in willingness to pay and loyalty in suburban natural areas
N López-Mosquera, M Sánchez
Journal of Environmental Psychology 34, 27-35, 2013
772013
El distintivo de calidad como indicador de seguridad alimenticia en carne de vacuno y cordero
AI Sanjuan, MS García, G Akl
Economia agraria y recursos naturales, 77-94, 2001
762001
Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers
R Barrena, M Sánchez
Food Quality and Preference 20 (2), 144-155, 2009
742009
Diferencias entre los segmentos del mercado en la disposición a pagar por un alimento ecológico: valoración contingente y análisis conjunto
M Sánchez, I Grande, JM Gil, A Gracia
Revista española de estudios agrosociales y pesqueros, 141-163, 2001
732001
Consumer preferences for wine attributes in different retail stores: a conjoint approach
M Sánchez, JM Gil
International journal of wine marketing, 1998
701998
Emotional and satisfaction benefits to visitors as explanatory factors in the monetary valuation of environmental goods. An application to periurban green spaces
N López-Mosquera, M Sánchez
Land Use Policy 28 (1), 151-166, 2011
662011
Connecting product attributes with emotional benefits
R Barrena, M Sanchez
British Food Journal, 2009
622009
Family burden related to clinical and functional variables of people with intellectual disability with and without a mental disorder
M Irazábal, F Marsà, M García, P Gutiérrez-Recacha, A Martorell, ...
Research in developmental disabilities 33 (3), 796-803, 2012
612012
Frenos al crecimiento del mercado ecológico:¿ el precio o la actitud hacia el medio ambiente?
M Sánchez García, JM Gil Roig, A Gracia Royoz
Pozuelo de Alarcón: Escuela Superior de Gestión Comercial y Marketing, 1998
591998
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