Jose de Jesus Ornelas Paz
Jose de Jesus Ornelas Paz
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Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening
J de Jesús Ornelas-Paz, EM Yahia, N Ramírez-Bustamante, ...
Food chemistry 138 (1), 372-381, 2013
Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers
J de Jesús Ornelas-Paz, JM Martínez-Burrola, S Ruiz-Cruz, ...
Food Chemistry 119 (4), 1619-1625, 2010
Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.)
M Espino‐Díaz, J De Jesús Ornelas‐Paz, MA Martínez‐Téllez, C Santillán, ...
Journal of food science 75 (6), E347-E352, 2010
Chemistry, stability, and biological actions of carotenoids
EM Yahia, J de Jesús Ornelas‐Paz, T Emanuelli, E Jacob‐Lopes, ...
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
Changes in external and internal color during postharvest ripening of ‘Manila’and ‘Ataulfo’mango fruit and relationship with carotenoid content determined by liquid …
J de Jesús Ornelas-Paz, EM Yahia, AA Gardea
Postharvest Biology and Technology 50 (2-3), 145-152, 2008
Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol
MA López-Mata, S Ruiz-Cruz, NP Silva-Beltrán, JJ Ornelas-Paz, ...
Molecules 18 (11), 13735-13753, 2013
Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven mexican mango cultivars by liquid chromatography− atmospheric pressure …
JJ Ornelas-Paz, EM Yahia, A Gardea-Bejar
Journal of agricultural and food chemistry 55 (16), 6628-6635, 2007
Total phenolic, flavonoid, tomatine, and tomatidine contents and antioxidant and antimicrobial activities of extracts of tomato plant
NP Silva-Beltrán, S Ruiz-Cruz, LA Cira-Chávez, MI Estrada-Alvarado, ...
International journal of analytical chemistry 2015 (1), 284071, 2015
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening
B Cervantes-Paz, EM Yahia, J de Jesús Ornelas-Paz, CI Victoria-Campos, ...
Food chemistry 146, 188-196, 2014
Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides
JF Toro-Vazquez, R Mauricio-Pérez, MM González-Chávez, ...
Food research international 54 (2), 1360-1368, 2013
Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers
J de Jesús Ornelas-Paz, LA Cira-Chávez, AA Gardea-Béjar, ...
Food Research International 50 (2), 519-525, 2013
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review
B Cervantes-Paz, J de Jesús Ornelas-Paz, S Ruiz-Cruz, C Rios-Velasco, ...
Food Research International 99, 917-927, 2017
Mango (Mangifera indica L.)
EM Yahia
Postharvest biology and technology of tropical and subtropical fruits, 492-567e, 2011
Impact of the Stage of Ripening and Dietary Fat on in Vitro Bioaccessibility of β-Carotene in ‘Ataulfo’ Mango
JDJ Ornelas-Paz, ML Failla, EM Yahia, A Gardea-Bejar
Journal of Agricultural and Food Chemistry 56 (4), 1511-1516, 2008
Flavonoids: Important biocompounds in food
S Ruiz-Cruz, S Chaparro-Hernández, KL Hernández-Ruiz, ...
Flavonoids: from biosynthesis to human health, 353-369, 2017
Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición …
L Orellana-Escobedo, LE Garcia-Amezquita, GI Olivas, JJ Ornelas-Paz, ...
CyTA-Journal of Food 11 (2), 179-184, 2013
Physicochemical and antioxidant properties of chitosan films incorporated with cinnamon oil
MA López-Mata, S Ruiz-Cruz, NP Silva-Beltrán, JJ Ornelas-Paz, ...
International Journal of Polymer Science 2015 (1), 974506, 2015
Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shortenings
AK Rodríguez-Hernández, JD Pérez-Martínez, JA Gallegos-Infante, ...
Carbohydrate Polymers 252, 117171, 2021
Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
S Chaparro-Hernandez, S Ruiz-Cruz, E Marquez-Rios, ...
Food Science and Technology 35, 734-741, 2015
Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids
B Cervantes-Paz, J de Jesús Ornelas-Paz, JD Pérez-Martínez, ...
Food Hydrocolloids 60, 580-588, 2016
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