| E-cigarettes induce toxicological effects that can raise the cancer risk D Canistro, F Vivarelli, S Cirillo, C Babot Marquillas, A Buschini, ... Scientific reports 7 (1), 2028, 2017 | 216 | 2017 |
| Coffee silverskin: Characterization, possible uses, and safety aspects TG Toschi, V Cardenia, G Bonaga, M Mandrioli, MT Rodriguez-Estrada Journal of Agricultural and Food Chemistry 62 (44), 10836-10844, 2014 | 122 | 2014 |
| Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions T Waraho, V Cardenia, MT Rodriguez-Estrada, DJ McClements, ... Journal of agricultural and food chemistry 57 (15), 7112-7117, 2009 | 117 | 2009 |
| Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L V Cardenia, TG Toschi, S Scappini, RC Rubino, MT Rodriguez-Estrada journal of food and drug analysis 26 (4), 1283-1292, 2018 | 105 | 2018 |
| Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions V Cardenia, MT Rodriguez-Estrada, F Cumella, L Sardi, G Della Casa, ... Meat Science 88 (2), 271-279, 2011 | 83 | 2011 |
| Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions V Cardenia, T Waraho, MT Rodriguez-Estrada, D Julian McClements, ... Journal of the American Oil Chemists' Society 88, 1409-1416, 2011 | 68 | 2011 |
| Cholesterol photosensitized oxidation in food and biological systems V Cardenia, MT Rodriguez-Estrada, E Boselli, G Lercker Biochimie 95 (3), 473-481, 2013 | 65 | 2013 |
| Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens A Funaro, V Cardenia, M Petracci, S Rimini, MT Rodriguez-Estrada, ... Poultry Science 93 (6), 1511-1522, 2014 | 61 | 2014 |
| Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry V Cardenia, MT Rodriguez‐Estrada, E Baldacci, S Savioli, G Lercker Journal of separation science 35 (3), 424-430, 2012 | 58 | 2012 |
| Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix D Ansorena, B Barriuso, V Cardenia, I Astiasarán, G Lercker, ... Food Chemistry 141 (3), 2757-2764, 2013 | 56 | 2013 |
| Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages L Alemany, A Cilla, G Garcia-Llatas, MT Rodriguez-Estrada, V Cardenia, ... Food Research International 52 (1), 1-7, 2013 | 55 | 2013 |
| Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions F Vivarelli, D Canistro, S Cirillo, V Cardenia, MT Rodriguez-Estrada, ... Life sciences 228, 53-65, 2019 | 43 | 2019 |
| Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells … S Cirillo, JF Urena, JD Lambert, F Vivarelli, D Canistro, M Paolini, ... Regulatory Toxicology and Pharmacology 109, 104500, 2019 | 42 | 2019 |
| The customizable e-cigarette resistance influences toxicological outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model S Cirillo, F Vivarelli, E Turrini, C Fimognari, S Burattini, E Falcieri, ... Toxicological Sciences 172 (1), 132-145, 2019 | 40 | 2019 |
| Antioxidant effects of mono-and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions T Waraho, V Cardenia, Y Nishino, KN Seneviratne, ... Food Research International 48 (2), 353-358, 2012 | 39 | 2012 |
| Effect of microwave heating on phytosterol oxidation EJ Leal-Castañeda, R Inchingolo, V Cardenia, JA Hernandez-Becerra, ... Journal of agricultural and food chemistry 63 (22), 5539-5547, 2015 | 35 | 2015 |
| Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.) A Kuczyńska, V Cardenia, P Ogrodowicz, M Kempa, ... Plant Physiology and Biochemistry 141, 215-224, 2019 | 34 | 2019 |
| In vitro bioaccessibility and functional properties of phenolic compounds from enriched beverages based on cocoa bean shell C Cantele, O Rojo-Poveda, M Bertolino, D Ghirardello, V Cardenia, ... Foods 9 (6), 715, 2020 | 33 | 2020 |
| Cholesterol photosensitized oxidation in muscle foods E Boselli, V Cardenia, MT Rodriguez‐Estrada European journal of lipid science and technology 114 (6), 644-655, 2012 | 33 | 2012 |
| Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions V Cardenia, M Massimini, A Poerio, MC Venturini, MT Rodriguez-Estrada, ... Meat science 105, 126-135, 2015 | 31 | 2015 |
