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Quantitative measurement of total starch in cereal flours and products
BV McCleary, V Solah, TS Gibson
Journal of Cereal Science 20 (1), 51-58, 1994
A procedure to measure amylose in cereal starches and flours with concanavalin A
TS Gibson, VA Solah, BV McCleary
Journal of cereal science 25 (2), 111-119, 1997
Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study
BV McCleary, A Murphy, DC Mugford
Journal of AOAC International 83 (2), 356-364, 2000
The influences of genotype, environment, and genotype× environment interaction on wheat quality
RM Williams, L O’Brien, HA Eagles, VA Solah, V Jayasena
Australian journal of agricultural research 59 (2), 95-111, 2008
Diastatic power in malted barley: contributions of malt parameters to its development and the potential of barley grain beta-amylase to predict malt diastatic power
Journal of the Institute of Brewing 101 (4), 277-280, 1995
Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure
BV McCleary, TS Gibson, V Solah, DC Mugford
Cereal Chemistry 71 (5), 501-504, 1994
Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in …
MGA Gunady, W Biswas, VA Solah, AP James
Journal of Cleaner Production 28, 81-87, 2012
Two-year whey protein supplementation did not enhance muscle mass and physical function in well-nourished healthy older postmenopausal women
K Zhu, DA Kerr, X Meng, A Devine, V Solah, CW Binns, RL Prince
The Journal of nutrition 145 (11), 2520-2526, 2015
The effects of a two‐year randomized, controlled trial of whey protein supplementation on bone structure, IGF‐1, and urinary calcium excretion in older postmenopausal women
K Zhu, X Meng, DA Kerr, A Devine, V Solah, CW Binns, RL Prince
Journal of Bone and Mineral Research 26 (9), 2298-2306, 2011
Differences in satiety effects of alginate-and whey protein-based foods
VA Solah, DA Kerr, CD Adikara, X Meng, CW Binns, K Zhu, A Devine, ...
Appetite 54 (3), 485-491, 2010
Measurement of α-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the Ceralpha assay: collaborative study
BV McCleary, M McNally, D Monaghan, DC Mugford
Journal of AOAC international 85 (5), 1096-1102, 2002
Formation and degradation of beta-casomorphins in dairy processing
DD Nguyen, SK Johnson, F Busetti, VA Solah
Critical Reviews in Food Science and Nutrition 55 (14), 1955-1967, 2015
Measurement of color, gloss, and translucency of white salted noodles: Effects of water addition and vacuum mixing
VA Solah, GB Crosbie, S Huang, K Quail, N Sy, HA Limley
Cereal chemistry 84 (2), 145-151, 2007
Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein‐Friesian Cow's Milk Quality
VA Solah, V Staines, S Honda, HA Limley
Journal of food science 72 (8), S560-S566, 2007
Environmental supply chain management in the seafood industry: past, present and future approaches
FC Denham, JR Howieson, VA Solah, WK Biswas
Journal of cleaner production 90, 82-90, 2015
Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index
X Meng, DA Kerr, K Zhu, A Devine, VA Solah, J Wright, CW Binns, ...
The journal of nutrition, health & aging 17 (2), 112-118, 2013
Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety
VA Solah, JC Brand-Miller, FS Atkinson, RJ Gahler, V Kacinik, MR Lyon, ...
Appetite 77, 74-78, 2014
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility
B Sharma, HS Gujral, V Solah
Food chemistry 231, 156-164, 2017
Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti
HS Gujral, P Sharma, R Bajaj, V Solah
Food science and technology international 18 (1), 47-54, 2012
Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt
DD Nguyen, VA Solah, SK Johnson, JWA Charrois, F Busetti
Food chemistry 146, 345-352, 2014
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