| In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency E Fernández-García, I Carvajal-Lérida, A Pérez-Gálvez Nutrition research 29 (11), 751-760, 2009 | 603 | 2009 |
| Carotenoids bioavailability from foods: From plant pigments to efficient biological activities E Fernández-García, I Carvajal-Lérida, M Jarén-Galán, ... Food Research International 46 (2), 438-450, 2012 | 518 | 2012 |
| Carotenoids and chlorophylls as antioxidants A Pérez-Gálvez, I Viera, M Roca Antioxidants 9 (6), 505, 2020 | 286 | 2020 |
| A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content D Hornero-Méndez, A Pérez-Gálvez, MI Mínguez-Mosquera Journal of the American Oil Chemists' Society 78, 1151-1155, 2001 | 154 | 2001 |
| Incorporation of carotenoids from paprika oleoresin into human chylomicrons A Pérez-Gálvez, HD Martin, H Sies, W Stahl British Journal of Nutrition 89 (6), 787-793, 2003 | 141 | 2003 |
| Green natural colorants I Viera, A Pérez-Gálvez, M Roca Molecules 24 (1), 154, 2019 | 122 | 2019 |
| Esterification of xanthophylls and its effect on chemical behavior and bioavailability of carotenoids in the human A Pérez-Gálvez, MI Mínguez-Mosquera Nutrition Research 25 (7), 631-640, 2005 | 121 | 2005 |
| Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity A Betancor-Fernández, A Pérez-Gálvez, H Sies, W Stahl Journal of pharmacy and pharmacology 55 (7), 981-986, 2003 | 95 | 2003 |
| Carotenoids as a Source of Antioxidants in the Diet AAO Xavier, A Pérez-Gálvez Carotenoids in Nature: Biosynthesis, Regulation and Function, 359-375, 2016 | 94 | 2016 |
| Carotenoids and provitamin A in functional foods MI Mínguez-Mosquera, D Hornero-Méndez, A Pérez-Gálvez Methods of analysis for functional foods and nutraceuticals, 277-336, 2008 | 94 | 2008 |
| Comprehensive chlorophyll composition in the main edible seaweeds K Chen, JJ Ríos, A Pérez-Gálvez, M Roca Food chemistry 228, 625-633, 2017 | 91 | 2017 |
| Color quality in paprika oleoresins MI Mínguez-Mosquera, A Pérez-Gálvez Journal of Agricultural and Food Chemistry 46 (12), 5124-5127, 1998 | 91 | 1998 |
| Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects A Pérez-Gálvez, J Garrido-Fernández, MI Mínguez-Mosquera, ... Journal of the American Oil Chemists' Society 76, 205-208, 1999 | 85 | 1999 |
| Carotenoid Content of the Varieties Jaranda and Jariza (Capsicum annuum L.) and Response during the Industrial Slow Drying and Grinding Steps in Paprika … MI Minguez-Mosquera, A Pérez-Gálvez, J Garrido-Fernández Journal of agricultural and food chemistry 48 (7), 2972-2976, 2000 | 83 | 2000 |
| Degradation of non-esterified and esterified xanthophylls by free radicals A Pérez-Gálvez, MI Mı́nguez-Mosquera Biochimica et Biophysica Acta (BBA)-General Subjects 1569 (1-3), 31-34, 2002 | 82 | 2002 |
| Greater flamingos Phoenicopterus roseus use uropygial secretions as make-up JA Amat, MA Rendón, J Garrido-Fernández, A Garrido, M Rendón-Martos, ... Behavioral Ecology and Sociobiology 65, 665-673, 2011 | 81 | 2011 |
| Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins JJ Rios, E Fernández-García, MI Mínguez-Mosquera, A Pérez-Gálvez Food Chemistry 106 (3), 1145-1153, 2008 | 79 | 2008 |
| Chlorophylls M Roca, K Chen, A Pérez-Gálvez Handbook on natural pigments in food and beverages, 193-226, 2024 | 77 | 2024 |
| Pigmentos carotenoides en frutas y vegetales: mucho más que simples “colorantes” naturales MI Mínguez Mosquera, A Pérez Gálvez, D Hornero-Méndez Centro Tecnológico Nacional de la Conserva y Alimentación, 2005 | 76 | 2005 |
| Bioaccessibility of marine carotenoids I Viera, A Pérez-Gálvez, M Roca Marine drugs 16 (10), 397, 2018 | 75 | 2018 |
