| The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect JN Del Hierro, G Casado-Hidalgo, G Reglero, D Martin Food Chemistry 338, 128113, 2021 | 41 | 2021 |
| Opium alkaloids in food products: Current and future perspectives G Casado-Hidalgo, S Morante-Zarcero, D Pérez-Quintanilla, I Sierra Trends in Food Science & Technology 108, 92-102, 2021 | 18 | 2021 |
| Mesostructured silica-coated magnetic nanoparticles to extract six opium alkaloids in poppy seeds prior to ultra-high-performance liquid chromatography-tandem mass spectrometry … G Casado-Hidalgo, D Pérez-Quintanilla, S Morante-Zarcero, I Sierra Foods 10 (7), 1587, 2021 | 17 | 2021 |
| Insight into the impact of food processing and culinary preparations on the stability and content of plant alkaloids considered as natural food contaminants N Casado, G Casado-Hidalgo, L González-Gómez, S Morante-Zarcero, ... Applied Sciences 13 (3), 1704, 2023 | 11 | 2023 |
| New validated method for the determination of six opium alkaloids in poppy seed-containing bakery products by high-performance liquid chromatography-tandem mass spectrometry … G Casado-Hidalgo, G Martínez-García, S Morante-Zarcero, ... Journal of Agricultural and Food Chemistry 70 (24), 7594-7606, 2022 | 10 | 2022 |
| Pulsed ultrasound-assisted extraction followed by purification with SBA-15 for the control of opium alkaloids in biscuits and sponge cakes G Casado-Hidalgo, S Morante-Zarcero, D Pérez-Quintanilla, I Sierra Microchemical Journal 183, 108059, 2022 | 6 | 2022 |
| Magnetic material based on mesostructured silica functionalized with β-cyclodextrin to extract opium alkaloids in poppy seed infusions G Casado-Hidalgo, S Morante-Zarcero, D Pérez-Quintanilla, I Sierra Advances in Sample Preparation 6, 100056, 2023 | 4 | 2023 |
| Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed® Followed by GC-MS Analysis G Casado-Hidalgo, R Perestelo, S Morante-Zarcero, JS Câmara, I Sierra Chemosensors 11 (2), 94, 2023 | 4 | 2023 |
| Influence of fermentation and storage on the content of opium alkaloids in poppy seed yoghurt G Casado-Hidalgo, S Morante-Zarcero, D Pérez-Quintanilla, I Sierra Journal of Food Composition and Analysis 121, 105412, 2023 | 2 | 2023 |
| Design and Optimisation of Sustainable Sample Treatments Based on Ultrasound-Assisted Extraction and Strong Cation-Exchange Purification with Functionalised SBA-15 for Opium … G Casado-Hidalgo, S Morante-Zarcero, D Pérez-Quintanilla, I Sierra Toxins 15 (12), 672, 2023 | 1 | 2023 |
| Creación de un diario de misión digital basado en la superación de distintos retos para mejorar el rendimiento académico de los estudiantes del grado en Ciencia y Tecnología de … N Casado, J Gañán, L González Gómez, G Casado Hidalgo, ... Editorial Universitat Politècnica de València, 2023 | 1 | 2023 |
| Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice G Casado-Hidalgo, S Morante-Zarcero, D Pérez-Quintanilla, I Sierra Journal of Food Composition and Analysis, 106098, 2024 | | 2024 |
| ACTIVE DIGITAL LEARNING TO ENHANCE PRACTICAL SKILLS AND MOTIVATION OF STUDENTS IN A COORDINATED MANNER ACROSS SUBJECTS RELATED TO FOOD ANALYSIS S Morante-Zarcero, N Casado, G Casado-Hidalgo, B Fernández-Pintor, ... INTED2024 Proceedings, 7218-7227, 2024 | | 2024 |
