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Nabil Grimi
Nabil Grimi
Full Professor, Process Engineering, University of Technology of Compiegne, France
Verified email at utc.fr
Title
Cited by
Cited by
Year
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food research international 77, 773-798, 2015
6392015
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high …
E Roselló-Soto, M Koubaa, A Moubarik, RP Lopes, JA Saraiva, ...
Trends in Food Science & Technology 45 (2), 296-310, 2015
3132015
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae
FJ Barba, N Grimi, E Vorobiev
Food Engineering Reviews, 1-18, 2014
2952014
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
N Grimi, A Dubois, L Marchal, S Jubeau, N Lebovka, E Vorobiev
Bioresource Technology 153, 254-259, 2014
2842014
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...
Food Engineering Reviews, 1-25, 2014
2622014
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ...
Food Research International 77, 743-752, 2015
2582015
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8, 885-894, 2015
2582015
Optimization of microwave-assisted extraction of polyphenols from Quercus bark
M Bouras, M Chadni, FJ Barba, N Grimi, O Bals, E Vorobiev
Industrial Crops and Products 77, 590-601, 2015
2172015
Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields
N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire
Journal of Food Engineering 103 (1), 52-61, 2011
1722011
Extraction of polyphenols from red grape pomace assisted by pulsed ohmic heating
N El Darra, N Grimi, E Vorobiev, N Louka, R Maroun
Food and Bioprocess Technology 6, 1281-1289, 2013
1712013
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
M Koubaa, E Roselló-Soto, J Šic Žlabur, A Rezek Jambrak, M Brncic, ...
Journal of Agricultural and Food Chemistry 63 (31), 6835-6846, 2015
1682015
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms
E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ...
Food Engineering Reviews, 1-21, 2015
1672015
Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Algal Research 8, 128-134, 2015
1652015
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
O Parniakov, E Apicella, M Koubaa, FJ Barba, N Grimi, N Lebovka, ...
Bioresource Technology 198, 262-267, 2015
1522015
Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin–phenol-formaldehyde wood adhesive
A Moubarik, N Grimi, N Boussetta, A Pizzi
Industrial crops and products 45, 296-302, 2013
1522013
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Chemistry 192, 842-848, 2016
1502016
Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Research International 65, 337-343, 2014
1472014
Valorization of olive stone and sugar cane bagasse by-products as biosorbents for the removal of cadmium from aqueous solution
A Moubarik, N Grimi
Food Research International 73, 169-175, 2015
1422015
Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
M Koubaa, FJ Barba, N Grimi, H Mhemdi, W Koubaa, N Boussetta, ...
Innovative food science & emerging technologies 37, 336-344, 2016
1352016
Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
Z Zhu, J He, G Liu, FJ Barba, M Koubaa, L Ding, O Bals, N Grimi, ...
Innovative Food Science & Emerging Technologies 33, 1-9, 2016
1342016
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