Concepcion Perez Lamela
Concepcion Perez Lamela
Profesor de la Universidad de Vigo
Dirección de correo verificada de uvigo.es
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Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution
MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, ...
Food Chemistry 105 (1), 248-259, 2007
1682007
Influence of grape variety, vine system and enological treatments on the colour stability of young red wines
C Pérez-Lamela, MS García-Falcón, J Simal-Gándara, ...
Food Chemistry 101 (2), 601-606, 2007
1552007
Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
R Ramirez, J Saraiva, CP Lamela, JA Torres
Food Engineering Reviews 1 (1), 16-30, 2009
1162009
Strategies for the extraction of free and bound polycyclic aromatic hydrocarbons in run-off waters rich in organic matter
MS Garcıa-Falcón, C Pérez-Lamela, J Simal-Gándara
Analytica Chimica Acta 508 (2), 177-183, 2004
702004
Two RP-HPLC sensitive methods to quantify and identify bisphenol A diglycidyl ether and its hydrolysis products. 1. European Union aqueous food simulants
P Paseiro Losada, C Pérez Lamela, MF López Fabal, ...
Journal of Agricultural and Food Chemistry 45 (9), 3493-3500, 1997
531997
Effect of high pressure processing on the microbial inactivation in fruit preparations and other vegetable based beverages
D Daher, S Le Gourrierec, C Pérez-Lamela
Agriculture 7 (9), 72, 2017
452017
Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento …
Z Escobedo-Avellaneda, MP Moure, N Chotyakul, JA Torres, ...
CyTA-Journal of Food 9 (4), 351-364, 2011
452011
Simultaneous determination of the herbicides diquat and paraquat in water
R Rial-Otero, B Cancho-Grande, C Perez-Lamela, J Simal-Gándara, ...
Journal of chromatographic science 44 (9), 539-542, 2006
452006
Aplicación de la alta presión hidrostática en la conservación de los alimentos
SJT Luis, JA Ramírez, CP Lamela, M Vázquez, JS Gándara
Ciencia y Tecnología Alimentaria 3 (2), 66-80, 2001
412001
Overall quality properties in pressurized kiwi purée: microbial, physicochemical, nutritive and sensory tests during refrigerated storage
A Fernández-Sestelo, RS de Saá, C Pérez-Lamela, A Torrado-Agrasar, ...
Innovative Food Science & Emerging Technologies 20, 64-72, 2013
342013
Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level
EJ Quinto-Fernandez, C Perez-Lamela, J Simal-Gandara
Food Additives & Contaminants 20 (7), 678-683, 2003
302003
Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection
BC Grande, MSG Falcón, C Pérez-Lamela, MR Comesaña, JS Gándara
Chromatographia 53 (1), S460-S463, 2001
302001
Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties
L Rey-Salgueiro, A Gosálbez-García, C Pérez-Lamela, J Simal-Gándara, ...
Food chemistry 141 (1), 625-636, 2013
232013
Improving food safety and quality by high-pressure processing
JA Torres, PD Sanz Martínez, L Otero, MC Pérez, MD Aranda
CRC Press, 2010
212010
Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence
RS Garcia, PP Losada, CP Lamela
Chromatographia 58 (5), 337-342, 2003
202003
APLICACIÓN DE LA ALTA PRESIÓN HIDROSTÁTICA EN LA CONSERVACIÓN DE LOS ALIMENTOS APPLICATION OF HIGH HYDROSTATIC PRESSURE IN THE FOOD PRESERVATION APLICACIÓN DA ALTA PRESIÓN …
SJ Téllez-Luis, JA Ramírez, C Pérez-Lamela, M Vázquez, ...
CYTA-Journal of Food 3 (2), 66-80, 2001
202001
Effect of model parameter variability on the uncertainty of refrigerated microbial shelf‐life estimates
N Chotyakul, CP LAMELA, JA Torres
Journal of Food Process Engineering 35 (6), 829-839, 2012
182012
Pressure processing of foods: Microbial inactivation and chemical changes in pressure-assisted thermal processing (PATP)-Part 2
CP Lamela, JA Torres
Agro Food Industry Hi-tech 19 (4), 24-26, 2008
152008
Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage
N Chotyakul, M Pateiro-Moure, JA Saraiva, JA Torres, C Pérez-Lamela
European Food Research and Technology 238 (4), 535-547, 2014
142014
Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing
JA Torres, PD Sanz, L Otero, C Pérez Lamela, MDA Saldaña
Processing effects on safety and quality of foods, 415-440, 2009
142009
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Artículos 1–20