| Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory A Pascoal, S Rodrigues, A Teixeira, X Feás, LM Estevinho Food and Chemical Toxicology 63, 233-239, 2014 | 469 | 2014 |
| Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity M Morais, L Moreira, X Feás, LM Estevinho Food and Chemical Toxicology 49 (5), 1096-1101, 2011 | 412 | 2011 |
| Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality X Feás, MP Vázquez-Tato, L Estevinho, JA Seijas, A Iglesias Molecules 17 (7), 8359-8377, 2012 | 360 | 2012 |
| Antimicrobial activity, phenolic profile and role in the inflammation of propolis JC Silva, S Rodrigues, X Feás, LM Estevinho Food and Chemical Toxicology 50 (5), 1790-1795, 2012 | 305 | 2012 |
| Commercial bee pollen with different geographical origins: a comprehensive approach C Nogueira, A Iglesias, X Feás, LM Estevinho International Journal of Molecular Sciences 13 (9), 11173-11187, 2012 | 227 | 2012 |
| Portuguese bee pollen: palynological study, nutritional and microbiological evaluation LM Estevinho, S Rodrigues, AP Pereira, X Feás International Journal of Food Science & Technology 47 (2), 429-435, 2012 | 225 | 2012 |
| Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data X Feás, J Pires, A Iglesias, ML Estevinho Food and Chemical Toxicology 48 (12), 3462-3470, 2010 | 148 | 2010 |
| Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization LM Estevinho, X Feás, JA Seijas, MP Vázquez-Tato Food and Chemical Toxicology 50 (2), 258-264, 2012 | 146 | 2012 |
| Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates X Feás, JA Seijas, MP Vázquez-Tato, P Regal, A Cepeda, C Fente Analytica chimica acta 631 (2), 237-244, 2009 | 119 | 2009 |
| Developments in the fermentation process and quality improvement strategies for mead production A Iglesias, A Pascoal, AB Choupina, CA Carvalho, X Feás, LM Estevinho Molecules 19 (8), 12577-12590, 2014 | 113 | 2014 |
| Palynological and physicochemical data characterisation of honeys produced in the Entre‐Douro e Minho region of Portugal X Feás, J Pires, ML Estevinho, A Iglesias, JPP De Araujo International journal of food science & technology 45 (6), 1255-1262, 2010 | 103 | 2010 |
| Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans ML Estevinho, SE Afonso, X Feás Journal of food science and technology 48, 640-643, 2011 | 102 | 2011 |
| Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets S Moini, R Tahergorabi, SV Hosseini, M Rabbani, Z Tahergorabi, X Feas, ... Journal of food protection 72 (7), 1419-1426, 2009 | 97 | 2009 |
| Study of organic honey from the northeast of Portugal T Gomes, X Feás, A Iglesias, LM Estevinho Molecules 16 (7), 5374-5386, 2011 | 90 | 2011 |
| Pollen spectrum and physico‐chemical attributes of heather (Erica sp.) honeys of north Portugal J Pires, ML Estevinho, X Feás, J Cantalapiedra, A Iglesias Journal of the Science of Food and Agriculture 89 (11), 1862-1870, 2009 | 89 | 2009 |
| Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils X Feás, LM Estevinho, C Salinero, P Vela, MJ Sainz, MP Vázquez-Tato, ... Molecules 18 (4), 4573-4587, 2013 | 85 | 2013 |
| A Survey of the In Vitro Antifungal Activity of Heather (Erica Sp.) Organic Honey X Feás, ML Estevinho Journal of medicinal food 14 (10), 1284-1288, 2011 | 82 | 2011 |
| Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications A Iglesias, X Feás, S Rodrigues, JA Seijas, MP Vázquez-Tato, LG Dias, ... Molecules 17 (7), 8561-8577, 2012 | 73 | 2012 |
| 1H-Nuclear Magnetic Resonance Analysis of the Triacylglyceride Composition of Cold-Pressed Oil from Camellia japonica C Salinero, X Feás, JP Mansilla, JA Seijas, MP Vázquez-Tato, P Vela, ... Molecules 17 (6), 6716-6727, 2012 | 66 | 2012 |
| Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during … SV Hosseini, A Abedian-Kenari, M Rezaei, RM Nazari, X Feás, ... Food chemistry 118 (2), 341-348, 2010 | 57 | 2010 |
Leticia M. EstevinhoPolytechnic Institute of Bragança - IPBVerified email at ipb.pt
