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Co-authors
- Fernando Perez-RodriguezProfesor Microbiologia Alimentos (UCO)Verified email at uco.es
- Jean Carlos Correia Peres CostaDoctor en Biociencias y Ciencias Agroalimentarias (Microbiología Predictiva), Universidad de CórdobaVerified email at uco.es
- Antonio Valero DíazProfesor Universidad de CórdobaVerified email at uco.es
- Guiomar Denisse Posada IzquierdoDra. Investigadora en la Universidad de CórdobaVerified email at uco.es
- Rosa Maria García-GimenoCatedrática de Universidad, Dpto Bromatologia y Tecnologia de los Alimentos, Facultad de VeterinariaVerified email at uco.es
- Arícia PossasUniversity of CórdobaVerified email at uco.es
- Fatih TarlakAssoc. Prof. of Nutrition and Dietetics Department, Istanbul Gedik UniversityVerified email at gtu.edu.tr
- Maria BakaKULeuvenVerified email at kuleuven.be
- Torstein SkåraNofimaVerified email at nofima.no
- Jan Van ImpeKU LeuvenVerified email at kuleuven.be
- Anna JofréIRTAVerified email at irta.cat
- Dojin RyuUniversity of MissouriVerified email at missouri.edu
- Junehee KwonProfessor of Hospitality Management, Kansas State UniversityVerified email at ksu.edu
- Pavel KřepelkaPhD student of Electrical Engineering, Brno University of TechnologyVerified email at stud.feec.vutbr.cz