Pilar Legua Murcia
Pilar Legua Murcia
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Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
A Wojdyło, A Figiel, P Legua, K Lech, ÁA Carbonell-Barrachina, ...
Food chemistry 207, 170-179, 2016
Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction
P Melgarejo, Á Calín‐Sánchez, L Vázquez‐Araújo, F Hernández, ...
Journal of Food Science 76 (1), S114-S120, 2011
Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits
L Andreu, N Nuncio‐Jáuregui, ÁA Carbonell‐Barrachina, P Legua, ...
Journal of the Science of Food and Agriculture 98 (4), 1566-1573, 2018
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
A Wojdyło, ÁA Carbonell-Barrachina, P Legua, F Hernández
Food chemistry 201, 307-314, 2016
Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
F Hernández, L Noguera‐Artiaga, F Burló, A Wojdyło, ...
Journal of the Science of Food and Agriculture 96 (8), 2682-2691, 2016
Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties
P Legua, P Melgarejo, H Abdelmajid, JJ Martinez, R Martinez, H Ilham, ...
Journal of food science 77 (1), C115-C120, 2012
Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate (Punica granatum L.)
P Melgarejo, JJ Martínez, FCA Hernández, R Martínez, P Legua, ...
Scientia Horticulturae 120 (4), 500-503, 2009
Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock
P Legua, JB Forner, FCA Hernandez, MA Forner-Giner
Scientia Horticulturae 174, 60-64, 2014
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their …
P Mena, M Tassotti, L Andreu, N Nuncio-Jáuregui, P Legua, D Del Rio, ...
Food Research International 108, 301-308, 2018
Physico-chemical characterization of six pomegranate cultivars from Morocco: processing and fresh market aptitudes
JJ Martínez, F Hernández, H Abdelmajid, P Legua, R Martínez, ...
Scientia Horticulturae 140, 100-106, 2012
Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller)
I Rodríguez-Guisado, F Hernández, P Melgarejo, P Legua, R Martínez, ...
Scientia horticulturae 122 (3), 491-496, 2009
Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: A review
P Melgarejo-Sánchez, D Núñez-Gómez, JJ Martínez-Nicolás, ...
Bioresources and Bioprocessing 8, 1-29, 2021
Relative incidence, spatial distribution and genetic diversity of cucurbit viruses in eastern Spain
M Juarez, P Legua, CM Mengual, MA Kassem, RN Sempere, P Gómez, ...
Annals of Applied Biology 162 (3), 362-370, 2013
Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
P Legua, MÁ Forner-Giner, N Nuncio-Jáuregui, F Hernández
Journal of Functional Foods 23, 628-636, 2016
Performance of Prunus rootstocks for apricot in Mediterranean conditions
F Hernández, J Pinochet, MA Moreno, JJ Martínez, P Legua
Scientia Horticulturae 124 (3), 354-359, 2010
Plant growth, yield and fruit quality of'Lane Late'navel orange on four citrus rootstocks
P Legua, R Bellver, JB Forner Valero, MA Forner-Giner
Spanish Journal of Agricultural Research 9 (1), 271-279, 2011
Antioxidant activity, volatile composition and sensory profile of four new very‐early apricots (Prunus armeniaca L.)
P Melgarejo, Á Calín‐Sánchez, ÁA Carbonell‐Barrachina, ...
Journal of the Science of Food and Agriculture 94 (1), 85-94, 2014
Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry
AA Carbonell-Barrachina, A Calín-Sánchez, B Bagatar, F Hernández, ...
Food science and technology international 18 (2), 129-138, 2012
Bioactive compounds and sensory quality of black and white mulberries grown in Spain
Á Calín-Sánchez, JJ Martínez-Nicolás, S Munera-Picazo, ...
Plant foods for human nutrition 68, 370-377, 2013
Influence of different rootstocks on yield precocity and fruit quality of ‘Tarocco Scirè’pigmented sweet orange
A Continella, C Pannitteri, S La Malfa, P Legua, G Distefano, E Nicolosi, ...
Scientia Horticulturae 230, 62-67, 2018
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