| Bio-production of lactobionic acid: current status, applications and future prospects S Alonso, M Rendueles, M Díaz Biotechnology advances 31 (8), 1275-1291, 2013 | 157 | 2013 |
| Microbial production of specialty organic acids from renewable and waste materials S Alonso, M Rendueles, M Díaz Critical reviews in biotechnology 35 (4), 497-513, 2015 | 127 | 2015 |
| Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions S Alonso, M Rendueles, M Díaz Bioresource technology 102 (20), 9730-9736, 2011 | 90 | 2011 |
| Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens S Alonso, M Rendueles, M Díaz Bioresource technology 134, 134-142, 2013 | 52 | 2013 |
| Residual yoghurt whey for lactic acid production S Alonso, M Herrero, M Rendueles, M Díaz Biomass and Bioenergy 34 (7), 931-938, 2010 | 48 | 2010 |
| Novel preservation techniques for microbial cultures S Alonso Novel food fermentation technologies, 7-33, 2016 | 47 | 2016 |
| Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolens S Alonso, M Rendueles, M Díaz Bioresource technology 109, 140-147, 2012 | 47 | 2012 |
| Impact of foaming on surfactin production by Bacillus subtilis: implications on the development of integrated in situ foam fractionation removal systems S Alonso, PJ Martin Biochemical engineering journal 110, 125-133, 2016 | 37 | 2016 |
| Physiological heterogeneity of Pseudomonas taetrolens during lactobionic acid production S Alonso, M Rendueles, M Díaz Applied microbiology and biotechnology 96, 1465-1477, 2012 | 37 | 2012 |
| Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens S Alonso, M Rendueles, M Díaz Bioresource Technology 196, 314-323, 2015 | 36 | 2015 |
| Exploiting the bioengineering versatility of lactobionic acid in targeted nanosystems and biomaterials S Alonso Journal of controlled release 287, 216-234, 2018 | 34 | 2018 |
| Selection method of pH conditions to establish Pseudomonas taetrolens physiological states and lactobionic acid production S Alonso, M Rendueles, M Díaz Applied microbiology and biotechnology 97, 3843-3854, 2013 | 30 | 2013 |
| Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey S Alonso, M Herrero, M Rendueles, M Díaz Process Biochemistry 49 (5), 732-739, 2014 | 24 | 2014 |
| Tunable decoupled overproduction of lactobionic acid in Pseudomonas taetrolens through temperature-control strategies S Alonso, M Rendueles, M Díaz Process Biochemistry 58, 9-16, 2017 | 17 | 2017 |
| Flow cytometric characterization of bacterial abundance and physiological status in a nitrifying-denitrifying activated sludge system treating landfill leachate S Collado, P Oulego, S Alonso, M Díaz Environmental Science and Pollution Research 24, 21262-21271, 2017 | 16 | 2017 |
| A novel approach to monitor stress-induced physiological responses in immobilized microorganisms S Alonso, M Rendueles, M Díaz Applied microbiology and biotechnology 99, 3573-3583, 2015 | 13 | 2015 |
| Obtención de ácidos orgánicos por fermentación de subproductos lácteos S Alonso Tuero Universidad de Oviedo, 2013 | 2 | 2013 |
| Physiological states of Pseudomonas taetrolens cultured in whey media under different oxygen and pH conditions S Alonso, M Rendueles, M Díaz New Biotechnology, S89-S90, 2012 | 1 | 2012 |
Manuel Rendueles de la VegaCatedratico Universidad de OviedoDirección de correo verificada de uniovi.es
