| Microfinance for community development, poverty alleviation and natural resource management in peri-urban Hubli-Dharwad, India RM Brook, KJ Hillyer, G Bhuvaneshwari Environment and urbanization 20 (1), 149-163, 2008 | 32 | 2008 |
| Nutritional composition of fresh pomegranate peel powder J Ranjitha, G Bhuvaneshwari, D Terdal, K Kavya International Journal of Chemical Studies 6 (4), 692-696, 2018 | 24 | 2018 |
| Development and evaluation of cooking properties of instant noodles incorporated with drumstick leaf powder and defatted soybean flour V Kamble, G Bhuvaneshwari, SL Jagadeesh, VM Ganiger, D Terdal Int. J. Curr. Microbiol. App. Sci 7 (2), 3642-3651, 2018 | 13 | 2018 |
| Genetic variability and heritability in cluster bean [Cyamopsis tetragonoloba (L.) Taub.] for vegetable pod yield and its component characters. SN Malaghan, MB Madalageri, VM Ganiger, G Bhuvaneshwari, YK Kotikal, ... | 12 | 2013 |
| Effect of different treatments on quality of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour J Ranjitha, G Bhuvaneshwari, SL Jagadeesh Int. J. Curr. Microbiol. App. Sci 7 (2), 3680-3688, 2018 | 10 | 2018 |
| Physico-chemical and sensory characteristics of pomegranate peel powder enriched defatted soy flour fortified cookies J Ranjitha, G Bhuvaneshwari, D Terdal, VM Ganiger International Journal of Chemical Studies 6 (4), 1530-1536, 2018 | 9 | 2018 |
| Nutritional and therapeutic qualities of Triticum dicoccum wheat varieties. Paper Presented in the 4th Int G Bhuvaneshwari, BY Nirmala, RR Hanchinal, KN Rama Food Conservation, 23-27, 1998 | 9 | 1998 |
| Path analysis and diversity studies for growth, earliness, yield, and quality parameters in wild melon (Cucumis melo sub sp. agrestis) genotypes SM Karadi, VM Ganiger, G Bhuvaneshwari, HP Hadimani, MB Madalageri, ... International Journal of Current Microbiology and Applied Sciences 6 (12 …, 2017 | 8 | 2017 |
| Popping quality and proximate composition of pop sorghum cultivars NB Yenagi, MD Kachapur, G Bhuvaneshwari Research Highlights 15, 119-124, 2005 | 7 | 2005 |
| Physico-chemical characteristics and milling quality of dicoccum wheat varieties. G Bhuvaneshwari, NB Yenagi, RR Hanchinal, PA Katarki | 7 | 2001 |
| Processing and Estimation of Nutritional Composition of Drumstick (Moringa oleifera) Leaf Powder for Human Consumption K Vittal, G Bhuvaneshwari J Pharmacogn Phytochem 7, 236-41, 2018 | 6 | 2018 |
| Impact of soaking, sprouting on antioxidant and anti-nutritional factors in milletgrains G Bhuvaneshwari, A Nirmalakumari, S Kalaiselvi J Phytol 12, 62-66, 2020 | 5 | 2020 |
| Role of post-harvest treatment of polyamines on biochemical characteristics and shelf life of papaya (Carica papaya L.) var. red lady fruits during ambient storage M Shankhu, MG Awati, K Kavya, SL Jagadish, G Bhuvaneshwari J. Pharm. Innov 11, 538-544, 2022 | 4 | 2022 |
| A study on fruit preparation on quality of fig fruits (cv. Bellary) osmotic-dehydrated under solar tunnel dryer A Bharathkumar, SL Jagadeesh, V Hegde, G Bhuvaneshwari, H Bindu Journal of Pharmacognosy and Phytochemistry 7 (3), 3177-3180, 2018 | 4 | 2018 |
| Development of cookies incorporated with pomegranate seed powder and defatted soybean flour. T Harish, G Bhuvaneshwari, SL Jagadeesh, T Deepa | 3 | 2022 |
| Effect of pre-cooling methods on shelf life of cold stored tuberose florets GR Reethu, MDJ Jhalegar, SL Jagadeesh, G Bhuvaneshwari, AG Babu, ... Journal of Pharmacognosy and Phytochemistry 11 (5), 181-185, 2022 | 3 | 2022 |
| Effect of different pre-treatments on dehydration of fig fruits under electric tray dryer A Anand, SL Jagadeesh, G Bhuvaneshwari International Journal of Chemical Studies 6, 1716-1721, 2018 | 3 | 2018 |
| Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles V Kamble, G Bhuvaneshwari, VM Ganiger, D Terdal, YK Kotikal Int. J. Curr. Microbiol. Appl. Sci 7, 3632-3641, 2018 | 3 | 2018 |
| Performance study of onion (Allium cepa L.) varieties for quantitative traits in northern dry zone of Karnataka Int VM Ganiger, PG Shruti, G Balesh, G Bhuvaneshwari J Chem. Stud 6 (2), 2620-2622, 2018 | 3 | 2018 |
| Genetic diversity and population structure assessment of Indian bitter gourd accessions using nutritional content and molecular markers JR Meghashree, VM Ganiger, JSA Kumar, G Bhuvaneshwari, JB Gopali, ... Genetic Resources and Crop Evolution, 1-17, 2023 | 2 | 2023 |
