| Ethanol production in Brazil: a bridge between science and industry ML Lopes, SCL Paulillo, A Godoy, RA Cherubin, MS Lorenzi, ... brazilian journal of microbiology 47, 64-76, 2016 | 407 | 2016 |
| Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi‐continuous fermentation of sugarcane must NA Brown, PA Castro, B Castro Pimentel Figueiredo, M Savoldi, ... FEMS yeast research, 2013 | 39 | 2013 |
| Mannitol as a sensitive indicator of sugarcane deterioration and bacterial contamination in fuel alcohol production. G Eggleston, LC Basso, HV Amorim, SCL Paulillo, TO Basso Sugar Industry/Zuckerindustrie 132 (1), 33-39, 2007 | 30 | 2007 |
| ESTUDO DA FERMENTAÇÃO DO HIDROLISADO DE BATATA-DOCE UTILIZANDO DIFERENTES LINHAGENS DE Saccharomyces cerevisiae MC de Menezes Pavlak, TL de Abreu-Lima, SC Carreiro, ... Quim. Nova 34 (1), 82-86, 2011 | 27 | 2011 |
| Tailored yeast strains for ethanol production: process-driven selection ML Lopes, SCL Paulillo, RA Cherubin, A Godoy, HB Amorim Neto, ... Piracicaba: Fermentec Sugar and Alcohol Technologies Ltd, 2015 | 15 | 2015 |
| Mobilization of endogenous glycogen and trehalose of industrial yeasts SCL Paulillo, F Yokoya, LC Basso Brazilian Journal of Microbiology 34, 249-254, 2003 | 13 | 2003 |
| The benefits of applied research: 37 years of discoveries, adaptations and solutions EP Borges, ML Lopes, C Bernardino, A Godoy, FE Ré, RA Cherubin, ... Sugar Ind 140 (4), 209-216, 2015 | 12 | 2015 |
| Aluminium toxicity towards yeast fermentation and the protective effect of magnesium LC Basso, SCL Paulillo, DA Rodrigues, TO Basso, HV Amorim, ... Yeasts in science and biotechnology the quest for sustainable development, 2004 | 6 | 2004 |
| Study of fermentation of the hydrolyzate sweet potato using different strains of Saccharomyces cerevisiae MCM Pavlak, TL Abreu-Lima, SC Carreiro, SCL Paulillo Química Nova 34, 82-86, 2011 | 4 | 2011 |
| Evolution of yeast selection for fuel ethanol: breaking paradigms HV Amorim, HB de Amorim Neto, ML Lopes, SC de Lima Paulillo Diversity and Benefits of Microorganisms from the Tropics, 391-401, 2017 | 3 | 2017 |
| Yeast strains for ethanol production in Brazil: from laboratories to the industries HV Amorim, ML Lopes, SCL Paulillo, HB De Amorim Neto, CD Bernardino, ... Ethanol as a Green Alternative Fuel: Insight and Perspectives. Nova …, 2019 | 1 | 2019 |
| Selection of a robust yeast strain tailored for ethanol production. FACF Vicente, H Amorim, ML Lopes, R Silva, SL Paulillo Sugar Journal 78 (3), 10-15, 2015 | | 2015 |
| Manitol como índice de contaminação bacteriana na fermentação AZ Martins, JB da Silva, TO Basso, SCL Paulillo, O Parazzi Júnior, ... Resumos, 2005 | | 2005 |
| Impacto das leveduras selvagens no processo fermentativo JB da Silva, M Florêncio, C Tomazin Júnior, SCL Paulillo, M Dallaqua, ... Agropecuária; resumos, 2005 | | 2005 |
| Wild yeasts and the impact on fuel ethanol fermentation HV Amorim, SCL Paulillo, LC Basso, AJ Oliveira, VM Costa, ML Lopes Yeasts in science and biotechnology the quest for sustainable development, 2004 | | 2004 |
| Aplicação do choque térmico para a degradação de glicogênio e trealose em fermentação endógena com leveduras SCL Paulillo, F Yokoya, LC Basso Programa, 2003 | | 2003 |
| Ação tóxica do alumínio sobre a levedura: sua atenuação pelo fluoreto e magnésio SCL Paulillo, M Dallaqua, DA Rodrigues, LC Basso, TO Basso, ... Agropecuária; resumos, 2003 | | 2003 |
| Avaliação de leveduras selvagens isoladas de ambiente industrial E Silvestrini, MB Antonio, SCL Paulillo, LC Basso, APV de Oliveira, ... Agropecuária; resumos, 2003 | | 2003 |
| Avaliação de leveduras selvagens isoladas de destilaria HV Amorim, LC Basso, SCL Paulillo, VM Costa, CL Cartes, E Silvestrini Programa, 2003 | | 2003 |
| Avaliação de Saccharomyces para fermentações com elevados teores alcoólicos E Silvestrini, SCL Paulillo, VM Costa, LC Basso, MB Antonio, JC Ramella, ... Agropecuária; resumos, 2003 | | 2003 |
