| Misdescription incidents in seafood sector MÁ Pardo, E Jiménez, B Pérez-Villarreal Food Control 62, 277-283, 2016 | 170 | 2016 |
| Phage Therapy as an Approach to Prevent Vibrio anguillarum Infections in Fish Larvae Production YJ Silva, L Costa, C Pereira, C Mateus, Â Cunha, R Calado, NCM Gomes, ... PloS one 9 (12), e114197, 2014 | 154 | 2014 |
| Comparison of DNA extraction methods from muscle of canned tuna for species identification MJ Chapela, CG Sotelo, RI Pérez-Martín, MÁ Pardo, B Pérez-Villareal, ... Food Control 18 (10), 1211-1215, 2007 | 130 | 2007 |
| Application of relative quantification TaqMan real-time polymerase chain reaction technology for the identification and quantification of Thunnus alalunga and Thunnus albacares I Lopez, MA Pardo Journal of Agricultural and Food Chemistry 53 (11), 4554-4560, 2005 | 108 | 2005 |
| Zebrafish gut colonization by mCherry-labelled lactic acid bacteria P Russo, I Iturria, ML Mohedano, G Caggianiello, S Rainieri, D Fiocco, ... Applied microbiology and biotechnology 99, 3479-3490, 2015 | 107 | 2015 |
| Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR MA Pardo, B Pérez-Villareal Food Chemistry 86 (1), 143-150, 2004 | 103 | 2004 |
| Innate immune gene expression in individual zebrafish after Listonella anguillarum inoculation I Rojo, ÓM de Ilárduya, A Estonba, MÁ Pardo Fish & Shellfish Immunology 23 (6), 1285-1293, 2007 | 98 | 2007 |
| DNA barcoding revealing mislabeling of seafood in European mass caterings MÁ Pardo, E Jiménez, JR Viðarsson, K Ólafsson, G Ólafsdóttir, ... Food Control 92, 7-16, 2018 | 97 | 2018 |
| The future of NGS (Next Generation Sequencing) analysis in testing food authenticity E Haynes, E Jimenez, MA Pardo, SJ Helyar Food control 101, 134-143, 2019 | 93 | 2019 |
| Multiple SNP Markers Reveal Fine-Scale Population and Deep Phylogeographic Structure in European Anchovy (Engraulis encrasicolus L.) I Zarraonaindia, M Iriondo, A Albaina, MA Pardo, C Manzano, WS Grant, ... Public Library of Science 7 (7), e42201, 2012 | 90 | 2012 |
| High-fat diet consumption induces microbiota dysbiosis and intestinal inflammation in zebrafish N Arias-Jayo, L Abecia, L Alonso-Sáez, A Ramirez-Garcia, A Rodriguez, ... Microbial ecology 76, 1089-1101, 2018 | 88 | 2018 |
| Single nucleotide polymorphism discovery in albacore and Atlantic bluefin tuna provides insights into worldwide population structure A Albaina, M Iriondo, I Velado, U Laconcha, I Zarraonaindia, ... Animal Genetics 44 (6), 678-692, 2013 | 70 | 2013 |
| Evaluation of a real-time polymerase chain reaction (PCR) assay for detection of Anisakis simplex parasite as a food-borne allergen source in seafood products I Lopez, MA Pardo Journal of agricultural and food chemistry 58 (3), 1469-1477, 2010 | 69 | 2010 |
| Microsatellite variability in European anchovy (Engraulis encrasicolus) calls for further investigation of its genetic structure and biogeography I Zarraonaindia, MA Pardo, M Iriondo, C Manzano, A Estonba ICES Journal of Marine Science 66 (10), 2176-2182, 2009 | 64 | 2009 |
| Worldwide genetic structure of albacore Thunnus alalunga revealed by microsatellite DNA markers I Montes, M Iriondo, C Manzano, H Arrizabalaga, E Jiménez, MÁ Pardo, ... Marine Ecology Progress Series 471, 183-191, 2012 | 60 | 2012 |
| Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion M Nácher-Vázquez, I Iturria, K Zarour, ML Mohedano, R Aznar, MÁ Pardo, ... Carbohydrate polymers 168, 22-31, 2017 | 55 | 2017 |
| Use of gnotobiotic zebrafish to study Vibrio anguillarum pathogenicity U Oyarbide, I Iturria, S Rainieri, MA Pardo Zebrafish 12 (1), 71-80, 2015 | 46 | 2015 |
| DNA barcoding revealing seafood mislabeling in food services from Spain MÁ Pardo, E Jiménez Journal of Food Composition and Analysis 91, 103521, 2020 | 43 | 2020 |
| β-Glucan-producing Pediococcus parvulus 2.6: test of probiotic and immunomodulatory properties in zebrafish models A Pérez-Ramos, ML Mohedano, MÁ Pardo, P López Frontiers in microbiology 9, 393612, 2018 | 43 | 2018 |
| Development of a multiplex PCR–ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products FJ Santaclara, A Velasco, RI Pérez-Martín, J Quinteiro, M Rey-Méndez, ... Food chemistry 180, 9-16, 2015 | 43 | 2015 |
