| Single origin coffee aroma: From optimized flavor protocols and coffee customization to instrumental volatile characterization and chemometrics P Zakidou, F Plati, A Matsakidou, EM Varka, G Blekas, ... Molecules 26 (15), 4609, 2021 | 40 | 2021 |
| Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 20 (7), e07325, 2022 | 28 | 2022 |
| Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 20 (2), e07085, 2022 | 18 | 2022 |
| The Safety Assessment of Insects and Products Thereof as Novel Foods in the European Union G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini Novel Foods and Edible Insects in the European Union, 123, 2022 | 9 | 2022 |
| Foaming properties and sensory acceptance of plant-based beverages as alternatives in the preparation of cappuccino style beverages P Zakidou, EM Varka, A Paraskevopoulou International Journal of Gastronomy and Food Science 30, 100623, 2022 | 8 | 2022 |
| Aqueous sesame seed extracts: Study of their foaming potential for the preparation of cappuccino-type coffee beverages P Zakidou, A Paraskevopoulou LWT 135, 110258, 2021 | 8 | 2021 |
| Safety of UV‐treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), ... EFSA Journal 21 (6), e08009, 2023 | 4 | 2023 |
| Processes for Obtaining Plant-Based Dairy and Meat Substitutes F Alfieri, F Rivero-Pino, P Zakidou, A Fernandez-Dumont, ... Elsevier, 2023 | 4 | 2023 |
| Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 21 (9), e08064, 2023 | 1 | 2023 |
| Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses EFSA Panel on Food Additives and Flavourings (FAF), M Younes, ... EFSA Journal 22 (2), e8563, 2024 | | 2024 |
| Safety of partially hydrolysed protein from spent barley (< i> Hordeum vulgare</i>) and rice (< i> Oryza sativa</i>) as a novel food pursuant to Regulation (EU) 2015/2283 EPNNF Food, D Turck, M Aguilera-Gomez, T Bohn, J Castenmiller, ... EFSA European Food Safety Authority, 2023 | | 2023 |
| Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive … EFSA Panel on Food Additives and Flavourings (FAF), M Younes, ... EFSA Journal 21 (4), e07961, 2023 | | 2023 |
| Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini Novel Foods and Edible Insects in the European Union: An Interdisciplinary …, 2022 | | 2022 |
Paraskevopoulou AdamantiniProfessor of Food Chemistry & TechnologyVerified email at chem.auth.gr
