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Concepcion Perez Lamela
Concepcion Perez Lamela
Profesor de la Universidad de Vigo
Dirección de correo verificada de uvigo.es
Título
Citado por
Citado por
Año
Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution
MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, ...
Food Chemistry 105 (1), 248-259, 2007
2002007
Influence of grape variety, vine system and enological treatments on the colour stability of young red wines
C Pérez-Lamela, MS García-Falcón, J Simal-Gándara, ...
Food Chemistry 101 (2), 601-606, 2007
1782007
Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
R Ramirez, J Saraiva, C Pérez Lamela, JA Torres
Food Engineering Reviews 1, 16-30, 2009
1362009
Effect of high pressure processing on the microbial inactivation in fruit preparations and other vegetable based beverages
D Daher, S Le Gourrierec, C Pérez-Lamela
Agriculture 7 (9), 72, 2017
972017
Strategies for the extraction of free and bound polycyclic aromatic hydrocarbons in run-off waters rich in organic matter
MS Garcıa-Falcón, C Pérez-Lamela, J Simal-Gándara
Analytica Chimica Acta 508 (2), 177-183, 2004
792004
Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento …
Z Escobedo-Avellaneda, MP Moure, N Chotyakul, JA Torres, ...
CyTa-journal of food 9 (4), 351-364, 2011
652011
APLICACIÓN DE LA ALTA PRESIÓN HIDROSTÁTICA EN LA CONSERVACIÓN DE LOS ALIMENTOS APPLICATION OF HIGH HYDROSTATIC PRESSURE IN THE FOOD PRESERVATION APLICACIÓN DA ALTA PRESIÓN …
SJ Téllez-Luis, JA Ramírez, C Pérez-Lamela, M Vázquez, ...
CYTA-Journal of Food 3 (2), 66-80, 2001
592001
Simultaneous determination of the herbicides diquat and paraquat in water
R Rial-Otero, B Cancho-Grande, C Perez-Lamela, J Simal-Gándara, ...
Journal of chromatographic science 44 (9), 539-542, 2006
562006
Two RP-HPLC sensitive methods to quantify and identify bisphenol A diglycidyl ether and its hydrolysis products. 1. European Union aqueous food simulants
P Paseiro Losada, C Pérez Lamela, MF López Fabal, ...
Journal of Agricultural and Food Chemistry 45 (9), 3493-3500, 1997
541997
Overall quality properties in pressurized kiwi purée: microbial, physicochemical, nutritive and sensory tests during refrigerated storage
A Fernández-Sestelo, RS de Saá, C Pérez-Lamela, A Torrado-Agrasar, ...
Innovative food science & emerging technologies 20, 64-72, 2013
442013
Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level
EJ Quinto-Fernández, C Perez-Lamela, J Simal-Gándara
Food Additives & Contaminants 20 (7), 678-683, 2003
312003
Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection
B Cancho Grande, MS García Falcón, C Pérez-Lamela, ...
Chromatographia 53, S460-S463, 2001
312001
Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review
C Pérez-Lamela, I Franco, E Falqué
Molecules 26 (17), 5265, 2021
292021
Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence
R Sendón García, P Paseiro Losada, C Pérez Lamela
Chromatographia 58 (5), 337-342, 2003
262003
Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties
L Rey-Salgueiro, A Gosálbez-García, C Pérez-Lamela, J Simal-Gándara, ...
Food chemistry 141 (1), 625-636, 2013
242013
Effect of model parameter variability on the uncertainty of refrigerated microbial shelf‐life estimates
N Chotyakul, CP LAMELA, JA Torres
Journal of Food Process Engineering 35 (6), 829-839, 2012
232012
Extraction, properties, and applications of bioactive compounds obtained from microalgae
AG Pereira, C Jimenez-Lopez, M Fraga, C Lourenço-Lopes, ...
Current Pharmaceutical Design 26 (16), 1929-1950, 2020
222020
Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage
N Chotyakul, M Pateiro-Moure, JA Saraiva, JA Torres, C Pérez-Lamela
European food research and technology 238, 535-547, 2014
212014
Application of high hydrostatic pressure in the food preservation
SJ Téllez-Luis, JA Ramírez, C Pérez-Lamela, M Vázquez, ...
Ciencia y Tecnologia Alimentaria 3 (2), 66-80, 2001
212001
Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
N Chotyakul, M Pateiro‐Moure, E Martínez‐Carballo, JA Saraiva, ...
International journal of food science & technology 49 (3), 679-688, 2014
192014
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