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- Antonio Valero DíazProfesor Universidad de CórdobaVerified email at uco.es
- Guiomar Denisse Posada IzquierdoDra. Investigadora en la Universidad de CórdobaVerified email at uco.es
- Arícia PossasUniversity of CórdobaVerified email at uco.es
- Rafael Moreno RojasCatedrático de UniversidadVerified email at uco.es
- Fernando Cámara MartosUniversidad de CórdobaVerified email at uco.es
- Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr
- Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityVerified email at wur.nl
- Pavel KřepelkaPhD student of Electrical Engineering, Brno University of TechnologyVerified email at stud.feec.vutbr.cz
- Junehee KwonProfessor of Hospitality Management, Kansas State UniversityVerified email at ksu.edu
- Annemarie L. BuchholzFood and Drug Administration, Center for Food Safety and Applied NutritionVerified email at fda.hhs.gov
- Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
- David Rodríguez-LázaroUniversity of BurgosVerified email at ubu.es
- Marta Cristina Teixeira DuartePesquisadora PqA, CPQBA - Universidade Estadual de CampinasVerified email at cpqba.unicamp.br
- Pedro Antonio GutiérrezFull Professor of Computer Science, University of Córdoba (Spain)Verified email at uco.es
- César Hervás MartínezUniversity of Córdoba, Full ProfessorVerified email at uco.es
- Juan Carlos Fernandez (ORCID 0000-...University of Cordoba, SpainVerified email at uco.es
- Zhe ChenBeihang UniversityVerified email at buaa.edu.cn
- Alejandro CasasInstituto de Investigaciones en Ecosistemas y Sustentablidad, Universidad Nacional Autónoma deVerified email at cieco.unam.mx