| Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours CM González, R Garzón, CM Rosell Innovative Food Science & Emerging Technologies 51, 205-210, 2019 | 219 | 2019 |
| Understanding the role of hydrocolloids viscosity and hydration in developing gluten-free bread. A study with hydroxypropylmethylcellulose F Morreale, R Garzón, CM Rosell Food hydrocolloids 77, 629-635, 2018 | 91 | 2018 |
| Germinated, toasted and cooked chickpea as ingredients for breadmaking M Ouazib, R Garzon, F Zaidi, CM Rosell Journal of food science and technology 53, 2664-2672, 2016 | 62 | 2016 |
| Evaluation of starch–protein interactions as a function of pH Á Bravo-Núñez, R Garzón, CM Rosell, M Gómez Foods 8 (5), 155, 2019 | 60 | 2019 |
| Use of succinyl chitosan as fat replacer on cake formulations RV Rios, R Garzón, SCS Lannes, CM Rosell Lwt 96, 260-265, 2018 | 41 | 2018 |
| Chemical composition of bakery products CM Rosell, R Garzon Handbook of Food Chemistry, 191-224, 2015 | 39 | 2015 |
| Interaction of dough acidity and microalga level on bread quality and antioxidant properties R Garzon, A Skendi, MA Lazo-Velez, M Papageorgiou, CM Rosell Food Chemistry 344, 128710, 2021 | 32 | 2021 |
| Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae M Kashiri, C Marin, R Garzón, CM Rosell, D Rodrigo, A Martínez PLoS One 13 (3), e0194477, 2018 | 31 | 2018 |
| Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads J Espinosa-Ramírez, R Garzon, SO Serna-Saldivar, CM Rosell Food research international 106, 64-70, 2018 | 30 | 2018 |
| Modifying gluten-free bread's structure using different baking conditions: Impact on oral processing and texture perception P Puerta, R Garzón, CM Rosell, S Fiszman, L Laguna, A Tárrega LWT 140, 110718, 2021 | 28 | 2021 |
| Functional and nutritional replacement of gluten in gluten-free yeast-leavened breads by using β-conglycinin concentrate extracted from soybean flour J Espinosa-Ramírez, R Garzon, SO Serna-Saldivar, CM Rosell Food Hydrocolloids 84, 353-360, 2018 | 27 | 2018 |
| Understanding the effect of emulsifiers on bread aeration during breadmaking R Garzón, I Hernando, E Llorca, CM Rosell Journal of the Science of Food and Agriculture 98 (14), 5494-5502, 2018 | 23 | 2018 |
| Diversity among maize populations from Spain and the United States for dough rheology and gluten‐free breadmaking performance R Garzón, CM Rosell, RA Malvar, P Revilla International journal of food science & technology 52 (4), 1000-1008, 2017 | 23 | 2017 |
| Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model M Santamaria, R Garzon, R Moreira, CM Rosell Carbohydrate polymers 273, 118549, 2021 | 21 | 2021 |
| Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium J Calle, Y Benavent‐Gil, R Garzón, CM Rosell International journal of food science & technology 54 (7), 2494-2501, 2019 | 15 | 2019 |
| Selenized chickpea sourdoughs for the enrichment of breads MA Lazo-Vélez, R Garzon, D Guardado-Félix, SO Serna-Saldivar, ... LWT 150, 112082, 2021 | 14 | 2021 |
| Rapid assessment of starch pasting using a rapid force analyzer R Garzon, CM Rosell Cereal Chemistry 98 (2), 305-314, 2021 | 12 | 2021 |
| Acorn flour and sourdough: An innovative combination to improve gluten free bread characteristics R Beltrão Martins, R Garzón, JA Peres, AI Barros, A Raymundo, ... European Food Research and Technology 248 (6), 1691-1702, 2022 | 10 | 2022 |
| Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels M Santamaria, L Montes, R Garzon, R Moreira, CM Rosell Food & function 13 (14), 7582-7590, 2022 | 10 | 2022 |
| Impact of starch-hydrocolloid interaction on pasting properties and enzymatic hydrolysis M Santamaria, R Garzon, CM Rosell Food Hydrocolloids 142, 108764, 2023 | 9 | 2023 |
Cristina M. RosellUniversity of ManitobaVerified email at umanitoba.ca
