| Valorisation of food waste to produce new raw materials for animal feed D San Martin, S Ramos, J Zufia Food chemistry 198, 68-74, 2016 | 153 | 2016 |
| Environmental assessment of the Atlantic mackerel (Scomber scombrus) season in the Basque Country. Increasing the timeline delimitation in fishery LCA studies S Ramos, I Vázquez-Rowe, I Artetxe, MT Moreira, G Feijoo, J Zufía The International Journal of Life Cycle Assessment 16, 599-610, 2011 | 96 | 2011 |
| SENSE tool: easy-to-use web-based tool to calculate food product environmental impact S Ramos, L Larrinaga, U Albinarrate, N Jungbluth, GM Ingolfsdottir, ... The International Journal of Life Cycle Assessment 21, 710-721, 2016 | 35 | 2016 |
| Cleaner production strategies for the food industry S Ramos, S Etxebarria, M Cidad, M Gutierrez, D San Martin, B Inarra, ... The interaction of food industry and environment, 1-34, 2020 | 21 | 2020 |
| Decision making supporting tool combining AHP method with GIS for implementing food waste valorisation strategies D San Martin, M Orive, E Martínez, B Inarra, S Ramos, N González, ... Waste and biomass valorization 8 (5), 1555-1567, 2017 | 18 | 2017 |
| Operational efficiency and environmental impact fluctuations of the Basque trawling fleet using LCA+ DEA methodology S Ramos, VÃ Ian, IÃ Artetxe, MÃT Moreira, G Feijoo, J Zufia Turkish Journal of Fisheries and Aquatic Sciences 14 (1), 2014 | 14 | 2014 |
| Environment improvement of a chicken product through life cycle assessment methodology G Pardo, A Ciruelos, N Lopez, L Gonzalez, S Ramos, J Zufia 8th Conference on LCA in the Agri-Food Sector, 86-91, 2012 | 14 | 2012 |
| Key environmental performance indicators for a simplified LCA in food supply chains. G Doublet, GM Ingólfsdóttir, E Yngvadóttir, B Landquist, N Jungbluth, ... | 13 | 2014 |
| Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feed D San Martin, M Orive, E Martínez, B Iñarra, S Ramos, N González, ... Environmental Science and Pollution Research 28 (13), 15716-15730, 2021 | 11 | 2021 |
| Strategies for the controlled integration of food SMEs’ highly polluted effluents into urban sanitation systems M Gutierrez, S Etxebarria, M Revilla, S Ramos, A Ciriza, L Sancho, J Zufia Water 11 (2), 223, 2019 | 11 | 2019 |
| Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff D San Martin, C Bald, M Cebrian, B Inarra, M Orive, S Ramos, J Zufia Springer International Publishing, 2018 | 10 | 2018 |
| Set of environmental performance indicators for the food and drink chain B Landquist, GM Ingólfsdóttir, E Yngvadóttir, N Jungbluth, G Doublet, ... SENSE—Harmonised Environmental Sustainability in the European food and …, 2013 | 10 | 2013 |
| Guinea de Salas, A.; Vazquez, LA; Zufia, J. Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for … D San Martin, M Orive, E Martinez, B Inarra, S Ramos, N Gonzalez Environ. Sci. Pollut. Res. Int 10, 2020 | 9 | 2020 |
| Assessment of mediterranean aquaculture sustainability. Deliverable 1.2 of the Horizon 2020 project MedAID (GA number 727315), published in the project web site on 21.12. 2018 M Cidad, I Peral, S Ramos, B Basurco, A López-Francos, A Muniesa, ... | 8 | 2018 |
| Assessment of Mediterranean aquaculture sustainability M Cidad, I Peral, S Ramos, B Basurco, A López-Francos, A Muniesa, ... | 8 | 2018 |
| The applicability of LCA to evaluate the key environmental challenges in food supply chains. AKS Aronsson, B Landquist, A Esturo, G Olafsdottir, S Ramos, G Pardo, ... | 8 | 2014 |
| Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products S Ramos, L Segovia, A Melado-Herreros, M Cidad, J Zufía, L Vranken, ... npj Science of Food 6 (1), 54, 2022 | 6 | 2022 |
| Ecodesign of new circular economy scheme for Brewer's side streams B Iñarra, D San Martin, S Ramos, M Cidad, A Estévez, R Fenollosa, ... Sustainable Chemistry and Pharmacy 28, 100727, 2022 | 4 | 2022 |
| Food Enviroscore-Methodology description S Ramos, LS de la Revilla, AM Herreros, M Cidad, L Vranken, C Matthys OSF Preprints, 2020 | 4 | 2020 |
| Key environmental challenges for food groups and regions representing the variation within the EU B Landquist, A Aronsson, A Esturo, G Pardo, S Ramos SENSE—Harmonised Environmental Sustainability in the European food and …, 2013 | 3 | 2013 |
