| The correlation coefficient: An overview AG Asuero, A Sayago, AG Gonzalez Critical reviews in analytical chemistry 36 (1), 41-59, 2006 | 1333 | 2006 |
| The effect of time and storage conditions on the phenolic composition and colour of white wine ÁF Recamales, A Sayago, ML González-Miret, D Hernanz Food Research International 39 (2), 220-229, 2006 | 208 | 2006 |
| Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method A Sayago, MT Morales, R Aparicio European Food Research and Technology 218 (5), 480-483, 2004 | 118 | 2004 |
| Vitamin E and vegetable oils A Sayago, MI Marín, R Aparicio, MT Morales Grasas y Aceites 58 (1), 74-86, 2007 | 109* | 2007 |
| Recommendations and best practices for standardizing the pre-analytical processing of blood and urine samples in metabolomics R González-Domínguez, Á González-Domínguez, A Sayago, ... Metabolites 10 (6), 229, 2020 | 106 | 2020 |
| Direct infusion mass spectrometry for metabolomic phenotyping of diseases R González-Domínguez, A Sayago, Á Fernández-Recamales Bioanalysis 9 (1), 131-148, 2017 | 87 | 2017 |
| Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass … M Becerra-Herrera, M Sánchez-Astudillo, R Beltrán, A Sayago LWT-Food Science and Technology 57 (1), 49-57, 2014 | 75 | 2014 |
| Hydride generation atomic fluorescence spectrometry (HG-AFS) as a sensitive detector for Sb (III) and Sb (V) speciation in water A Sayago, R Beltrán, JL Gómez-Ariza Journal of Analytical Atomic Spectrometry 15 (4), 423-428, 2000 | 68 | 2000 |
| Metabolomics in Alzheimer’s disease: The need of complementary analytical platforms for the identification of biomarkers to unravel the underlying pathology R González-Domínguez, A Sayago, Á Fernández-Recamales Journal of Chromatography B 1071, 75-92, 2017 | 63 | 2017 |
| Comparison of different extraction methods to determine phenolic compounds in virgin olive oil ML Pizarro, M Becerra, A Sayago, M Beltrán, R Beltrán Food Analytical Methods 6 (1), 123-132, 2013 | 63 | 2013 |
| The application of eggshells and sugarcane bagasse as potential biomaterials in the removal of heavy metals from aqueous solutions YM Isa, C Harripersadth, P Musonge, A Sayago, MG Morales South African Journal of Chemical Engineering 34 (1), 142-150, 2020 | 58 | 2020 |
| Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin M Becerra-Herrera, A Vélez-Martín, A Ramos-Merchante, P Richter, ... Food Chemistry 241, 328-337, 2018 | 57 | 2018 |
| Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition A Sayago, R González-Domínguez, R Beltrán, Á Fernández-Recamales Food chemistry 261, 42-50, 2018 | 56 | 2018 |
| Fitting straight lines with replicated observations by linear regression: the least squares postulates A Sayago, M Boccio, A Asuero Critical Reviews in Analytical Chemistry 34 (1), 39-50, 2004 | 54 | 2004 |
| Characterization of a bacterioruberin‐producing H aloarchaea isolated from the marshlands of the O diel river in the southwest of S pain M de la Vega, A Sayago, J Ariza, AG Barneto, R León Biotechnology Progress 32 (3), 592-600, 2016 | 51 | 2016 |
| Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy A Sayago, DL García-González, MT Morales, R Aparicio Journal of agricultural and food chemistry 55 (6), 2068-2071, 2007 | 51 | 2007 |
| Fitting straight lines with replicated observations by linear regression: Part II. Testing for homogeneity of variances A Sayago, AG Asuero Critical reviews in analytical chemistry 34 (3-4), 133-146, 2004 | 48 | 2004 |
| Optimization of growth and carotenoid production by Haloferax mediterranei using response surface methodology Z Montero-Lobato, A Ramos-Merchante, JL Fuentes, A Sayago, ... Marine Drugs 16 (10), 372, 2018 | 39 | 2018 |
| Evaluation of α-tocopherol in virgin olive oil by a luminescent method ME Escuderos, A Sayago, MT Morales, R Aparicio Grasas y aceites 60 (4), 336-342, 2009 | 39* | 2009 |
| Optimization of an HPLC-HG-AFS method for screening Sb (v), Sb (iii), and Me 3 SbBr 2 in water samples A Sayago, R Beltrán, MAF Recamales, JL Gómez-Ariza Journal of Analytical Atomic Spectrometry 17 (10), 1400-1404, 2002 | 38 | 2002 |
