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Almudena Lázaro
Almudena Lázaro
Instituto Madrileńo de Investigación y Desarrollo Rural, Agrario y Alimentario
Verified email at madrid.org
Title
Cited by
Cited by
Year
SNP genotyping in melons: genetic variation, population structure, and linkage disequilibrium
C Esteras, G Formisano, C Roig, A Díaz, J Blanca, J Garcia-Mas, ...
Theoretical and Applied Genetics 126, 1285-1303, 2013
1272013
Genetic Diversity in Brassica oleracea L. (Cruciferae) and Wild Relatives (2 n= 18) using Isozymes
A Lázaro, I Aguinagalde
Annals of Botany 82 (6), 821-828, 1998
761998
Genetic Diversity in Brassica oleracea L. (Cruciferae) and Wild Relatives (2n=18) using RAPD Markers
A Lázaro, I Aguinagalde
Annals of Botany 82, 829-833, 1998
731998
Relationships between agro/morphological characters and climatic parameters in Spanish landraces of lentil (Lens culinaris Medik.)
A Lázaro, M Ruiz, L de la Rosa, I Martín
Genetic Resources and Crop Evolution 48 (3), 239-249, 2001
712001
Establishment of a sensory characterization protocol for melon (Cucumis melo L.) and its correlation with physical–chemical attributes: indications for future genetic improvements
S Escribano, FJ Sánchez, A Lázaro
European Food Research and Technology 231 (4), 611-621, 2010
522010
Agro-morphological diversity of Spanish traditional melons (Cucumis melo L.) of the Madrid provenance
S Escribano, A Lázaro
Genetic Resources and Crop Evolution 56 (4), 481-497, 2009
502009
Photoperiodic control of flowering time
JAJ Quiroga, I del Olmo Montoro, AG Zambrano, A Lázaro, LL González
Spanish Journal of Agricultural Research, 221-244, 2008
382008
Inventario espańol de los conocimientos tradicionales relativos a la biodiversidad agrícola: Volumen 1. Introducción, metodología y fichas (419 páginas)
J Tardío, MP de Santayana, RM Valverde, M Molina, LA Mata
Gobierno de Espańa, Ministerio de Agricultura, Pesca y Alimentación, 2018
362018
Spanish melons (Cucumis melo L.) of the Madrid provenance: a unique germplasm reservoir
S Escribano, A Lázaro, HE Cuevas, AI López-Sesé, JE Staub
Genetic resources and crop evolution 59, 359-373, 2012
312012
Tomato landraces: an analysis of diversity and preferences
A Lázaro
Plant Genetic Resources 16 (4), 315-324, 2018
302018
Genetic variation among Spanish pea landraces revealed by Inter Simple Sequence Repeat (ISSR) markers: its application to establish a core collection
A Lázaro, I Aguinagalde
The Journal of Agricultural Science 144 (1), 53-61, 2006
262006
Phylogenetic relationships between the wild taxa of the Brassica oleracea L. group (2n= 18) using random amplified polymorphic DNA assay
A Lazaro, I Aguinagalde
Scientia Horticulturae 65 (4), 219-227, 1996
261996
Texture analysis in melon landraces through instrumental and sensory methods
A Lázaro, C De Lorenzo
International Journal of Food Properties 18 (7), 1575-1583, 2015
212015
Sensorial characteristics of Spanish traditional melon genotypes: has the flavor of melon changed in the last century?
S Escribano, A Lázaro
European Food Research and Technology 234 (4), 581-592, 2012
202012
An exploration of wild Brassica oleracea L. germplasm in Northern Spain
C Gómez-Campo, I Aguinagalde, JL Ceresuela, A Lázaro, ...
Genetic resources and crop evolution 52, 7-13, 2005
202005
Racionalizacion de la coleccion Espanola de Phaseolus vulgaris L.
L Rosa, A Lázaro, F Varela
Actas-Asociacion Espanola de Leguminosas (Espana). no. 1., 2000
202000
The Sierra Norte of Madrid: an agrobiodiversity refuge for common bean landraces
A Lázaro, B Villar, L Aceituno-Mata, J Tardio, L De la Rosa
Genetic resources and crop evolution 60, 1641-1654, 2013
172013
Ethnobotany of the crab apple tree (Malus sylvestris (L.) Mill., Rosaceae) in Spain
J Tardío, A Arnal, A Lázaro
Genetic Resources and Crop Evolution 68 (2), 795-808, 2021
142021
Geographical distribution and conservation status of Brassica montana in NE Spain
C Gómez-Campo, I Aguinagalde, P Arús, C Jiménez-Aguilar, A Lázaro, ...
Cruciferae Newsl 27, 32-34, 2007
112007
Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic
L Ruiz-Aceituno, A Lázaro
European Food Research and Technology 247, 2399-2408, 2021
92021
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