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Magoulas Kostis
Magoulas Kostis
Professor, School of Chemical Engineering, National Technical University of Athems
Verified email at central.ntua.gr
Title
Cited by
Cited by
Year
Recovery of phenolic antioxidants from wine industry by-products
V Louli, N Ragoussis, K Magoulas
Bioresource technology 92 (2), 201-208, 2004
3402004
Thermophysical properties of n-alkanes from C1 to C20 and their prediction for higher ones
K Magoulas, D Tassios
Fluid Phase Equilibria 56, 119-140, 1990
3101990
Supercritical fluid extraction of celery seed oil
I Papamichail, V Louli, K Magoulas
The Journal of Supercritical Fluids 18 (3), 213-226, 2000
2122000
The selective dissolution/precipitation technique for polymer recycling: a pilot unit application
G Pappa, C Boukouvalas, C Giannaris, N Ntaras, V Zografos, K Magoulas, ...
Resources, conservation and recycling 34 (1), 33-44, 2001
1892001
Extraction of parsley seed oil by supercritical CO2
V Louli, G Folas, E Voutsas, K Magoulas
The Journal of supercritical fluids 30 (2), 163-174, 2004
1452004
Universal mixing rule for cubic equations of state applicable to symmetric and asymmetric systems: Results with the Peng− Robinson equation of state
E Voutsas, K Magoulas, D Tassios
Industrial & engineering chemistry research 43 (19), 6238-6246, 2004
1382004
Supercritical fluid extraction of black pepper oil
C Perakis, V Louli, K Magoulas
Journal of food engineering 71 (4), 386-393, 2005
1162005
Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition
A Bampouli, K Kyriakopoulou, G Papaefstathiou, V Louli, M Krokida, ...
Journal of Applied Research on Medicinal and Aromatic Plants 1 (3), 81-91, 2014
922014
Thermodynamic property calculations with the universal mixing rule for EoS/GE models: Results with the Peng–Robinson EoS and a UNIFAC model
E Voutsas, V Louli, C Boukouvalas, K Magoulas, D Tassios
Fluid Phase Equilibria 241 (1-2), 216-228, 2006
912006
Thermodynamic modeling of the vapor–liquid equilibrium of the water/ethanol/CO2 system
C Perakis, E Voutsas, K Magoulas, D Tassios
Fluid Phase Equilibria 243 (1-2), 142-150, 2006
892006
Preparation and study of plastic compounds containing polyolefins and post used newspaper fibers
I Baroulaki, O Karakasi, G Pappa, PA Tarantili, D Economides, ...
Composites Part A: Applied Science and Manufacturing 37 (10), 1613-1625, 2006
882006
Prediction of the bioaccumulation of persistent organic pollutants in aquatic food webs
E Voutsas, K Magoulas, D Tassios
Chemosphere 48 (7), 645-651, 2002
822002
Vapor liquid equilibrium modeling of alkane systems with Equations of State:“Simplicity versus complexity”
EC Voutsas, GD Pappa, K Magoulas, DP Tassios
Fluid Phase Equilibria 240 (2), 127-139, 2006
722006
Process development for chemical stabilization of fly ash from municipal solid waste incineration
C Vavva, E Voutsas, K Magoulas
Chemical Engineering Research and Design 125, 57-71, 2017
702017
Prediction of solid–gas equilibria with the Peng–Robinson equation of state
P Coutsikos, K Magoulas, GM Kontogeorgis
The Journal of supercritical fluids 25 (3), 197-212, 2003
662003
Recycling of post-consumer multilayer Tetra Pak® packaging with the Selective Dissolution-Precipitation process
I Georgiopoulou, GD Pappa, SN Vouyiouka, K Magoulas
Resources, Conservation and Recycling 165, 105268, 2021
622021
Measurement and thermodynamic modeling of the phase equilibrium of aqueous N-methyldiethanolamine solutions
E Voutsas, A Vrachnos, K Magoulas
Fluid Phase Equilibria 224 (2), 193-197, 2004
612004
Measurement and thermodynamic modeling of solid–liquid–gas equilibrium of some organic compounds in the presence of CO2
E Bertakis, I Lemonis, S Katsoufis, E Voutsas, R Dohrn, K Magoulas, ...
The Journal of supercritical fluids 41 (2), 238-245, 2007
582007
Methane hydrocarbon interaction parameters correlation for the Peng-Robinson and the t-mPR equation of state
A Kordas, K Magoulas, S Stamataki, D Tassios
Fluid Phase Equilibria 112 (1), 33-44, 1995
571995
Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS
A Bampouli, K Kyriakopoulou, G Papaefstathiou, V Louli, N Aligiannis, ...
Journal of Food Engineering 167, 25-31, 2015
562015
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