Carmen G. Sotelo
Carmen G. Sotelo
Instituto de Investigaciones Marinas CSIC
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Use of mtDNA direct polymerase chain reaction (PCR) sequencing and PCR− restriction fragment length polymorphism methodologies in species identification of canned tuna
J Quinteiro, CG Sotelo, H Rehbein, SE Pryde, I Medina, RI Pérez-Martín, ...
Journal of Agricultural and Food Chemistry 46 (4), 1662-1669, 1998
Towards sustainable and efficient use of fishery resources: present and future trends
M Blanco, CG Sotelo, MJ Chapela, RI Pérez-Martín
Trends in Food Science & Technology 18 (1), 29-36, 2007
Use of restriction fragment length polymorphism to distinguish between salmon species
VJ Russell, GL Hold, SE Pryde, H Rehbein, J Quinteiro, M Rey-Mendez, ...
Journal of agricultural and food chemistry 48 (6), 2184-2188, 2000
CG Sotelo, C Piñeiro, RI Pérez-Martín
Zeitschrift fuer Lebensmittel-Untersuchung und Forschung 200 (1), 14-23, 1995
Fish species identification in seafood products
CG Sotelo, C Piñeiro, JM Gallardo, RI Pérez-Martin
Trends in Food Science & Technology 4 (12), 395-401, 1993
Quality assessment of sardines during storage by measurement of fluorescent compounds
SP Aubourg, CG Sotelo, JM Gallardo
Journal of Food Science 62 (2), 295-298, 1997
Comparison of DNA extraction methods from muscle of canned tuna for species identification
MJ Chapela, CG Sotelo, RI Pérez-Martín, MÁ Pardo, B Pérez-Villareal, ...
Food Control 18 (10), 1211-1215, 2007
Changes in composition of digestive gland and mantle muscle of the cuttlefish Sepia officinalis during starvation
BG Castro, JL Garrido, CG Sotelo
Marine Biology 114 (1), 11-20, 1992
Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts
M Blanco, JA Vázquez, RI Pérez-Martín, CG Sotelo
Marine drugs 15 (5), 131, 2017
Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection
SP Aubourg, CG Sotelo, R Pérez‐Martín
Journal of the American Oil Chemists' Society 75 (5), 575-580, 1998
Low mislabeling rates indicate marked improvements in European seafood market operations
S Mariani, AM Griffiths, A Velasco, K Kappel, M Jérôme, RI Perez-Martin, ...
Frontiers in Ecology and the Environment 13 (10), 536-540, 2015
Development of a DNA-based method aimed at identifying the fish species present in food products
GL Hold, VJ Russell, SE Pryde, H Rehbein, J Quinteiro, R Vidal, ...
Journal of agricultural and food chemistry 49 (3), 1175-1179, 2001
Identification of Hake Species (Merluccius Genus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences
J Quinteiro, R Vidal, M Izquierdo, CG Sotelo, MJ Chapela, RI Pérez-Martín, ...
Journal of Agricultural and Food Chemistry 49 (11), 5108-5114, 2001
Use of capillary zone electrophoresis for fish species identification. Differentiation of flatfish species
JM Gallardo, CG Sotelo, C Pineiro, RI Perez-Martin
Journal of agricultural and food chemistry 43 (5), 1238-1244, 1995
Characterization of collagen from different discarded fish species of the West coast of the Iberian Peninsula
CG Sotelo, MB Comesaña, PR Ariza, RI Pérez-Martín
Journal of aquatic food product technology 25 (3), 388-399, 2016
Identification of cephalopod species (Ommastrephidae and Loliginidae) in seafood products by forensically informative nucleotide sequencing (FINS)
MJ Chapela, CG Sotelo, P Calo‐Mata, RI Pérez‐Martín, H Rehbein, ...
Journal of food science 67 (5), 1672-1676, 2002
Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques
CG Sotelo, P Calo-Mata, MJ Chapela, RI Pérez-Martín, H Rehbein, ...
Journal of agricultural and food chemistry 49 (10), 4562-4569, 2001
Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?
AM Griffiths, CG Sotelo, R Mendes, RI Pérez-Martín, U Schröder, ...
Food Control 45, 95-100, 2014
Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage
SP Aubourg, CG Sotelo, JM Gallardo
Journal of agricultural and food chemistry 38 (3), 809-812, 1990
Identification of gadoid fish species using DNA-based techniques
P Calo-Mata, CG Sotelo, RI Pérez-Martín, H Rehbein, GL Hold, ...
European Food Research and Technology 217 (3), 259-264, 2003
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