Gines Benito Martinez Hernandez
Gines Benito Martinez Hernandez
Department of Agricultural Engineering. Universidad Politécnica de Cartagena
Verified email at upct.es
TitleCited byYear
UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach
VH Escalona, E Aguayo, GB Martínez-Hernández, F Artés
Postharvest Biology and Technology 56 (3), 223-231, 2010
1292010
Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress
DA Jacobo-Velázquez, GB Martínez-Hernández, S del C. Rodríguez, ...
Journal of Agricultural and Food Chemistry 59 (12), 6583-6593, 2011
1122011
Effect of UV‐C radiation on quality of minimally processed spinach leaves
F Artés‐Hernández, VH Escalona, PA Robles, GB Martínez‐Hernández, ...
Journal of the Science of Food and Agriculture 89 (3), 414-421, 2009
912009
Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
GB Martínez-Hernández, PA Gómez, I Pradas, F Artés, F Artés-Hernández
Postharvest Biology and Technology 62 (3), 327-337, 2011
872011
Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli
GB Martínez-Hernández, F Artés-Hernández, F Colares-Souza, ...
Food and Bioprocess Technology 6 (8), 2135-2149, 2013
622013
Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves
A Tomás-Callejas, GB Martínez-Hernández, F Artés, F Artés-Hernández
Postharvest Biology and Technology 59 (3), 298-306, 2011
602011
Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality
GB Martínez-Hernández, F Artés-Hernández, PA Gómez, AC Formica, ...
Postharvest Biology and Technology 76, 125-134, 2013
512013
Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage
GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés
LWT-Food Science and Technology 50 (2), 707-714, 2013
402013
Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life
GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés
LWT-Food Science and Technology 50 (1), 298-305, 2013
392013
Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage
GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés
Journal of Functional Foods 5 (1), 133-143, 2013
382013
Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli
GB Martínez-Hernández, J Navarro-Rico, PA Gómez, M Otón, F Artés, ...
Food Control 47, 312-317, 2015
362015
Alternative strategies to sustain N-fertility in acid and calcaric beech forests: low microbial N-demand versus high biological activity
AM Kooijman, MM Kooijman-Schouten, GB Martinez-Hernandez
Basic and Applied Ecology 9 (4), 410-421, 2008
352008
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds
N Castillejo, GB Martínez-Hernández, PA Gómez, F Artés, ...
Journal of food science and technology 53 (3), 1475-1486, 2016
312016
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli
GB Martínez-Hernández, JP Huertas, J Navarro-Rico, PA Gómez, F Artés, ...
Food microbiology 46, 263-271, 2015
312015
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv.‘Mollar de Elche’)
ME Pena, F Artés-Hernández, E Aguayo, GB Martínez-Hernández, ...
Postharvest biology and technology 86, 171-180, 2013
282013
del, C., Rodríguez, S., Cao, C.-M., & Cisneros-Zevallos, L.(2011). Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic …
DA Jacobo-Velázquez, GB Martínez-Hernández
J Agric Food Chem 59 (12), 6583-6593, 0
27
Effects of litter quality and parent material on organic matter characteristics and N-dynamics in Luxembourg beech and hornbeam forests
AM Kooijman, GB Martinez-Hernandez
Forest ecology and management 257 (8), 1732-1739, 2009
262009
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots
GB Martínez-Hernández, ML Amodio, G Colelli
Innovative food science & emerging technologies 41, 56-63, 2017
252017
Processing, packaging, and storage of tomato products: influence on the lycopene content
GB Martínez-Hernández, M Boluda-Aguilar, A Taboada-Rodríguez, ...
Food engineering reviews 8 (1), 52-75, 2016
252016
Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots
AC Formica-Oliveira, GB Martínez-Hernández, V Díaz-López, F Artés, ...
Postharvest biology and technology 127, 99-104, 2017
222017
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