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Concepcion Perez Lamela
Concepcion Perez Lamela
Profesor de la Universidad de Vigo
Dirección de correo verificada de uvigo.es
Título
Citado por
Citado por
Año
Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution
MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, ...
Food Chemistry 105 (1), 248-259, 2007
1852007
Influence of grape variety, vine system and enological treatments on the colour stability of young red wines
C Pérez-Lamela, MS García-Falcón, J Simal-Gándara, ...
Food Chemistry 101 (2), 601-606, 2007
1642007
Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
R Ramirez, J Saraiva, C Pérez Lamela, JA Torres
Food Engineering Reviews 1 (1), 16-30, 2009
1232009
Effect of high pressure processing on the microbial inactivation in fruit preparations and other vegetable based beverages
D Daher, S Le Gourrierec, C Pérez-Lamela
Agriculture 7 (9), 72, 2017
752017
Strategies for the extraction of free and bound polycyclic aromatic hydrocarbons in run-off waters rich in organic matter
MS Garcıa-Falcón, C Pérez-Lamela, J Simal-Gándara
Analytica Chimica Acta 508 (2), 177-183, 2004
742004
Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento …
Z Escobedo-Avellaneda, MP Moure, N Chotyakul, JA Torres, ...
CyTa-journal of food 9 (4), 351-364, 2011
602011
Two RP-HPLC sensitive methods to quantify and identify bisphenol A diglycidyl ether and its hydrolysis products. 1. European Union aqueous food simulants
P Paseiro Losada, C Pérez Lamela, MF López Fabal, ...
Journal of Agricultural and Food Chemistry 45 (9), 3493-3500, 1997
541997
Aplicación de la alta presión hidrostática en la conservación de los alimentos
SJT Luis, JA Ramírez, CP Lamela, M Vázquez, JS Gándara
Ciencia y Tecnología Alimentaria 3 (2), 66-80, 2001
512001
Simultaneous determination of the herbicides diquat and paraquat in water
R Rial-Otero, B Cancho-Grande, C Perez-Lamela, J Simal-Gándara, ...
Journal of chromatographic science 44 (9), 539-542, 2006
502006
Overall quality properties in pressurized kiwi purée: microbial, physicochemical, nutritive and sensory tests during refrigerated storage
A Fernández-Sestelo, RS de Saá, C Pérez-Lamela, A Torrado-Agrasar, ...
Innovative Food Science & Emerging Technologies 20, 64-72, 2013
362013
Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level
EJ Quinto-Fernandez, C Perez-Lamela, J Simal-Gandara
Food Additives & Contaminants 20 (7), 678-683, 2003
302003
Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection
B Cancho Grande, G Falcón, C Pérez-Lamela, M Rodriguez Comesana, ...
Chromatographia 53 (1), S460-S463, 2001
292001
Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties
L Rey-Salgueiro, A Gosálbez-García, C Pérez-Lamela, J Simal-Gándara, ...
Food chemistry 141 (1), 625-636, 2013
232013
Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence
R Sendón García, P Paseiro Losada, C Pérez Lamela
Chromatographia 58 (5), 337-342, 2003
222003
APLICACIÓN DE LA ALTA PRESIÓN HIDROSTÁTICA EN LA CONSERVACIÓN DE LOS ALIMENTOS APPLICATION OF HIGH HYDROSTATIC PRESSURE IN THE FOOD PRESERVATION APLICACIÓN DA ALTA PRESIÓN …
SJ Téllez-Luis, JA Ramírez, C Pérez-Lamela, M Vázquez, ...
CYTA-Journal of Food 3 (2), 66-80, 2001
222001
Effect of model parameter variability on the uncertainty of refrigerated microbial shelf‐life estimates
N Chotyakul, CP LAMELA, JA Torres
Journal of Food Process Engineering 35 (6), 829-839, 2012
192012
Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage
N Chotyakul, M Pateiro-Moure, JA Saraiva, JA Torres, C Pérez-Lamela
European Food Research and Technology 238 (4), 535-547, 2014
172014
Stability of the secondary antioxidant bis (2, 4-di-tert-butylphenyl) pentaerythritol diphosphite in food simulants
C Perez-Lamela, R Rijk, J Simal-Gándara
Journal of agricultural and food chemistry 46 (2), 687-691, 1998
171998
Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine
J Regueiro, N Negreira, A Carreira-Casais, C Pérez-Lamela, ...
Food Research International 100, 1-13, 2017
162017
Pressure processing of foods: Microbial inactivation and chemical changes in pressure-assisted thermal processing (PATP)-Part 2
CP Lamela, JA Torres
Agro Food Industry Hi-tech 19 (4), 24-26, 2008
162008
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