| Hypoxanthine-based enzymatic sensor for determination of pork meat freshness AS Hernández-Cázares, MC Aristoy, F Toldrá Food chemistry 123 (3), 949-954, 2010 | 68 | 2010 |
| Hydrophilic interaction chromatographic determination of adenosine triphosphate and its metabolites L Mora, AS Hernández-Cázares, MC Aristoy, F Toldrá Food chemistry 123 (4), 1282-1288, 2010 | 66 | 2010 |
| Nucleotides and their degradation products during processing of dry-cured ham, measured by HPLC and an enzyme sensor AS Hernández-Cázares, MC Aristoy, F Toldrá Meat Science 87 (2), 125-129, 2011 | 64 | 2011 |
| Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat H Bojorges, MA Ríos‐Corripio, AS Hernández‐Cázares, ... Food Science & Nutrition 8 (8), 4308-4319, 2020 | 55 | 2020 |
| Creatine and creatinine evolution during the processing of dry-cured ham L Mora, AS Hernández-Cázares, MA Sentandreu, F Toldrá Meat science 84 (3), 384-389, 2010 | 46 | 2010 |
| Effects of distance and barriers between resources on bone and tendon strength and productive performance of broiler chickens CA Ruiz-Feria, JJ Arroyo-Villegas, A Pro-Martinez, J Bautista-Ortega, ... Poultry Science 93 (7), 1608-1617, 2014 | 44 | 2014 |
| Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat F Avila-Ramos, A Pro-Martínez, E Sosa-Montes, JM Cuca-García, ... Poultry Science 92 (1), 243-249, 2013 | 44 | 2013 |
| An enzyme sensor for the determination of total amines in dry-fermented sausages AS Hernández-Cázares, MC Aristoy, F Toldrá Journal of food engineering 106 (2), 166-169, 2011 | 39 | 2011 |
| Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages E Montalvo-González, G Aguilar-Hernández, AS Hernández-Cázares, ... CyTA-Journal of Food 16 (1), 831-839, 2018 | 30 | 2018 |
| Microstructure and physical changes in the Mexican cooked lamb meat barbacoa made with chilled and frozen meat J Estrada-Solis, KA Figueroa-Rodriguez, B Figueroa-Sandoval, ... Meat science 118, 122-128, 2016 | 30 | 2016 |
| Residuos agroindustriales con potencial de compostaje AS Hernández-Cázares, N Real-Luna, MI Delgado-Blancas, ... Colegio de Postgraduados, 2016 | 27 | 2016 |
| Efecto del estrés por calor y tiempo de espera ante mortem en las características fisicoquímicas y la calidad de la carne de pollo Y Bautista, C Narciso, A Pro, AS Hernández, CM Becerril, E Sosa, ... Archivos de medicina veterinaria 48 (1), 89-97, 2016 | 20 | 2016 |
| Hydrophilic interaction chromatography (HILIC) in the analysis of relevant quality and safety biochemical compounds in meat, poultry and processed meats L Mora, AS Hernández-Cázares, MC Aristoy, F Toldrá, M Reig Food Analytical Methods 4, 121-129, 2011 | 20 | 2011 |
| Efecto del ayuno ante mortem en el rendimiento de la canal y calidad de la carne de conejo JG Cornejo-Espinoza, LT Rodríguez-Ortega, A Pro-Martínez, ... Archivos de zootecnia 65 (250), 171-175, 2016 | 19 | 2016 |
| Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate MA Vivar-Vera, A Pérez-Silva, II Ruiz-López, AS Hernández-Cázares, ... Journal of food science and technology 55, 3303-3313, 2018 | 18 | 2018 |
| Residuos orgánicos de la agroindustria azucarera: retos y oportunidades A Guerrero-Peña Agro Productividad 10 (11), 2017 | 15 | 2017 |
| Education, Science and Technology in Mexico: Challenges for Innovation. FC Gómez-Merino, LI Trejo-Téllez, ME Méndez-Cadena, ... International Education Studies 10 (5), 115-128, 2017 | 14 | 2017 |
| Concurrent supplementation of arginine and antioxidant vitamins E and C reduces oxidative stress in broiler chickens after a challenge with Eimeria spp. PA Dominguez, A Pro-Martinez, C Narciso-Gaytán, A Hernández-Cázares, ... Canadian Journal of Animal Science 95 (2), 143-153, 2015 | 14 | 2015 |
| Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat F Avila Ramos, A Pro Martínez, E Sosa Montes, C Narciso Gaytán, ... Acta universitaria 27 (1), 34-39, 2017 | 12 | 2017 |
| Effect of antioxidants and pH on browning and firmness of minimally processed eggplant DP Uscanga-Sosa, MB Pérez-Gago, FC Gómez-Merino, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (1), 79-89, 2020 | 11 | 2020 |
