Luca A. Panzone
Luca A. Panzone
School of Natural and Environmental Sciences - Newcastle University
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TítuloCitado porAño
A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare
B Clark, GB Stewart, LA Panzone, I Kyriazakis, LJ Frewer
Journal of Agricultural and Environmental Ethics 29 (3), 455-478, 2016
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
B Clark, GB Stewart, LA Panzone, I Kyriazakis, LJ Frewer
Food Policy 68, 112-127, 2017
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries
J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ...
Food Quality and Preference 45, 26-32, 2015
Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping
L Panzone, D Hilton, L Sale, D Cohen
Journal of Economic Psychology 55, 77-95, 2016
The importance of regional and local origin in the choice of wine: Hedonic models of Portuguese wines in Portugal
LA Panzone, OM Simões
Journal of Wine Research 20 (1), 27-44, 2009
Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK
K Remoundou, M Brennan, G Sacchettini, L Panzone, MC Butler-Ellis, ...
Science of the Total Environment 505, 1082-1092, 2015
Motivation crowding in real consumption decisions: Who is messing with my groceries?
G Perino, LA Panzone, T Swanson
Economic Inquiry 52 (2), 592-607, 2014
The lost scent of Eastern European wines in Western Europe
LA Panzone
British Food Journal, 2011
When consumers and products come from the same place: preferences and WTP for geographical indication differ across regional identity groups
L Panzone, G Di Vita, S Borla, M D’Amico
Journal of International Food & Agribusiness Marketing 28 (3), 286-313, 2016
The design of an environmental index of sustainable food consumption: A pilot study using supermarket data
LA Panzone, A Wossink, D Southerton
Ecological economics 94, 44-55, 2013
Saving money vs investing money: Do energy ratings influence consumer demand for energy efficient goods?
LA Panzone
Energy economics 38, 51-63, 2013
Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits
BJ Stewart-Knox, J Markovina, A Rankin, BP Bunting, S Kuznesof, ...
Food Policy 63, 134-144, 2016
Why are discounted prices presented with full prices? The role of external price information on consumers’ likelihood to purchase
LA Panzone
Food quality and preference 31, 69-80, 2014
Testing for the best instrument to generate sustainable food consumption
L Panzone, G Perino, T Swanson, D Leung
International Journal on Food System Dynamics 2 (3), 237-252, 2011
Alcohol tax, price–quality proxy and discounting: a reason why alcohol taxes may rebound
LA Panzone
Journal of agricultural economics 63 (3), 715-736, 2012
The behavioral effect of pigovian regulation: Evidence from a field experiment
B Lanz, JD Wurlod, L Panzone, T Swanson
Journal of Environmental Economics and Management 87, 190-205, 2018
Media effects on sustainable food consumption. How newspaper coverage relates to supermarket expenditures
E Bellotti, L Panzone
International journal of consumer studies 40 (2), 186-200, 2016
Consumer attitudes towards production diseases in intensive production systems
B Clark, LA Panzone, GB Stewart, I Kyriazakis, JK Niemi, T Latvala, ...
PloS one 14 (1), 2019
The need for formal evidence synthesis in food policy: a case study of willingness-to-pay
B Clark, LJ Frewer, LA Panzone, GB Stewart
Animals 7 (3), 23, 2017
Crowding-in, crowding-out and over-crowding: The interaction between price and quantity based instruments and intrinsic motivation
G Perino, LA Panzone, T Swanson
Working Paper series, University of East Anglia, Centre for Behavioural and …, 2011
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