| Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method A Wojdyło, A Figiel, P Legua, K Lech, ÁA Carbonell-Barrachina, ... Food chemistry 207, 170-179, 2016 | 171 | 2016 |
| Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction P Melgarejo, Á Calín‐Sánchez, L Vázquez‐Araújo, F Hernández, ... Journal of Food Science 76 (1), S114-S120, 2011 | 130 | 2011 |
| Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits L Andreu, N Nuncio‐Jáuregui, ÁA Carbonell‐Barrachina, P Legua, ... Journal of the Science of Food and Agriculture 98 (4), 1566-1573, 2018 | 128 | 2018 |
| Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits A Wojdyło, ÁA Carbonell-Barrachina, P Legua, F Hernández Food chemistry 201, 307-314, 2016 | 128 | 2016 |
| Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits F Hernández, L Noguera‐Artiaga, F Burló, A Wojdyło, ... Journal of the Science of Food and Agriculture 96 (8), 2682-2691, 2016 | 117 | 2016 |
| Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties P Legua, P Melgarejo, H Abdelmajid, JJ Martinez, R Martinez, H Ilham, ... Journal of food science 77 (1), C115-C120, 2012 | 105 | 2012 |
| Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate (Punica granatum L.) P Melgarejo, JJ Martínez, FCA Hernández, R Martínez, P Legua, ... Scientia Horticulturae 120 (4), 500-503, 2009 | 99 | 2009 |
| Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock P Legua, JB Forner, FCA Hernandez, MA Forner-Giner Scientia Horticulturae 174, 60-64, 2014 | 91 | 2014 |
| Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their … P Mena, M Tassotti, L Andreu, N Nuncio-Jáuregui, P Legua, D Del Rio, ... Food Research International 108, 301-308, 2018 | 86 | 2018 |
| Physico-chemical characterization of six pomegranate cultivars from Morocco: processing and fresh market aptitudes JJ Martínez, F Hernández, H Abdelmajid, P Legua, R Martínez, ... Scientia Horticulturae 140, 100-106, 2012 | 84 | 2012 |
| Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller) I Rodríguez-Guisado, F Hernández, P Melgarejo, P Legua, R Martínez, ... Scientia horticulturae 122 (3), 491-496, 2009 | 81 | 2009 |
| Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: A review P Melgarejo-Sánchez, D Núñez-Gómez, JJ Martínez-Nicolás, ... Bioresources and Bioprocessing 8, 1-29, 2021 | 78 | 2021 |
| Relative incidence, spatial distribution and genetic diversity of cucurbit viruses in eastern Spain M Juarez, P Legua, CM Mengual, MA Kassem, RN Sempere, P Gómez, ... Annals of Applied Biology 162 (3), 362-370, 2013 | 76 | 2013 |
| Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds P Legua, MÁ Forner-Giner, N Nuncio-Jáuregui, F Hernández Journal of Functional Foods 23, 628-636, 2016 | 73 | 2016 |
| Performance of Prunus rootstocks for apricot in Mediterranean conditions F Hernández, J Pinochet, MA Moreno, JJ Martínez, P Legua Scientia Horticulturae 124 (3), 354-359, 2010 | 66 | 2010 |
| Plant growth, yield and fruit quality of'Lane Late'navel orange on four citrus rootstocks P Legua, R Bellver, JB Forner Valero, MA Forner-Giner Spanish Journal of Agricultural Research 9 (1), 271-279, 2011 | 65 | 2011 |
| Antioxidant activity, volatile composition and sensory profile of four new very‐early apricots (Prunus armeniaca L.) P Melgarejo, Á Calín‐Sánchez, ÁA Carbonell‐Barrachina, ... Journal of the Science of Food and Agriculture 94 (1), 85-94, 2014 | 64 | 2014 |
| Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry AA Carbonell-Barrachina, A Calín-Sánchez, B Bagatar, F Hernández, ... Food science and technology international 18 (2), 129-138, 2012 | 64 | 2012 |
| Bioactive compounds and sensory quality of black and white mulberries grown in Spain Á Calín-Sánchez, JJ Martínez-Nicolás, S Munera-Picazo, ... Plant foods for human nutrition 68, 370-377, 2013 | 61 | 2013 |
| Influence of different rootstocks on yield precocity and fruit quality of ‘Tarocco Scirè’pigmented sweet orange A Continella, C Pannitteri, S La Malfa, P Legua, G Distefano, E Nicolosi, ... Scientia Horticulturae 230, 62-67, 2018 | 58 | 2018 |
