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Fernando Perez-Rodriguez
Fernando Perez-Rodriguez
Profesor Microbiologia Alimentos (UCO)
Dirección de correo verificada de uco.es
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Understanding and modelling bacterial transfer to foods: a review
F Pérez-Rodríguez, A Valero, E Carrasco, RM García, G Zurera
Trends in food science & Technology 19 (3), 131-144, 2008
2962008
Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity
A Valero, F Pérez-Rodríguez, E Carrasco, JM Fuentes-Alventosa, ...
International Journal of Food Microbiology 133 (1-2), 186-194, 2009
2272009
Predictive microbiology in foods
F Perez-Rodriguez, A Valero, F Pérez-Rodríguez, A Valero
Predictive microbiology in foods, 1-10, 2013
2132013
Predictive microbiology in foods
F Perez-Rodriguez, A Valero, F Pérez-Rodríguez, A Valero
Predictive microbiology in foods, 1-10, 2013
2132013
A state-of-art review on multi-drug resistant pathogens in foods of animal origin: risk factors and mitigation strategies
F Pérez-Rodríguez, B Mercanoglu Taban
Frontiers in Microbiology 10, 456979, 2019
1152019
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
F Pérez-Rodríguez, R Castro, GD Posada-Izquierdo, A Valero, ...
Meat science 86 (2), 479-485, 2010
1152010
Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157: H7 in process wash water containing organic matter
F López-Gálvez, GD Posada-Izquierdo, MV Selma, F Pérez-Rodríguez, ...
Food Microbiology 30 (1), 146-156, 2012
1092012
Growth of Escherichia coli O157: H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and …
W Zeng, K Vorst, W Brown, BP Marks, S Jeong, F Pérez-Rodríguez, ...
Journal of food protection 77 (2), 197-206, 2014
1042014
A mathematical risk model for Escherichia coli O157: H7 cross-contamination of lettuce during processing
FP Rodríguez, D Campos, ET Ryser, AL Buchholz, GD Posada-Izquierdo, ...
Food Microbiology 28 (4), 694-701, 2011
992011
PVA/(ligno) nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties
E Espinosa, I Bascón-Villegas, A Rosal, F Pérez-Rodríguez, ...
International journal of biological macromolecules 141, 197-206, 2019
972019
Modeling transfer of Escherichia coli O157: H7 and Staphylococcus aureus during slicing of a cooked meat product
F Pérez-Rodríguez, A Valero, ECD Todd, E Carrasco, RM García-Gimeno, ...
Meat science 76 (4), 692-699, 2007
852007
Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce
E Carrasco, F Pérez-Rodríguez, A Valero, RM Garcı, G Zurera
Food Control 19 (5), 487-494, 2008
782008
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
HMW den Besten, A Amézquita, S Bover-Cid, S Dagnas, M Ellouze, ...
International journal of food microbiology 287, 18-27, 2018
742018
Modelling growth of Escherichia coli O157: H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging
GD Posada-Izquierdo, F Pérez-Rodríguez, F López-Gálvez, A Allende, ...
Food microbiology 33 (2), 131-138, 2013
662013
Predictive model of Listeria monocytogenes’ growth rate under different temperatures and acids
E Carrasco, R Garcia-Gimeno, R Seselovsky, A Valero, F Perez, G Zurera, ...
Food Science and Technology International 12 (1), 47-56, 2006
652006
Risk factors influencing microbial contamination in food service centers
A Valero, MY Rodríguez, GD Posada-Izquierdo, F Pérez-Rodríguez, ...
Significance, prevention and control of food related diseases 27, 2016
602016
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
JSS Morales, RM Rojas, F Perez-Rodriguez, AA Casas, MAA López
Food Additives & Contaminants: Part A 28 (8), 1021-1033, 2011
602011
Risk Assessment and Management of Listeria Monocytogenes in Ready‐to‐Eat Lettuce Salads
E Carrasco, F Pérez‐Rodríguez, A Valero, RM García‐Gimeno, G Zurera
Comprehensive Reviews in Food Science and Food Safety 9 (5), 498-512, 2010
602010
Production of cellulose nanofibers from olive tree harvest—A residue with wide applications
M Sánchez-Gutiérrez, E Espinosa, I Bascón-Villegas, F Pérez-Rodríguez, ...
Agronomy 10 (5), 696, 2020
592020
Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats
F Pérez-Rodríguez, ED Van Asselt, RM García-Gimeno, G Zurera, ...
Journal of Food Protection 70 (5), 1137-1152, 2007
592007
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